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SKU: 348-4362D2TLNG
Brand: Southbend
Model: 4362D-2TL
Southbend 4362D-2TL 36" 2 Burner Gas Range w/ Griddle & Standard Oven, Natural Gas
The Southbend 4362D-2TL is a high-performance 36" 2-burner gas range with a 24" griddle, thermostatic controls, and 147,000 BTU output. Built for professional kitchens, it delivers precision cooking with durability and efficiency.
Key Features
- •36" 2-burner gas range with 147,000 BTU output (33,000 BTU per burner) for high-performance cooking
- •Includes a 24" griddle on the left with wavy grates for non-clog performance and even heat distribution
- •Thermostatic controls and battery spark ignition for precise temperature management and reliable start-ups
- •Stainless steel construction with adjustable legs, 22-1/2" flue riser, and NSF/CSA certification for durability and compliance
- •Ideal for professional kitchens, restaurants, and catering businesses requiring a versatile gas range with griddle and oven
Starting from $8619.00/unit
Volume discounts available
The **Southbend 4362D-2TL** is a powerhouse commercial gas range designed to meet the demands of professional kitchens. Featuring a **36" width**, **two non-clog burners with wavy grates**, and a **24" griddle on the left**, this range offers versatility for grilling, searing, and cooking large batches. Its **thermostatic controls** and **147,000 BTU output** (33,000 BTU per burner) ensure precise heat management, while the **standard oven with battery spark ignition** provides reliable baking and roasting. The **stainless steel construction** with adjustable legs and a **CSA/NSF certification** guarantees durability and compliance with commercial kitchen standards. Ideal for restaurants, cafes, and catering businesses, this range combines functionality with professional-grade performance. Whether you need a **commercial gas range with griddle** for a fast-paced kitchen or a reliable oven for baking, the Southbend 4362D-2TL delivers unmatched efficiency and reliability. **Order yours today and experience the difference in your kitchen operations.**