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348-4362DNGSouthbendModel 4362D
Product specification

Southbend 4362D 36" 6 Burner Gas Range w/ Standard Oven, Natural Gas

Southbend 4362D 36" 6 Burner Gas Range w/ Standard Oven, Natural Gas — image 1 of 2

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The Southbend 4362D 36" 6-burner gas range delivers powerful performance with 45,000 BTU oven, wavy grates, and non-clog burners. Ideal for high-volume kitchens.

Key features

  • 0145,000 BTU oven with battery spark ignition for consistent, high-performance baking and roasting
  • 02Wavy grates maximize cooking space, allowing food to be placed anywhere on the 36" range top
  • 03Non-clog 27,000 BTU burners with cast bowl design prevent clogging and enhance cooking efficiency
  • 04Porcelain-enamel interior and coved corners for easy cleaning and corrosion resistance
  • 05Stainless steel construction with 4" front rail for durability and operator safety

Description

The Southbend 4362D 36" 6-burner gas range is a workhorse for professional kitchens, designed for durability, efficiency, and superior heat distribution. Powered by natural gas, this commercial-grade range features a 45,000 BTU oven with battery spark ignition, ensuring consistent performance even in demanding environments. The porcelain-enamel interior and coved corners make cleaning effortless, while improved airflow eliminates hot and cold spots, guaranteeing even cooking every time. Its wavy grates maximize cooking space, allowing food to be placed anywhere on the range rather than just over the burners, plus 27,000 BTU non-clog burners with cast bowl designs enhance cooking efficiency and prevent clogging—a critical feature for high-traffic kitchens. Built with stainless steel sides, front, and shelf, this range also includes a 4-inch stainless steel rail to protect operators from accidental burns. Whether you're running a busy diner, a fine-dining restaurant, or a large-scale catering operation, the Southbend 4362D delivers the reliability and performance chefs demand. Its freestanding design and factory-installed regulator make installation straightforward, while the manual gas shut-off valve on the front adds an extra layer of safety. For kitchens at or below 2,000 feet elevation, this range is the ultimate choice for those who prioritize durability, efficiency, and even heat distribution without compromising on quality.

Specifications

Manufacturer
Southbend
Application
Restaurant
Base
Standard Oven
BTU / Burner
33000
Burner Configuration
Standard
Burner Style
Wavy Grates
Burner Type(s)
Open
Controls
Manual
Depth (in)
34
Gas Inlet Size
0.75
Gas Type
NG
Heat
Gas
Height (in)
59.5
Installation Type
Freestanding
Max Temp
550
Number of Burners
6
Number of Ovens
Single
Open Burner BTU (ea)
33000
Product
Gas Ranges
Product Type
Cooking Equipment
Rack Positions per Standard Oven
2
Racks per Standard Oven
1
Range Configuration
Burners
Rating
Better
Series
Ultimate
Special Features
Spark Ignition
Standard Oven BTU/hr
45000
Standard Oven Dimensions
26"W x 26.5"D x 14"H
Total BTU
207000
Vent
Backriser w/ hi-shelf
Warranty
1-year Limited Parts & Labor
Width (in)
36
Weight
660.00

Details

  • 01Heated by natural gas
  • 02Gas shut off valve is manual and located on the front of the range
  • 034-in. stainless steel front rail helps prevent operators from burning their arms
  • 04Stainless steel sides, shelf, and front
  • 0522 1⁄2 flue riser with a heavy-duty shelf
  • 06Regulator is factory installed
  • 076-in. stainless steel legs
  • 0845,000 BTU standard oven with a battery spark ignition
  • 09175-550 degrees F thermostat range on oven
  • 10Airflow is improved so hot and cold spots are removed for evenly cooked food
  • 11Spring-assisted door with a chrome handle
  • 123 wire racks have 5 position side rails
  • 13Double sided, porcelain interior oven resists corrosion and provides a simple cleaning process
  • 14Corners are coved for easier clean up
  • 1527,000 BTU non-clog burners used with wavy grates
  • 16Open top burners have standing pilot
  • 17Wavy grates allow full use of the whole top of the range
  • 18Cast bowl design is more efficient for heating
  • 19Removable drip tray sits under the burners to catch grease drippings
  • 20115 V/60 Hz/1 ph, 1⁄2 HP, 5.9 A, 6-ft. cord with a 3-prong plug
  • 21Oven Interior Dimensions: 26 in. W x 26 1⁄2 in. D x 14 in. H
  • 22Overall Dimensions: 36 1⁄2 in. W x 34 in. D x 59 1⁄2 in. H
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