Skip to main content

731-695-0783[email protected]

348-4362A2TLLPSouthbendModel 4362A-2TL
Product specification

Southbend 4362A-2TL 36" 2 Burner Gas Range w/ Griddle & Convection Oven, Liquid Propane

Southbend 4362A-2TL 36" 2 Burner Gas Range w/ Griddle & Convection Oven, Liquid Propane — image 1 of 1
Request pricingIn stock

Quote-list controls are preparing. If they remain unavailable, enable JavaScript or reload this page. You can still browse product details.

Enter a whole number from 1 to 10,000.

Adds this item to your quote list. Pricing and fulfillment details are confirmed when we quote.

The Southbend 4362A-2TL delivers powerful 134K BTU performance in a 36" package, featuring non-clog burners, a left-side griddle, and a convection oven with battery spark ignition—ideal for commercial kitchens.

Key features

  • 01134,000 BTU total power with **24,000 BTU per burner** for high-performance cooking
  • 02Includes a **24" left-side griddle** with non-clog burners and **wavy grates** for even heat distribution
  • 03**Convection oven (30,000 BTU/hr)** with **battery spark ignition** for consistent baking and roasting
  • 04Stainless steel construction with **adjustable legs** and a **22.5" flue riser with shelf** for durability
  • 05Thermostatic controls, **standing pilot**, and **LP gas compatibility** for precise and reliable operation

Description

Elevate your restaurant’s cooking capabilities with the Southbend 4362A-2TL, a 36-inch 2-burner gas range with griddle and convection oven designed for high-volume commercial kitchens. This commercial gas range combines 134,000 BTU power with precision thermostatic controls and a non-clog griddle, ensuring efficiency and durability. The convection oven (30,000 BTU/hr) with battery spark ignition provides consistent baking and roasting, while the wavy grates enhance heat distribution for even cooking. Built with stainless steel construction, adjustable legs, and a 22.5" flue riser with shelf, this Southbend range is perfect for restaurants, catering kitchens, and foodservice operations needing reliable performance. Whether you're searing steaks on the griddle, baking pizzas in the convection oven, or managing high-demand cooking, this commercial gas range delivers the power and versatility restaurant chefs need. Order yours today and experience the Southbend difference in commercial kitchen equipment.

Specifications

Manufacturer
Southbend
Application
Restaurant
Base
Convection Oven
BTU / Burner
24000
Burner Configuration
Standard
Burner Style
Wavy Grates
Burner Type(s)
Open
Controls
Thermostatic
Convection Oven BTU/hr
30000
Convection Oven Dimensions
26"W x 24"D x 14"H
Depth (in)
43.6
Gas Inlet Size
0.75
Gas Type
LP
Griddle Location
Left
Griddle Width (in)
24
Heat
Gas/Electric
Height (in)
59.5
Hertz
60
Installation Type
Freestanding
Max Temp
550
Number of Burners
2
Number of Ovens
Single
Open Burner BTU (ea)
24000
Phase
1
Plate Thickness (in)
1/2
Product
Gas Ranges
Product Type
Cooking Equipment
Rack Positions per Convection Oven
5
Racks per Convection Oven
3
Range Configuration
Burners/Griddle
Rating
Better
Series
Ultimate
Special Features
Spark Ignition
Total BTU
134000
Vent
Backriser w/ hi-shelf
Voltage
115
Warranty
1-year Limited Parts & Labor
Width (in)
36
Weight
660.00
Continue browsing

Browse products by Southbend

View catalogue products listed under this brand.

Browse Southbend products