Southbend 4362A 36" 6 Burner Gas Range w/ Convection Oven, Natural Gas
Quote-list controls are preparing. If they remain unavailable, enable JavaScript or reload this page. You can still browse product details.
Adds this item to your quote list. Pricing and fulfillment details are confirmed when we quote.
Key features
- 0127,000 BTU non-clog burners ensure powerful, consistent heat without maintenance issues, ideal for high-volume commercial kitchens.
- 02Wavy grates with cast bowl design allow for effortless pot sliding, maximizing top space and improving cooking efficiency.
- 0332,000 BTU convection oven with porcelain enamel interior delivers even cooking and simplifies cleaning, making it perfect for demanding restaurant environments.
- 04Manual gas shut-off valve and 4-inch front rail enhance safety and convenience, protecting operators and providing a space for plating.
- 05Battery sparked oven ignition and grease drip tray add reliability and keep your kitchen cleaner and more organized.
Description
The Southbend 4362A 36" 6 Burner Gas Range with Convection Oven (Natural Gas) is a powerhouse for commercial kitchens, combining high-performance burners with advanced convection technology. Designed for professional chefs and restaurant owners, this range features 27,000 BTU non-clog burners that provide consistent, powerful heat without the hassle of clogging, making it ideal for high-volume kitchens. The wavy grates with cast bowl design allow for seamless pot sliding, saving time and effort while maximizing top space for larger cookware like 14-inch stockpots. This feature, combined with a manual gas shut-off valve and a 4-inch front rail for safety and plating, ensures both efficiency and operator comfort.
One of the standout features of the Southbend 4362A is its 32,000 BTU convection oven, which delivers even, fast cooking with a battery sparked ignition for reliability. The porcelain enamel oven interior resists corrosion and simplifies cleaning, which is crucial in demanding commercial environments. Whether you're searing, baking, or roasting, this convection oven delivers consistent results with minimal maintenance. Additionally, the drip tray collects grease drippings, keeping your kitchen cleaner and more organized. This range is perfect for restaurants, catering businesses, or any commercial kitchen that demands performance, durability, and ease of use.
For restaurant owners and chefs looking for a reliable, high-efficiency gas range, the Southbend 4362A is a top choice. Its combination of powerful burners, innovative design, and convection oven makes it a versatile tool for any kitchen. Note that this model is suitable for altitudes up to 2,000 feet Elevate your kitchen's performance with this Southbend commercial gas range—order today and experience the difference in efficiency and durability.
Specifications
- Manufacturer
- Southbend
- Application
- Restaurant
- Base
- Convection Oven
- BTU / Burner
- 33000
- Burner Configuration
- Standard
- Burner Style
- Wavy Grates
- Burner Type(s)
- Open
- Controls
- Manual
- Convection Oven BTU/hr
- 32000
- Convection Oven Dimensions
- 26"W x 24"D x 14"H
- Depth (in)
- 43.6
- Gas Inlet Size
- 0.75
- Gas Type
- NG
- Heat
- Gas/Electric
- Height (in)
- 59.5
- Hertz
- 60
- Installation Type
- Freestanding
- Max Temp
- 550
- Number of Burners
- 6
- Number of Ovens
- Single
- Open Burner BTU (ea)
- 33000
- Phase
- 1
- Product
- Gas Ranges
- Product Type
- Cooking Equipment
- Rack Positions per Convection Oven
- 5
- Racks per Convection Oven
- 3
- Range Configuration
- Burners
- Rating
- Better
- Series
- Ultimate
- Special Features
- Spark Ignition
- Total BTU
- 194000
- Vent
- Backriser w/ hi-shelf
- Voltage
- 115
- Warranty
- 1-year Limited Parts & Labor
- Width (in)
- 36
- Weight
- 660.00
Details
- 01Natural gas heated
- 02Wavy grates allow for full use of the top by operators being able to slide pots from one spot to another
- 03Cast bowl design on the wavy grates gives the range better heating efficiency
- 04Uses 27,000 BTU, non-clog burners
- 05Open top burners have a standing pilot
- 0614-in. dia. stockpot can fit on the rear grate
- 071 drip tray collects grease drippings under the burners
- 0832,000 BTU heat input oven
- 09Oven is ignited by a battery spark
- 10Porcelain enamel oven interior keeps from corroding and makes the cleaning process simple
- 11Corners are coved so they are easily cleaned out
- 12Airflow is improved to remove hot and cold spots
- 133 racks with 5 positions
- 14Manual gas shutoff valve to whole range is located on the front
- 154-in. stainless steel front rail helps prevent burns on arms and allows operators to plate food on it
- 16Stainless steel front, sides, and shelf
- 17Regulator is installed in the factory
- 1822 1⁄2 flue riser with a heavy-duty shelf
- 196-in. stainless steel legs are adjustable
- 20Thermostat range of 175-550 degrees F
- 21115 V/60 Hz/1 ph, 1⁄2 HP, 5.9 A, 6-ft. cord with a 3-prong plug
- 22Oven Interior Dimensions: 26 in. W x 24 in. D x 14 in. H
- 23Overall Dimensions: 36 1⁄2 in. W x 42 in. D x 59 1⁄2 in. H
Browse products by Southbend
View catalogue products listed under this brand.

