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348-4362A2GLLPSouthbendModel 4362A-2GL
Product specification

Southbend 4362A-2GL 36" 2 Burner Gas Range w/ Griddle & Convection Oven, Liquid Propane

Southbend 4362A-2GL 36" 2 Burner Gas Range w/ Griddle & Convection Oven, Liquid Propane — image 1 of 1
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The Southbend 4362A-2GL is a versatile 36" commercial gas range with 2 non-clog burners, a left-side griddle, and a convection oven. Built for durability with stainless steel construction and 134,000 BTU output, it’s perfect for high-throughput kitchens.

Key features

  • 0136" 2-burner gas range with **134,000 BTU** for fast, even cooking—ideal for high-volume kitchens.
  • 02**Left-side 24" griddle** + **30,000 BTU/hr convection oven** (battery spark ignition) for grilling, frying, and baking in one unit.
  • 03**Non-clog burners with wavy grates** prevent food buildup, ensuring smooth operation and easy maintenance.
  • 04**Stainless steel construction** with **adjustable legs** and **CSA/NSF certification**, built for commercial-grade durability.
  • 05Includes **3 racks**, **22-1/2" flue riser with shelf**, and **LP gas compatibility** (0.75" inlet).

Description

Elevate your kitchen operations with the Southbend 4362A-2GL, a high-performance 36" 2-burner gas range that combines the functionality of a commercial griddle and a convection oven in one robust unit. Designed for restaurants and foodservice professionals, this LP gas range delivers 134,000 BTU of power, ensuring rapid, even cooking for grilling, frying, and baking—ideal for high-volume kitchens. The non-clog burners with wavy grates prevent food buildup, while the standing pilot and battery-spark ignition convection oven (30,000 BTU/hr) add reliability and precision. Stainless steel construction ensures durability, and the adjustable 6" legs accommodate various kitchen layouts. Whether you're outfitting a busy café, diner, or catering operation, this NSF/CSA-certified range meets strict commercial standards while maximizing efficiency.

This commercial gas range is built to handle the demands of professional kitchens, offering versatility with its left-side 24" griddle—perfect for breakfast menus, hash browns, or grilled sandwiches—while the convection oven delivers consistent, even heat for baking, roasting, or proofing. The 22-1/2" flue riser with shelf provides ample clearance, and the manual controls give chefs precise temperature management. Southbend’s reputation for quality engineering shines here, making this a long-term investment for businesses prioritizing performance over cost. Upgrade your kitchen with a range that does it all—order the Southbend 4362A-2GL today and experience the difference in speed, durability, and versatility.

Specifications

Manufacturer
Southbend
Application
Restaurant
Base
Convection Oven
BTU / Burner
24000
Burner Configuration
Standard
Burner Style
Wavy Grates
Burner Type(s)
Open
Controls
Manual
Convection Oven BTU/hr
30000
Convection Oven Dimensions
26"W x 24"D x 14"H
Depth (in)
43.6
Gas Inlet Size
0.75
Gas Type
LP
Griddle Location
Left
Griddle Width (in)
24
Heat
Gas/Electric
Height (in)
59.5
Hertz
60
Installation Type
Freestanding
Max Temp
550
Number of Burners
2
Number of Ovens
Single
Open Burner BTU (ea)
24000
Phase
1
Plate Thickness (in)
1/2
Product
Gas Ranges
Product Type
Cooking Equipment
Rack Positions per Convection Oven
5
Racks per Convection Oven
3
Range Configuration
Burners/Griddle
Rating
Better
Series
Ultimate
Special Features
Spark Ignition
Total BTU
134000
Vent
Backriser w/ hi-shelf
Voltage
115
Warranty
1-year Limited Parts & Labor
Width (in)
36
Weight
660.00
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