Southbend 4362D-2CL 36" 2 Burner Gas Range w/ Charbroiler & Standard Oven, Liquid Propane
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Key features
- 01High-performance 36" 2-burner gas range with **163,000 BTU total output** for rapid, consistent cooking in commercial kitchens
- 02Includes a **24" charbroiler on the left** and a **standard oven with battery spark ignition**, eliminating pilot light maintenance
- 03**Non-clog burners with wavy grates** ensure smooth cooking and minimize downtime in high-volume environments
- 04Built with **CSA and NSF certifications**, featuring a **stainless steel front, sides, and shelf** for durability and easy cleaning
- 05LP (liquid propane) compatible with a **0.75" gas inlet size**, manual controls, and a **22-1/2" flue riser with shelf** for safety and ventilation
Description
The Southbend 4362D-2CL is a versatile and powerful commercial gas range designed to meet the demands of professional kitchens. With two 24,000 BTU open burners featuring wavy grates and a 24" charbroiler on the left, this 36" gas range delivers consistent, high-performance cooking. The 163,000 BTU total output ensures rapid heat recovery, making it ideal for high-volume restaurant environments where speed and precision matter. The range includes a standard oven with battery spark ignition, eliminating the need for constant pilot light maintenance, and comes with a 22-1/2" flue riser with shelf, ensuring proper ventilation and safety. Built with CSA and NSF certifications, this gas range is designed for durability, featuring a stainless steel front, sides, shelf, and 6" adjustable legs for stability and longevity. Whether you're operating a fast-casual restaurant, a high-end dining establishment, or a catering kitchen, the Southbend 4362D-2CL delivers the performance, reliability, and efficiency that professional chefs demand.
One of the standout features of this range is its non-clog burners, which minimize maintenance and downtime—a critical factor in busy commercial kitchens. The liquid propane (LP) compatibility makes it a flexible choice for restaurants with varying fuel needs, while the standing pilot ignition ensures reliable startup without the hassle of manual lighting. The manual controls provide precise temperature management, allowing chefs to perfect their dishes with consistency. Additionally, the standard oven base offers ample space for baking or holding, making this a true multi-functional workhorse.
For restaurants prioritizing speed, durability, and professional-grade performance, the Southbend 4362D-2CL is a top-tier choice. Its compact 36" footprint fits seamlessly into nearly any kitchen layout without sacrificing power or functionality. Whether you're grilling, searing, or baking, this gas range delivers the heat output and reliability that commercial kitchens rely on. In stock now, this Southbend model is ready to elevate your cooking operations.
Specifications
- Manufacturer
- Southbend
- Application
- Restaurant
- Base
- Standard Oven
- BTU / Burner
- 24000
- Burner Configuration
- Standard
- Burner Style
- Wavy Grates
- Burner Type(s)
- Open
- Charbroiler Location
- Left
- Charbroiler Width (in)
- 24
- Controls
- Manual
- Depth (in)
- 34
- Gas Inlet Size
- 0.75
- Gas Type
- LP
- Heat
- Gas
- Height (in)
- 59.5
- Installation Type
- Freestanding
- Max Temp
- 550
- Number of Burners
- 2
- Number of Ovens
- Single
- Open Burner BTU (ea)
- 24000
- Product
- Gas Ranges
- Product Type
- Cooking Equipment
- Rack Positions per Standard Oven
- 2
- Racks per Standard Oven
- 1
- Range Configuration
- Burners/Charbroiler
- Rating
- Better
- Series
- Ultimate
- Special Features
- Spark Ignition
- Standard Oven BTU/hr
- 45000
- Standard Oven Dimensions
- 26"W x 26.5"D x 14"H
- Total BTU
- 163000
- Vent
- Backriser w/ hi-shelf
- Warranty
- 1-year Limited Parts & Labor
- Width (in)
- 36
- Weight
- 660.00
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