Southbend 4362A-2CR 36" 2 Burner Gas Range w/ Charbroiler & Convection Oven, Natural Gas
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Key features
- 01150,000 BTU total output with 33,000 BTU per burner for powerful, precise cooking
- 02Includes a 24" charbroiler (right side) and 32,000 BTU/hr convection oven with battery spark ignition
- 03Non-clog burners and wavy grates for even heat distribution and minimal maintenance
- 04Stainless steel construction with adjustable 6" legs, 22.5" flue riser with shelf, and CSA/NSF certification
- 05Space-saving 36" width and 43.6" depth, ideal for commercial kitchens with limited floor space
Description
The Southbend 4362A-2CR 36" 2-Burner Gas Range with Charbroiler & Convection Oven is a versatile, high-capacity commercial kitchen workhorse designed for chefs who demand precision, power, and reliability. With 150,000 BTUs of total output, this natural gas range delivers robust heat control for grilling, charbroiling, and baking, while its wavy grates and non-clog burners ensure even cooking with minimal maintenance. The included 24" charbroiler on the right side and convection oven (32,000 BTU/hr) expand functionality, making this range perfect for restaurants, cafes, and catering operations that need a space-saving yet feature-rich solution.
Crafted with stainless steel construction for durability and easy cleaning, this range also features battery spark ignition for the convection oven, ensuring reliable operation without the need for a standing pilot. The adjustable 6" legs and 22.5" flue riser with shelf provide flexibility for installation in tight spaces, while the CSA and NSF certifications guarantee compliance with industry safety and sanitation standards. Whether you're cooking burgers, roasting meats, or baking pastries, this range offers the versatility and performance commercial kitchens demand—without sacrificing space or efficiency.
For restaurants operating at altitudes above 2,000 feetWith its manual controls, 0.75" gas inlet, and 43.6" depth, this Southbend range is built to handle the demands of high-volume kitchens while maintaining a sleek, professional aesthetic. Upgrade your kitchen with a reliable, high-performance gas range that delivers consistent results every time.
Specifications
- Manufacturer
- Southbend
- Application
- Restaurant
- Base
- Convection Oven
- BTU / Burner
- 33000
- Burner Configuration
- Standard
- Burner Style
- Wavy Grates
- Burner Type(s)
- Open
- Charbroiler Location
- Right
- Charbroiler Width (in)
- 24
- Controls
- Manual
- Convection Oven BTU/hr
- 32000
- Convection Oven Dimensions
- 26"W x 24"D x 14"H
- Depth (in)
- 43.6
- Gas Inlet Size
- 0.75
- Gas Type
- NG
- Heat
- Gas/Electric
- Height (in)
- 59.5
- Hertz
- 60
- Installation Type
- Freestanding
- Max Temp
- 550
- Number of Burners
- 2
- Number of Ovens
- Single
- Open Burner BTU (ea)
- 33000
- Phase
- 1
- Product
- Gas Ranges
- Product Type
- Cooking Equipment
- Rack Positions per Convection Oven
- 5
- Racks per Convection Oven
- 3
- Range Configuration
- Burners/Charbroiler
- Rating
- Better
- Series
- Ultimate
- Special Features
- Spark Ignition
- Total BTU
- 150000
- Vent
- Backriser w/ hi-shelf
- Voltage
- 115
- Warranty
- 1-year Limited Parts & Labor
- Width (in)
- 36
- Weight
- 660.00
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