348-4362A2GRNGSouthbendModel 4362A-2GR
Southbend 4362A-2GR 36" 2 Burner Gas Range w/ Griddle & Convection Oven, Natural Gas

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The Southbend 4362A-2GR is a powerhouse commercial gas range with a 36" wavy-grate burner, 24" griddle, and 32,000 BTU convection oven. Built for high-performance restaurants with natural gas compatibility and durable stainless steel construction.
Key features
- 0136" 2-burner gas range with 134,000 BTU output for rapid, even cooking
- 02Includes a 24" right-side griddle and 32,000 BTU convection oven with battery spark ignition
- 03Non-clog wavy grates and open burner design for precise heat control
- 04Stainless steel construction with CSA and NSF certifications for durability and compliance
- 056" adjustable legs and 22-1/2" flue riser with shelf for stability and space optimization
Description
The Southbend 4362A-2GR is a versatile and high-performance commercial gas range designed to meet the demands of professional kitchens. This 36" unit features two non-clog burners with wavy grates for even heat distribution, a 24" right-side griddle for versatile cooking, and a 32,000 BTU convection oven with battery spark ignition. Ideal for restaurants seeking efficiency and durability, this range is built with stainless steel front, sides, and shelf, along with 6" adjustable legs for stability. Its 134,000 BTU output ensures rapid cooking, while the 22-1/2" flue riser with shelf maximizes space utilization. This model is perfect for high-volume kitchens where performance and reliability are non-negotiable. Whether you're cooking breakfast hash, grilled meats, or baked goods, the Southbend 4362A-2GR delivers consistent results with minimal maintenance. Its CSA and NSF certifications guarantee compliance with commercial kitchen standards, making it a trusted choice for chefs and restaurant owners alike. Invest in a range that combines power, precision, and professional-grade build quality to elevate your restaurant's culinary capabilities.
Specifications
- Manufacturer
- Southbend
- Application
- Restaurant
- Base
- Convection Oven
- BTU / Burner
- 33000
- Burner Configuration
- Standard
- Burner Style
- Wavy Grates
- Burner Type(s)
- Open
- Controls
- Manual
- Convection Oven BTU/hr
- 32000
- Convection Oven Dimensions
- 26"W x 24"D x 14"H
- Depth (in)
- 43.6
- Gas Inlet Size
- 0.75
- Gas Type
- NG
- Griddle Location
- Right
- Griddle Width (in)
- 24
- Heat
- Gas/Electric
- Height (in)
- 59.5
- Hertz
- 60
- Installation Type
- Freestanding
- Max Temp
- 550
- Number of Burners
- 2
- Number of Ovens
- Single
- Open Burner BTU (ea)
- 33000
- Phase
- 1
- Plate Thickness (in)
- 1/2
- Product
- Gas Ranges
- Product Type
- Cooking Equipment
- Rack Positions per Convection Oven
- 5
- Racks per Convection Oven
- 3
- Range Configuration
- Burners/Griddle
- Rating
- Better
- Series
- Ultimate
- Special Features
- Spark Ignition
- Total BTU
- 134000
- Vent
- Backriser w/ hi-shelf
- Voltage
- 115
- Warranty
- 1-year Limited Parts & Labor
- Width (in)
- 36
- Weight
- 660.00
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