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348-4362D1GLPSouthbendModel 4362D-1G
Product specification

Southbend 4362D-1G 36" 4 Burner Gas Range w/ Griddle & Standard Oven, Liquid Propane

Southbend 4362D-1G 36" 4 Burner Gas Range w/ Griddle & Standard Oven, Liquid Propane — image 1 of 1
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The Southbend 4362D-1G is a powerful 36" commercial gas range with 4 non-clog burners, a 12" griddle, and a standard oven, delivering 171,000 BTU for high-performance restaurant cooking.

Key features

  • 014 non-clog burners with wavy grates for even, clog-free heat distribution
  • 02171,000 BTU total output—ideal for high-volume cooking and searing
  • 0312" griddle on the left side for breakfast and hash service
  • 04Standard oven with battery spark ignition for reliable baking and roasting
  • 05Stainless steel construction with 22.5" flue riser, shelf, and adjustable legs

Description

The Southbend 4362D-1G 36" Gas Range is a cornerstone commercial kitchen appliance designed for professional chefs who demand reliability, performance, and versatility. With four non-clog burners and wavy grates, this gas range ensures even heat distribution for flawless cooking, whether you're searing steaks, grilling burgers, or frying delicate eggs. The included 12" griddle on the left side provides ample space for breakfast specialties, while the standard oven with battery spark ignition offers consistent baking and roasting. At 171,000 BTU, this range delivers powerful, responsive heat, making it ideal for high-volume kitchens. Built with stainless steel construction for durability and professional aesthetics, it also features a 22.5" flue riser with a shelf for efficient ventilation management. Whether you're outfitting a fast-casual restaurant, a full-service diner, or a catering kitchen, the Southbend 4362D-1G combines commercial-grade performance with user-friendly features like a standing pilot light and adjustable 6" legs for stability. Its NSF and CSA compliance ensures it meets the strictest industry standards for safety and hygiene. For kitchens at altitudes 2,000 feet or belowUpgrade your kitchen with a range that balances power, precision, and practicality, designed to meet the demands of today’s most dynamic culinary environments.

Specifications

Manufacturer
Southbend
Application
Restaurant
Base
Standard Oven
BTU / Burner
24000
Burner Configuration
Standard
Burner Style
Wavy Grates
Burner Type(s)
Open
Controls
Manual
Depth (in)
34
Gas Inlet Size
0.75
Gas Type
LP
Griddle Location
Left
Griddle Width (in)
12
Heat
Gas
Height (in)
59.5
Installation Type
Freestanding
Max Temp
550
Number of Burners
4
Number of Ovens
Single
Open Burner BTU (ea)
24000
Plate Thickness (in)
1/2
Product
Gas Ranges
Product Type
Cooking Equipment
Rack Positions per Standard Oven
2
Racks per Standard Oven
1
Range Configuration
Burners/Griddle
Rating
Better
Series
Ultimate
Special Features
Spark Ignition
Standard Oven BTU/hr
45000
Standard Oven Dimensions
26"W x 26.5"D x 14"H
Total BTU
171000
Vent
Backriser w/ hi-shelf
Warranty
1-year Limited Parts & Labor
Width (in)
36
Weight
660.00
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