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348-4362A2TRNGSouthbendModel 4362A-2TR
Product specification

Southbend 4362A-2TR 36" 2 Burner Gas Range w/ Griddle & Convection Oven, Natural Gas

Southbend 4362A-2TR 36" 2 Burner Gas Range w/ Griddle & Convection Oven, Natural Gas — image 1 of 1
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The Southbend 4362A-2TR is a high-performance 36" gas range with 2 non-clog burners, a 24" griddle, and a convection oven, delivering 134,000 BTU for restaurant-grade heat. Built with stainless steel and thermostatic controls, this dual-fuel workhorse boosts efficiency and durability. Order yours today and transform your commercial kitchen.

Key features

  • 01High-Performance Dual-Fuel: 36" gas range with 2 non-clog burners (33,000 BTU/burner), 24" griddle, and convection oven (32,000 BTU/hr) for versatile cooking in one unit.
  • 02Precision & Durability: Thermostatic controls, wavy grates, and stainless steel construction ensure even cooking, durability, and professional-grade performance.
  • 03Space-Saving & Functional: 43.6" depth with 6" adjustable legs and a 22-1/2" flue riser with shelf—designed for high-volume kitchens without sacrificing functionality.
  • 04Safety & Compliance: NSF and CSA certified, with battery spark ignition and standing pilot for reliable, safe operation in commercial settings.
  • 05Restaurant-Grade Output: 134,000 BTU total heat output—perfect for searing, baking, or grilling, with a natural gas inlet for consistent, high-performance cooking.

Description

The Southbend 4362A-2TR 36" 2-Burner Gas Range with Griddle and Convection Oven is a powerhouse for professional kitchens, combining the versatility of a griddle and the precision of convection baking in one robust unit. Ideal for high-volume restaurants, cafes, or catering operations, this dual-fuel range delivers 134,000 BTU of heat output—enough to sear, sauté, and bake with speed and consistency. Its wavy grates and non-clog burners ensure even cooking, while the thermostatic controls provide precise temperature management. Whether you're grilling burgers, baking bread, or deep-frying, this Southbend workhorse handles it all with ease. Designed with a stainless steel front, sides, and shelf, this range not only performs but also stands out in any professional setting. The included convection oven (32,000 BTU/hr) and 24" griddle on the right maximize functionality, while the 6" adjustable legs and 22-1/2" flue riser with shelf offer storage and accessibility. NSF and CSA certified, this commercial gas range meets strict safety and hygiene standards, making it a trusted choice for chefs and kitchen managers alike. Don’t let limited counter space hold you back—this 43.6" deep unit fits seamlessly into most commercial kitchens while delivering restaurant-grade performance. Upgrade your cooking capabilities today and experience the difference a Southbend commercial gas range can make in efficiency, durability, and output.

Specifications

Manufacturer
Southbend
Application
Restaurant
Base
Convection Oven
BTU / Burner
33000
Burner Configuration
Standard
Burner Style
Wavy Grates
Burner Type(s)
Open
Controls
Thermostatic
Convection Oven BTU/hr
32000
Convection Oven Dimensions
26"W x 24"D x 14"H
Depth (in)
43.6
Gas Inlet Size
0.75
Gas Type
NG
Griddle Location
Right
Griddle Width (in)
24
Heat
Gas/Electric
Height (in)
59.5
Hertz
60
Installation Type
Freestanding
Max Temp
550
Number of Burners
2
Number of Ovens
Single
Open Burner BTU (ea)
33000
Phase
1
Plate Thickness (in)
1/2
Product
Gas Ranges
Product Type
Cooking Equipment
Rack Positions per Convection Oven
5
Racks per Convection Oven
3
Range Configuration
Burners/Griddle
Rating
Better
Series
Ultimate
Special Features
Spark Ignition
Total BTU
134000
Vent
Backriser w/ hi-shelf
Voltage
115
Warranty
1-year Limited Parts & Labor
Width (in)
36
Weight
660.00
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