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348-4362A2GRNGSouthbendModel 4362A-2GR
Product specification

Southbend 4362A-2GR 36" 2 Burner Gas Range w/ Griddle & Convection Oven, Natural Gas

Southbend 4362A-2GR 36" 2 Burner Gas Range w/ Griddle & Convection Oven, Natural Gas — image 1 of 1
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The Southbend 4362A-2GR is a powerhouse commercial gas range with a 36" wavy-grate burner, 24" griddle, and 32,000 BTU convection oven. Built for high-performance restaurants with natural gas compatibility and durable stainless steel construction.

Key features

  • 0136" 2-burner gas range with 134,000 BTU output for rapid, even cooking
  • 02Includes a 24" right-side griddle and 32,000 BTU convection oven with battery spark ignition
  • 03Non-clog wavy grates and open burner design for precise heat control
  • 04Stainless steel construction with CSA and NSF certifications for durability and compliance
  • 056" adjustable legs and 22-1/2" flue riser with shelf for stability and space optimization

Description

The Southbend 4362A-2GR is a versatile and high-performance commercial gas range designed to meet the demands of professional kitchens. This 36" unit features two non-clog burners with wavy grates for even heat distribution, a 24" right-side griddle for versatile cooking, and a 32,000 BTU convection oven with battery spark ignition. Ideal for restaurants seeking efficiency and durability, this range is built with stainless steel front, sides, and shelf, along with 6" adjustable legs for stability. Its 134,000 BTU output ensures rapid cooking, while the 22-1/2" flue riser with shelf maximizes space utilization. This model is perfect for high-volume kitchens where performance and reliability are non-negotiable. Whether you're cooking breakfast hash, grilled meats, or baked goods, the Southbend 4362A-2GR delivers consistent results with minimal maintenance. Its CSA and NSF certifications guarantee compliance with commercial kitchen standards, making it a trusted choice for chefs and restaurant owners alike. Invest in a range that combines power, precision, and professional-grade build quality to elevate your restaurant's culinary capabilities.

Specifications

Manufacturer
Southbend
Application
Restaurant
Base
Convection Oven
BTU / Burner
33000
Burner Configuration
Standard
Burner Style
Wavy Grates
Burner Type(s)
Open
Controls
Manual
Convection Oven BTU/hr
32000
Convection Oven Dimensions
26"W x 24"D x 14"H
Depth (in)
43.6
Gas Inlet Size
0.75
Gas Type
NG
Griddle Location
Right
Griddle Width (in)
24
Heat
Gas/Electric
Height (in)
59.5
Hertz
60
Installation Type
Freestanding
Max Temp
550
Number of Burners
2
Number of Ovens
Single
Open Burner BTU (ea)
33000
Phase
1
Plate Thickness (in)
1/2
Product
Gas Ranges
Product Type
Cooking Equipment
Rack Positions per Convection Oven
5
Racks per Convection Oven
3
Range Configuration
Burners/Griddle
Rating
Better
Series
Ultimate
Special Features
Spark Ignition
Total BTU
134000
Vent
Backriser w/ hi-shelf
Voltage
115
Warranty
1-year Limited Parts & Labor
Width (in)
36
Weight
660.00
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