Southbend 4362A-2CR 36" 2 Burner Gas Range w/ Charbroiler & Convection Oven, Natural Gas - Image 1
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SKU: 348-4362A2CRNG
Brand: Southbend
Model: 4362A-2CR

Southbend 4362A-2CR 36" 2 Burner Gas Range w/ Charbroiler & Convection Oven, Natural Gas

The Southbend 4362A-2CR is a high-performance 36" 2-burner gas range with a charbroiler and convection oven, delivering 150K BTU for ultra-efficient cooking. Ideal for busy commercial kitchens.

Key Features

  • 150,000 BTU total output with 33,000 BTU per burner for powerful, precise cooking
  • Includes a 24" charbroiler (right side) and 32,000 BTU/hr convection oven with battery spark ignition
  • Non-clog burners and wavy grates for even heat distribution and minimal maintenance
  • Stainless steel construction with adjustable 6" legs, 22.5" flue riser with shelf, and CSA/NSF certification
  • Space-saving 36" width and 43.6" depth, ideal for commercial kitchens with limited floor space
Starting from $12312.00/unit

Volume discounts available

The **Southbend 4362A-2CR 36" 2-Burner Gas Range with Charbroiler & Convection Oven** is a versatile, high-capacity commercial kitchen workhorse designed for chefs who demand precision, power, and reliability. With **150,000 BTUs** of total output, this **natural gas** range delivers robust heat control for grilling, charbroiling, and baking, while its **wavy grates** and **non-clog burners** ensure even cooking with minimal maintenance. The included **24" charbroiler** on the right side and **convection oven** (32,000 BTU/hr) expand functionality, making this range perfect for restaurants, cafes, and catering operations that need a space-saving yet feature-rich solution. Crafted with **stainless steel construction** for durability and easy cleaning, this range also features **battery spark ignition** for the convection oven, ensuring reliable operation without the need for a standing pilot. The **adjustable 6" legs** and **22.5" flue riser with shelf** provide flexibility for installation in tight spaces, while the **CSA and NSF certifications** guarantee compliance with industry safety and sanitation standards. Whether you're cooking burgers, roasting meats, or baking pastries, this range offers the **versatility and performance** commercial kitchens demand—without sacrificing space or efficiency. For restaurants operating at **altitudes above 2,000 feet**, we recommend reaching out to our customer service team for installation guidance. With its **manual controls**, **0.75" gas inlet**, and **43.6" depth**, this Southbend range is built to handle the demands of high-volume kitchens while maintaining a sleek, professional aesthetic. Upgrade your kitchen with a **reliable, high-performance gas range** that delivers **consistent results** every time.