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SKU: 348-4362A2TLNG
Brand: Southbend
Model: 4362A-2TL
Southbend 4362A-2TL 36" 2 Burner Gas Range w/ Griddle & Convection Oven, Natural Gas
The Southbend 4362A-2TL delivers powerful 134,000 BTU performance with a 2-burner gas range, 24" griddle, and convection oven—ideal for high-volume restaurants seeking durability and efficiency.
Key Features
- •Powerful 134,000 BTU performance (33,000 BTU per burner) for rapid, even cooking under high-pressure conditions.
- •24" left-side griddle with non-clog burners and wavy grates for versatile prep and griddle cooking—ideal for breakfast menus.
- •32,000 BTU/hr convection oven (26"W x 24"D x 14"H) for fast, even baking without sacrificing floor space.
- •Battery-spark ignition and thermostatic controls for precision temperature management and commercial reliability.
- •NSF and CSA-certified stainless steel construction with 6" adjustable legs, built for durability in high-volume kitchens.
Starting from $12662.00/unit
Volume discounts available
The Southbend 4362A-2TL 36" 2-Burner Gas Range with Griddle & Convection Oven is a game-changer for commercial kitchens demanding precision, power, and versatility. Designed for high-volume operations, this natural gas range combines a **36" two-burner range (134,000 BTU total, 33,000 BTU per burner)** with a **24" left-side griddle**, offering seamless transitions between grilling, frying, and baking. Its **thermostatic controls** and **non-clog burners with wavy grates** ensure even heat distribution for consistent results, while the **battery-backed convection oven (32,000 BTU/hr)** provides quick, even baking without compromising floor space. Built with **commercial-grade stainless steel** and **6" adjustable legs**, this unit is a staple for restaurants, cafes, and foodservice operations prioritizing durability, efficiency, and flexibility. Whether you're prepping breakfast burritos, griddle cakes, or roasting bread, this Southbend range delivers **NSF and CSA certification**, ensuring it meets the highest safety and performance standards. For kitchens at **2,000 feet or below**, this model offers unmatched reliability—making it a smart investment for businesses with high turnover and strict operational demands.