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348-4362D2CRLPSouthbendModel 4362D-2CR
Product specification

Southbend 4362D-2CR 36" 2 Burner Gas Range w/ Charbroiler & Standard Oven, Liquid Propane

Southbend 4362D-2CR 36" 2 Burner Gas Range w/ Charbroiler & Standard Oven, Liquid Propane — image 1 of 2

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The Southbend 4362D-2CR delivers high-performance cooking with 2 non-clog burners, a 24" charbroiler, and 163K BTU output. Built for durability with stainless steel and NSF/CSA certification, this 36" gas range is perfect for commercial kitchens.

Key features

  • 012 non-clog burners with wavy grates for even, high-efficiency cooking
  • 0224" right-side charbroiler for perfect searing and grilling
  • 03163,000 BTU output for rapid, consistent heat—ideal for high-volume kitchens
  • 04Stainless steel construction (front, sides, shelf) for durability and easy cleaning
  • 05NSF and CSA certified with battery spark ignition for safety and reliability

Description

The Southbend 4362D-2CR 36" 2-Burner Gas Range is a powerhouse for professional kitchens, combining precision cooking with rugged reliability. Designed for chefs who demand performance, this liquid propane range features 2 non-clog burners with wavy grates for even heat distribution and a 24" right-side charbroiler for perfect searing. With a 163,000 BTU output, this range delivers rapid, consistent heat—ideal for high-volume restaurants. The standard oven with battery spark ignition ensures reliable operation, while the CSA and NSF certification guarantees compliance with commercial kitchen safety standards. Built with stainless steel construction, including the front, sides, and shelf, this range withstands the demands of daily use. The 6" adjustable legs and 22-1/2" flue riser with shelf add to its functionality, making it a versatile addition to any professional kitchen. Whether you're a restaurant owner, caterer, or café manager, this Southbend gas range delivers the power, durability, and features needed to elevate your culinary operations. Order yours today and experience the difference in performance and reliability.

Specifications

Manufacturer
Southbend
Application
Restaurant
Base
Standard Oven
BTU / Burner
24000
Burner Configuration
Standard
Burner Style
Wavy Grates
Burner Type(s)
Open
Charbroiler Location
Right
Charbroiler Width (in)
24
Controls
Manual
Depth (in)
34
Gas Inlet Size
0.75
Gas Type
LP
Heat
Gas
Height (in)
59.5
Installation Type
Freestanding
Max Temp
550
Number of Burners
2
Number of Ovens
Single
Open Burner BTU (ea)
24000
Product
Gas Ranges
Product Type
Cooking Equipment
Rack Positions per Standard Oven
2
Racks per Standard Oven
1
Range Configuration
Burners/Charbroiler
Rating
Better
Series
Ultimate
Special Features
Spark Ignition
Standard Oven BTU/hr
45000
Standard Oven Dimensions
26"W x 26.5"D x 14"H
Total BTU
163000
Vent
Backriser w/ hi-shelf
Warranty
1-year Limited Parts & Labor
Width (in)
36
Weight
660.00
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