The Southbend 4362A-2TR 36" 2-Burner Gas Range with Griddle and Convection Oven is a powerhouse for professional kitchens, combining the versatility of a griddle and the precision of convection baking in one robust unit. Ideal for high-volume restaurants, cafes, or catering operations, this dual-fuel range delivers 134,000 BTU of heat output—enough to sear, sauté, and bake with speed and consistency. Its wavy grates and non-clog burners ensure even cooking, while the thermostatic controls provide precise temperature management. Whether you're grilling burgers, baking bread, or deep-frying, this Southbend workhorse handles it all with ease. Designed with a stainless steel front, sides, and shelf, this range not only performs but also stands out in any professional setting. The included convection oven (32,000 BTU/hr) and 24" griddle on the right maximize functionality, while the 6" adjustable legs and 22-1/2" flue riser with shelf offer storage and accessibility. NSF and CSA certified, this commercial gas range meets strict safety and hygiene standards, making it a trusted choice for chefs and kitchen managers alike. Don’t let limited counter space hold you back—this 43.6" deep unit fits seamlessly into most commercial kitchens while delivering restaurant-grade performance. Upgrade your cooking capabilities today and experience the difference a Southbend commercial gas range can make in efficiency, durability, and output.