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348-4362D2CLNGSouthbendModel 4362D-2CL
Product specification

Southbend 4362D-2CL 36" 2 Burner Gas Range w/ Charbroiler & Standard Oven, Natural Gas

Southbend 4362D-2CL 36" 2 Burner Gas Range w/ Charbroiler & Standard Oven, Natural Gas — image 1 of 2

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The Southbend 4362D-2CL is a high-performance 36" 2-burner gas range with a 24" charbroiler, offering 163,000 BTU for precise cooking. Built with stainless steel and NSF/CSA certification, it’s ideal for demanding commercial kitchens.

Key features

  • 01High-performance **163,000 BTU** output with **33,000 BTU per burner** for rapid, even cooking
  • 02Includes a **24" charbroiler** (left) with **wavy grates** and **non-clog burners**—ideal for searing and high-volume grill applications
  • 03**Stainless steel construction** with **adjustable 6" legs**, **standard oven**, and **battery spark ignition** for reliable, flame-free operation
  • 04**NSF & CSA certified** for safety, hygiene, and commercial-grade durability
  • 05**Standing pilot ignition** ensures consistent performance, even in demanding kitchen environments

Description

Elevate your culinary operations with the Southbend 4362D-2CL 36" 2-Burner Gas Range with Charbroiler—a professional-grade commercial kitchen essential designed for performance, durability, and efficiency. This commercial gas range delivers 163,000 BTU of power, ensuring rapid, even heat distribution with its 24" charbroiler and wavy grates, ideal for searing, grilling, and high-volume cooking. Whether you’re preparing charred meats, sautéed dishes, or baked goods, this range combines non-clog burners and standing pilot ignition for reliable, flame-free operation. Its stainless steel construction and adjustable 6" legs provide both aesthetic appeal and stability, while the standard oven with battery spark ignition ensures consistent baking performance—critical for bakeries and restaurants alike. Certified NSF and CSA, this commercial gas range meets the highest safety and hygiene standards, making it a trusted choice for professional kitchens. Perfect for restaurant equipment upgrades or new kitchen installations, the Southbend 4362D-2CL balances output, durability, and ease of use, helping you maintain efficiency without compromising on quality.

Specifications

Manufacturer
Southbend
Application
Restaurant
Base
Standard Oven
BTU / Burner
33000
Burner Configuration
Standard
Burner Style
Wavy Grates
Burner Type(s)
Open
Charbroiler Location
Left
Charbroiler Width (in)
24
Controls
Manual
Depth (in)
34
Gas Inlet Size
0.75
Gas Type
NG
Heat
Gas
Height (in)
59.5
Installation Type
Freestanding
Max Temp
550
Number of Burners
2
Number of Ovens
Single
Open Burner BTU (ea)
33000
Product
Gas Ranges
Product Type
Cooking Equipment
Rack Positions per Standard Oven
2
Racks per Standard Oven
1
Range Configuration
Burners/Charbroiler
Rating
Better
Series
Ultimate
Special Features
Spark Ignition
Standard Oven BTU/hr
45000
Standard Oven Dimensions
26"W x 26.5"D x 14"H
Total BTU
163000
Vent
Backriser w/ hi-shelf
Warranty
1-year Limited Parts & Labor
Width (in)
36
Weight
660.00
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