Elevate your restaurant’s cooking capabilities with the **Southbend 4362A-2TL**, a **36-inch 2-burner gas range with griddle and convection oven** designed for high-volume commercial kitchens. This **commercial gas range** combines **134,000 BTU** power with precision **thermostatic controls** and a **non-clog griddle**, ensuring efficiency and durability. The **convection oven** (30,000 BTU/hr) with **battery spark ignition** provides consistent baking and roasting, while the **wavy grates** enhance heat distribution for even cooking. Built with **stainless steel construction**, **adjustable legs**, and a **22.5" flue riser with shelf**, this Southbend range is perfect for **restaurants, catering kitchens, and foodservice operations** needing reliable performance. Whether you're searing steaks on the griddle, baking pizzas in the convection oven, or managing high-demand cooking, this **commercial gas range** delivers the power and versatility **restaurant chefs** need. Order yours today and experience the **Southbend difference** in commercial kitchen equipment.