Southbend 4362D-1G 36" 4 Burner Gas Range w/ Griddle & Standard Oven, Natural Gas

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Key features
- 01171,000 BTU total output for powerful, consistent grilling and baking
- 024 non-clog burners with wavy grates prevent food sticking and ensure even cooking
- 0312" griddle (left side) for breakfast menu favorites, hash browns, and more
- 04Standard oven with battery spark ignition for versatility and reliable ignition
- 05Durable stainless steel construction with adjustable legs, flue riser, and CSA/NSF certifications
Description
The Southbend 4362D-1G 36" 4-burner gas range with griddle is designed for high-volume commercial kitchens, offering unmatched performance, durability, and versatility. With 171,000 BTU of total output, this range delivers precise, powerful heat for grilling, griddling, and baking, making it ideal for restaurants, hotels, and catering operations. The wavy grates prevent food from sticking while ensuring even cooking, while the 12" griddle (located on the left) provides ample space for breakfast favorites, hash browns, and more.
This commercial gas range features non-clog burners, a standing pilot, and battery spark ignition for reliable operation, along with a standard oven for versatility in cooking methods. The stainless steel front, sides, and shelf ensure a professional look while withstanding the demands of a busy kitchen. With adjustable 6" legs and a 22.5" flue riser with shelf, it’s built for stability, efficiency, and easy maintenance.
For restaurants prioritizing efficiency and performance, the Southbend 4362D-1G is a top choice. Its CSA and NSF certifications guarantee compliance with commercial kitchen safety standards, while its manual controls offer simplicity and reliability. Whether you need a range for a fast-casual diner, a full-service restaurant, or a catering kitchen, this model delivers the durability and heat output to keep up with demand. Order now and upgrade your kitchen’s cooking capabilities with a Southbend commercial gas range.
Specifications
- Manufacturer
- Southbend
- Application
- Restaurant
- Base
- Standard Oven
- BTU / Burner
- 33000
- Burner Configuration
- Standard
- Burner Style
- Wavy Grates
- Burner Type(s)
- Open
- Controls
- Manual
- Depth (in)
- 34
- Gas Inlet Size
- 0.75
- Gas Type
- NG
- Griddle Location
- Left
- Griddle Width (in)
- 12
- Heat
- Gas
- Height (in)
- 59.5
- Installation Type
- Freestanding
- Max Temp
- 550
- Number of Burners
- 4
- Number of Ovens
- Single
- Open Burner BTU (ea)
- 33000
- Plate Thickness (in)
- 1/2
- Product
- Gas Ranges
- Product Type
- Cooking Equipment
- Rack Positions per Standard Oven
- 2
- Racks per Standard Oven
- 1
- Range Configuration
- Burners/Griddle
- Rating
- Better
- Series
- Ultimate
- Special Features
- Spark Ignition
- Standard Oven BTU/hr
- 45000
- Standard Oven Dimensions
- 26"W x 26.5"D x 14"H
- Total BTU
- 171000
- Vent
- Backriser w/ hi-shelf
- Warranty
- 1-year Limited Parts & Labor
- Width (in)
- 36
- Weight
- 660.00
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