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348-4362A2CRNGSouthbendModel 4362A-2CR
Product specification

Southbend 4362A-2CR 36" 2 Burner Gas Range w/ Charbroiler & Convection Oven, Natural Gas

Southbend 4362A-2CR 36" 2 Burner Gas Range w/ Charbroiler & Convection Oven, Natural Gas — image 1 of 2

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The Southbend 4362A-2CR is a high-performance 36" 2-burner gas range with a charbroiler and convection oven, delivering 150K BTU for ultra-efficient cooking. Ideal for busy commercial kitchens.

Key features

  • 01150,000 BTU total output with 33,000 BTU per burner for powerful, precise cooking
  • 02Includes a 24" charbroiler (right side) and 32,000 BTU/hr convection oven with battery spark ignition
  • 03Non-clog burners and wavy grates for even heat distribution and minimal maintenance
  • 04Stainless steel construction with adjustable 6" legs, 22.5" flue riser with shelf, and CSA/NSF certification
  • 05Space-saving 36" width and 43.6" depth, ideal for commercial kitchens with limited floor space

Description

The Southbend 4362A-2CR 36" 2-Burner Gas Range with Charbroiler & Convection Oven is a versatile, high-capacity commercial kitchen workhorse designed for chefs who demand precision, power, and reliability. With 150,000 BTUs of total output, this natural gas range delivers robust heat control for grilling, charbroiling, and baking, while its wavy grates and non-clog burners ensure even cooking with minimal maintenance. The included 24" charbroiler on the right side and convection oven (32,000 BTU/hr) expand functionality, making this range perfect for restaurants, cafes, and catering operations that need a space-saving yet feature-rich solution.

Crafted with stainless steel construction for durability and easy cleaning, this range also features battery spark ignition for the convection oven, ensuring reliable operation without the need for a standing pilot. The adjustable 6" legs and 22.5" flue riser with shelf provide flexibility for installation in tight spaces, while the CSA and NSF certifications guarantee compliance with industry safety and sanitation standards. Whether you're cooking burgers, roasting meats, or baking pastries, this range offers the versatility and performance commercial kitchens demand—without sacrificing space or efficiency.

For restaurants operating at altitudes above 2,000 feetWith its manual controls, 0.75" gas inlet, and 43.6" depth, this Southbend range is built to handle the demands of high-volume kitchens while maintaining a sleek, professional aesthetic. Upgrade your kitchen with a reliable, high-performance gas range that delivers consistent results every time.

Specifications

Manufacturer
Southbend
Application
Restaurant
Base
Convection Oven
BTU / Burner
33000
Burner Configuration
Standard
Burner Style
Wavy Grates
Burner Type(s)
Open
Charbroiler Location
Right
Charbroiler Width (in)
24
Controls
Manual
Convection Oven BTU/hr
32000
Convection Oven Dimensions
26"W x 24"D x 14"H
Depth (in)
43.6
Gas Inlet Size
0.75
Gas Type
NG
Heat
Gas/Electric
Height (in)
59.5
Hertz
60
Installation Type
Freestanding
Max Temp
550
Number of Burners
2
Number of Ovens
Single
Open Burner BTU (ea)
33000
Phase
1
Product
Gas Ranges
Product Type
Cooking Equipment
Rack Positions per Convection Oven
5
Racks per Convection Oven
3
Range Configuration
Burners/Charbroiler
Rating
Better
Series
Ultimate
Special Features
Spark Ignition
Total BTU
150000
Vent
Backriser w/ hi-shelf
Voltage
115
Warranty
1-year Limited Parts & Labor
Width (in)
36
Weight
660.00
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