348-4362D2CLNGSouthbendModel 4362D-2CL
Southbend 4362D-2CL 36" 2 Burner Gas Range w/ Charbroiler & Standard Oven, Natural Gas
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The Southbend 4362D-2CL is a high-performance 36" 2-burner gas range with a 24" charbroiler, offering 163,000 BTU for precise cooking. Built with stainless steel and NSF/CSA certification, it’s ideal for demanding commercial kitchens.
Key features
- 01High-performance **163,000 BTU** output with **33,000 BTU per burner** for rapid, even cooking
- 02Includes a **24" charbroiler** (left) with **wavy grates** and **non-clog burners**—ideal for searing and high-volume grill applications
- 03**Stainless steel construction** with **adjustable 6" legs**, **standard oven**, and **battery spark ignition** for reliable, flame-free operation
- 04**NSF & CSA certified** for safety, hygiene, and commercial-grade durability
- 05**Standing pilot ignition** ensures consistent performance, even in demanding kitchen environments
Description
Elevate your culinary operations with the Southbend 4362D-2CL 36" 2-Burner Gas Range with Charbroiler—a professional-grade commercial kitchen essential designed for performance, durability, and efficiency. This commercial gas range delivers 163,000 BTU of power, ensuring rapid, even heat distribution with its 24" charbroiler and wavy grates, ideal for searing, grilling, and high-volume cooking. Whether you’re preparing charred meats, sautéed dishes, or baked goods, this range combines non-clog burners and standing pilot ignition for reliable, flame-free operation. Its stainless steel construction and adjustable 6" legs provide both aesthetic appeal and stability, while the standard oven with battery spark ignition ensures consistent baking performance—critical for bakeries and restaurants alike. Certified NSF and CSA, this commercial gas range meets the highest safety and hygiene standards, making it a trusted choice for professional kitchens. Perfect for restaurant equipment upgrades or new kitchen installations, the Southbend 4362D-2CL balances output, durability, and ease of use, helping you maintain efficiency without compromising on quality.
Specifications
- Manufacturer
- Southbend
- Application
- Restaurant
- Base
- Standard Oven
- BTU / Burner
- 33000
- Burner Configuration
- Standard
- Burner Style
- Wavy Grates
- Burner Type(s)
- Open
- Charbroiler Location
- Left
- Charbroiler Width (in)
- 24
- Controls
- Manual
- Depth (in)
- 34
- Gas Inlet Size
- 0.75
- Gas Type
- NG
- Heat
- Gas
- Height (in)
- 59.5
- Installation Type
- Freestanding
- Max Temp
- 550
- Number of Burners
- 2
- Number of Ovens
- Single
- Open Burner BTU (ea)
- 33000
- Product
- Gas Ranges
- Product Type
- Cooking Equipment
- Rack Positions per Standard Oven
- 2
- Racks per Standard Oven
- 1
- Range Configuration
- Burners/Charbroiler
- Rating
- Better
- Series
- Ultimate
- Special Features
- Spark Ignition
- Standard Oven BTU/hr
- 45000
- Standard Oven Dimensions
- 26"W x 26.5"D x 14"H
- Total BTU
- 163000
- Vent
- Backriser w/ hi-shelf
- Warranty
- 1-year Limited Parts & Labor
- Width (in)
- 36
- Weight
- 660.00
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