348-4362A2TLNGSouthbendModel 4362A-2TL
Southbend 4362A-2TL 36" 2 Burner Gas Range w/ Griddle & Convection Oven, Natural Gas

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The Southbend 4362A-2TL delivers powerful 134,000 BTU performance with a 2-burner gas range, 24" griddle, and convection oven—ideal for high-volume restaurants seeking durability and efficiency.
Key features
- 01Powerful 134,000 BTU performance (33,000 BTU per burner) for rapid, even cooking under high-pressure conditions.
- 0224" left-side griddle with non-clog burners and wavy grates for versatile prep and griddle cooking—ideal for breakfast menus.
- 0332,000 BTU/hr convection oven (26"W x 24"D x 14"H) for fast, even baking without sacrificing floor space.
- 04Battery-spark ignition and thermostatic controls for precision temperature management and commercial reliability.
- 05NSF and CSA-certified stainless steel construction with 6" adjustable legs, built for durability in high-volume kitchens.
Description
The Southbend 4362A-2TL 36" 2-Burner Gas Range with Griddle & Convection Oven is a game-changer for commercial kitchens demanding precision, power, and versatility. Designed for high-volume operations, this natural gas range combines a 36" two-burner range (134,000 BTU total, 33,000 BTU per burner) with a 24" left-side griddle, offering seamless transitions between grilling, frying, and baking. Its thermostatic controls and non-clog burners with wavy grates ensure even heat distribution for consistent results, while the battery-backed convection oven (32,000 BTU/hr) provides quick, even baking without compromising floor space. Built with commercial-grade stainless steel and 6" adjustable legs, this unit is a staple for restaurants, cafes, and foodservice operations prioritizing durability, efficiency, and flexibility. Whether you're prepping breakfast burritos, griddle cakes, or roasting bread, this Southbend range delivers NSF and CSA certification, ensuring it meets the highest safety and performance standards. For kitchens at 2,000 feet or below, this model offers unmatched reliability—making it a smart investment for businesses with high turnover and strict operational demands.
Specifications
- Manufacturer
- Southbend
- Application
- Restaurant
- Base
- Convection Oven
- BTU / Burner
- 33000
- Burner Configuration
- Standard
- Burner Style
- Wavy Grates
- Burner Type(s)
- Open
- Controls
- Thermostatic
- Convection Oven BTU/hr
- 32000
- Convection Oven Dimensions
- 26"W x 24"D x 14"H
- Depth (in)
- 43.6
- Gas Inlet Size
- 0.75
- Gas Type
- NG
- Griddle Location
- Left
- Griddle Width (in)
- 24
- Heat
- Gas/Electric
- Height (in)
- 59.5
- Hertz
- 60
- Installation Type
- Freestanding
- Max Temp
- 550
- Number of Burners
- 2
- Number of Ovens
- Single
- Open Burner BTU (ea)
- 33000
- Phase
- 1
- Plate Thickness (in)
- 1/2
- Product
- Gas Ranges
- Product Type
- Cooking Equipment
- Rack Positions per Convection Oven
- 5
- Racks per Convection Oven
- 3
- Range Configuration
- Burners/Griddle
- Rating
- Better
- Series
- Ultimate
- Special Features
- Spark Ignition
- Total BTU
- 134000
- Vent
- Backriser w/ hi-shelf
- Voltage
- 115
- Warranty
- 1-year Limited Parts & Labor
- Width (in)
- 36
- Weight
- 660.00
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