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348-4362A2TLNGSouthbendModel 4362A-2TL
Product specification

Southbend 4362A-2TL 36" 2 Burner Gas Range w/ Griddle & Convection Oven, Natural Gas

Southbend 4362A-2TL 36" 2 Burner Gas Range w/ Griddle & Convection Oven, Natural Gas — image 1 of 1
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The Southbend 4362A-2TL delivers powerful 134,000 BTU performance with a 2-burner gas range, 24" griddle, and convection oven—ideal for high-volume restaurants seeking durability and efficiency.

Key features

  • 01Powerful 134,000 BTU performance (33,000 BTU per burner) for rapid, even cooking under high-pressure conditions.
  • 0224" left-side griddle with non-clog burners and wavy grates for versatile prep and griddle cooking—ideal for breakfast menus.
  • 0332,000 BTU/hr convection oven (26"W x 24"D x 14"H) for fast, even baking without sacrificing floor space.
  • 04Battery-spark ignition and thermostatic controls for precision temperature management and commercial reliability.
  • 05NSF and CSA-certified stainless steel construction with 6" adjustable legs, built for durability in high-volume kitchens.

Description

The Southbend 4362A-2TL 36" 2-Burner Gas Range with Griddle & Convection Oven is a game-changer for commercial kitchens demanding precision, power, and versatility. Designed for high-volume operations, this natural gas range combines a 36" two-burner range (134,000 BTU total, 33,000 BTU per burner) with a 24" left-side griddle, offering seamless transitions between grilling, frying, and baking. Its thermostatic controls and non-clog burners with wavy grates ensure even heat distribution for consistent results, while the battery-backed convection oven (32,000 BTU/hr) provides quick, even baking without compromising floor space. Built with commercial-grade stainless steel and 6" adjustable legs, this unit is a staple for restaurants, cafes, and foodservice operations prioritizing durability, efficiency, and flexibility. Whether you're prepping breakfast burritos, griddle cakes, or roasting bread, this Southbend range delivers NSF and CSA certification, ensuring it meets the highest safety and performance standards. For kitchens at 2,000 feet or below, this model offers unmatched reliability—making it a smart investment for businesses with high turnover and strict operational demands.

Specifications

Manufacturer
Southbend
Application
Restaurant
Base
Convection Oven
BTU / Burner
33000
Burner Configuration
Standard
Burner Style
Wavy Grates
Burner Type(s)
Open
Controls
Thermostatic
Convection Oven BTU/hr
32000
Convection Oven Dimensions
26"W x 24"D x 14"H
Depth (in)
43.6
Gas Inlet Size
0.75
Gas Type
NG
Griddle Location
Left
Griddle Width (in)
24
Heat
Gas/Electric
Height (in)
59.5
Hertz
60
Installation Type
Freestanding
Max Temp
550
Number of Burners
2
Number of Ovens
Single
Open Burner BTU (ea)
33000
Phase
1
Plate Thickness (in)
1/2
Product
Gas Ranges
Product Type
Cooking Equipment
Rack Positions per Convection Oven
5
Racks per Convection Oven
3
Range Configuration
Burners/Griddle
Rating
Better
Series
Ultimate
Special Features
Spark Ignition
Total BTU
134000
Vent
Backriser w/ hi-shelf
Voltage
115
Warranty
1-year Limited Parts & Labor
Width (in)
36
Weight
660.00
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