348-4362A2TLLPSouthbendModel 4362A-2TL
Southbend 4362A-2TL 36" 2 Burner Gas Range w/ Griddle & Convection Oven, Liquid Propane

Request pricingIn stock
Quote-list controls are preparing. If they remain unavailable, enable JavaScript or reload this page. You can still browse product details.
Adds this item to your quote list. Pricing and fulfillment details are confirmed when we quote.
The Southbend 4362A-2TL delivers powerful 134K BTU performance in a 36" package, featuring non-clog burners, a left-side griddle, and a convection oven with battery spark ignition—ideal for commercial kitchens.
Key features
- 01134,000 BTU total power with **24,000 BTU per burner** for high-performance cooking
- 02Includes a **24" left-side griddle** with non-clog burners and **wavy grates** for even heat distribution
- 03**Convection oven (30,000 BTU/hr)** with **battery spark ignition** for consistent baking and roasting
- 04Stainless steel construction with **adjustable legs** and a **22.5" flue riser with shelf** for durability
- 05Thermostatic controls, **standing pilot**, and **LP gas compatibility** for precise and reliable operation
Description
Elevate your restaurant’s cooking capabilities with the Southbend 4362A-2TL, a 36-inch 2-burner gas range with griddle and convection oven designed for high-volume commercial kitchens. This commercial gas range combines 134,000 BTU power with precision thermostatic controls and a non-clog griddle, ensuring efficiency and durability. The convection oven (30,000 BTU/hr) with battery spark ignition provides consistent baking and roasting, while the wavy grates enhance heat distribution for even cooking. Built with stainless steel construction, adjustable legs, and a 22.5" flue riser with shelf, this Southbend range is perfect for restaurants, catering kitchens, and foodservice operations needing reliable performance. Whether you're searing steaks on the griddle, baking pizzas in the convection oven, or managing high-demand cooking, this commercial gas range delivers the power and versatility restaurant chefs need. Order yours today and experience the Southbend difference in commercial kitchen equipment.
Specifications
- Manufacturer
- Southbend
- Application
- Restaurant
- Base
- Convection Oven
- BTU / Burner
- 24000
- Burner Configuration
- Standard
- Burner Style
- Wavy Grates
- Burner Type(s)
- Open
- Controls
- Thermostatic
- Convection Oven BTU/hr
- 30000
- Convection Oven Dimensions
- 26"W x 24"D x 14"H
- Depth (in)
- 43.6
- Gas Inlet Size
- 0.75
- Gas Type
- LP
- Griddle Location
- Left
- Griddle Width (in)
- 24
- Heat
- Gas/Electric
- Height (in)
- 59.5
- Hertz
- 60
- Installation Type
- Freestanding
- Max Temp
- 550
- Number of Burners
- 2
- Number of Ovens
- Single
- Open Burner BTU (ea)
- 24000
- Phase
- 1
- Plate Thickness (in)
- 1/2
- Product
- Gas Ranges
- Product Type
- Cooking Equipment
- Rack Positions per Convection Oven
- 5
- Racks per Convection Oven
- 3
- Range Configuration
- Burners/Griddle
- Rating
- Better
- Series
- Ultimate
- Special Features
- Spark Ignition
- Total BTU
- 134000
- Vent
- Backriser w/ hi-shelf
- Voltage
- 115
- Warranty
- 1-year Limited Parts & Labor
- Width (in)
- 36
- Weight
- 660.00
Browse products by Southbend
View catalogue products listed under this brand.