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348-4362ANGSouthbendModel 4362A
Product specification

Southbend 4362A 36" 6 Burner Gas Range w/ Convection Oven, Natural Gas

Southbend 4362A 36" 6 Burner Gas Range w/ Convection Oven, Natural Gas — image 1 of 2

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The Southbend 4362A 6-burner gas range delivers powerful 27,000 BTU burners, wavy grates for effortless pot sliding, and a 32,000 BTU convection oven. Built for high-performance commercial kitchens, this natural gas range ensures durability and efficiency with non-clog burners and easy-clean porcelain enamel interior.

Key features

  • 0127,000 BTU non-clog burners ensure powerful, consistent heat without maintenance issues, ideal for high-volume commercial kitchens.
  • 02Wavy grates with cast bowl design allow for effortless pot sliding, maximizing top space and improving cooking efficiency.
  • 0332,000 BTU convection oven with porcelain enamel interior delivers even cooking and simplifies cleaning, making it perfect for demanding restaurant environments.
  • 04Manual gas shut-off valve and 4-inch front rail enhance safety and convenience, protecting operators and providing a space for plating.
  • 05Battery sparked oven ignition and grease drip tray add reliability and keep your kitchen cleaner and more organized.

Description

The Southbend 4362A 36" 6 Burner Gas Range with Convection Oven (Natural Gas) is a powerhouse for commercial kitchens, combining high-performance burners with advanced convection technology. Designed for professional chefs and restaurant owners, this range features 27,000 BTU non-clog burners that provide consistent, powerful heat without the hassle of clogging, making it ideal for high-volume kitchens. The wavy grates with cast bowl design allow for seamless pot sliding, saving time and effort while maximizing top space for larger cookware like 14-inch stockpots. This feature, combined with a manual gas shut-off valve and a 4-inch front rail for safety and plating, ensures both efficiency and operator comfort.

One of the standout features of the Southbend 4362A is its 32,000 BTU convection oven, which delivers even, fast cooking with a battery sparked ignition for reliability. The porcelain enamel oven interior resists corrosion and simplifies cleaning, which is crucial in demanding commercial environments. Whether you're searing, baking, or roasting, this convection oven delivers consistent results with minimal maintenance. Additionally, the drip tray collects grease drippings, keeping your kitchen cleaner and more organized. This range is perfect for restaurants, catering businesses, or any commercial kitchen that demands performance, durability, and ease of use.

For restaurant owners and chefs looking for a reliable, high-efficiency gas range, the Southbend 4362A is a top choice. Its combination of powerful burners, innovative design, and convection oven makes it a versatile tool for any kitchen. Note that this model is suitable for altitudes up to 2,000 feet Elevate your kitchen's performance with this Southbend commercial gas range—order today and experience the difference in efficiency and durability.

Specifications

Manufacturer
Southbend
Application
Restaurant
Base
Convection Oven
BTU / Burner
33000
Burner Configuration
Standard
Burner Style
Wavy Grates
Burner Type(s)
Open
Controls
Manual
Convection Oven BTU/hr
32000
Convection Oven Dimensions
26"W x 24"D x 14"H
Depth (in)
43.6
Gas Inlet Size
0.75
Gas Type
NG
Heat
Gas/Electric
Height (in)
59.5
Hertz
60
Installation Type
Freestanding
Max Temp
550
Number of Burners
6
Number of Ovens
Single
Open Burner BTU (ea)
33000
Phase
1
Product
Gas Ranges
Product Type
Cooking Equipment
Rack Positions per Convection Oven
5
Racks per Convection Oven
3
Range Configuration
Burners
Rating
Better
Series
Ultimate
Special Features
Spark Ignition
Total BTU
194000
Vent
Backriser w/ hi-shelf
Voltage
115
Warranty
1-year Limited Parts & Labor
Width (in)
36
Weight
660.00

Details

  • 01Natural gas heated
  • 02Wavy grates allow for full use of the top by operators being able to slide pots from one spot to another
  • 03Cast bowl design on the wavy grates gives the range better heating efficiency
  • 04Uses 27,000 BTU, non-clog burners
  • 05Open top burners have a standing pilot
  • 0614-in. dia. stockpot can fit on the rear grate
  • 071 drip tray collects grease drippings under the burners
  • 0832,000 BTU heat input oven
  • 09Oven is ignited by a battery spark
  • 10Porcelain enamel oven interior keeps from corroding and makes the cleaning process simple
  • 11Corners are coved so they are easily cleaned out
  • 12Airflow is improved to remove hot and cold spots
  • 133 racks with 5 positions
  • 14Manual gas shutoff valve to whole range is located on the front
  • 154-in. stainless steel front rail helps prevent burns on arms and allows operators to plate food on it
  • 16Stainless steel front, sides, and shelf
  • 17Regulator is installed in the factory
  • 1822 1⁄2 flue riser with a heavy-duty shelf
  • 196-in. stainless steel legs are adjustable
  • 20Thermostat range of 175-550 degrees F
  • 21115 V/60 Hz/1 ph, 1⁄2 HP, 5.9 A, 6-ft. cord with a 3-prong plug
  • 22Oven Interior Dimensions: 26 in. W x 24 in. D x 14 in. H
  • 23Overall Dimensions: 36 1⁄2 in. W x 42 in. D x 59 1⁄2 in. H
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