Elevate your kitchen operations with the **Southbend 4362A-2GL**, a high-performance **36" 2-burner gas range** that combines the functionality of a **commercial griddle** and a **convection oven** in one robust unit. Designed for restaurants and foodservice professionals, this **LP gas range** delivers **134,000 BTU** of power, ensuring rapid, even cooking for grilling, frying, and baking—ideal for high-volume kitchens. The **non-clog burners** with **wavy grates** prevent food buildup, while the **standing pilot** and **battery-spark ignition** convection oven (30,000 BTU/hr) add reliability and precision. **Stainless steel construction** ensures durability, and the **adjustable 6" legs** accommodate various kitchen layouts. Whether you're outfitting a busy café, diner, or catering operation, this **NSF/CSA-certified** range meets strict commercial standards while maximizing efficiency. **Note: For altitudes above 2,000 feet, contact customer service for adjustments.**
This **commercial gas range** is built to handle the demands of professional kitchens, offering versatility with its **left-side 24" griddle**—perfect for breakfast menus, hash browns, or grilled sandwiches—while the **convection oven** delivers consistent, even heat for baking, roasting, or proofing. The **22-1/2" flue riser with shelf** provides ample clearance, and the **manual controls** give chefs precise temperature management. **Southbend’s reputation for quality engineering** shines here, making this a **long-term investment** for businesses prioritizing performance over cost. Upgrade your kitchen with a range that does it all—**order the Southbend 4362A-2GL today** and experience the difference in speed, durability, and versatility.