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348-4362A2CRLPSouthbendModel 4362A-2CR
Product specification

Southbend 4362A-2CR 36" 2 Burner Gas Range w/ Charbroiler & Convection Oven, Liquid Propane

Southbend 4362A-2CR 36" 2 Burner Gas Range w/ Charbroiler & Convection Oven, Liquid Propane — image 1 of 2

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The Southbend 4362A-2CR delivers pro-grade performance with a 2-burner gas range, 24in charbroiler, and convection oven in a 36in stainless steel unit. Ideal for high-volume kitchens needing precision cooking and durability.

Key features

  • 01Pro-grade 2-burner gas range with 150,000 BTU total output—24,000 BTU per burner for fast, even heat distribution
  • 0224in right-side charbroiler with wavy grates for smoky, high-quality charbroiled dishes in a commercial setting
  • 0330,000 BTU/hr convection oven with battery spark ignition for precise baking, roasting, and even cooking
  • 04Stainless steel construction with 6in adjustable legs, 22-1/2in flue riser, and shelf for durability and space efficiency
  • 05CSA and NSF certified—meets strict commercial kitchen safety and hygiene standards for restaurants and catering

Description

The Southbend 4362A-2CR 36in 2-burner gas range is a powerhouse for commercial kitchens, combining a high-capacity charbroiler and convection oven in a single, premium unit. Designed for chefs who demand versatility and performance, this range features two 24,000 BTU open burners with wavy grates for even heat distribution, perfect for grilling, searing, and high-temperature cooking. The 24in right-side charbroiler adds a dedicated space for smoky, restaurant-quality charbroiled dishes, while the 30,000 BTU/hr convection oven (with battery spark ignition) ensures even baking and roasting. Built with a sturdy stainless steel exterior and a 6in adjustable leg base, this unit meets commercial-grade durability standards with CSA and NSF certification, making it a trusted choice for restaurants, catering kitchens, and high-volume foodservice operations. Whether you're cooking for a bustling fine-dining establishment or a busy events space, the Southbend 4362A-2CR delivers the power, precision, and professional-grade features that chefs rely on. Its compact 36in footprint fits seamlessly into tight kitchen layouts while maximizing functionality with a 22-1/2in flue riser and shelf for efficient venting and organization. Invest in this industry-leading commercial gas range and elevate your kitchen’s efficiency and output.

Specifications

Manufacturer
Southbend
Application
Restaurant
Base
Convection Oven
BTU / Burner
24000
Burner Configuration
Standard
Burner Style
Wavy Grates
Burner Type(s)
Open
Charbroiler Location
Right
Charbroiler Width (in)
24
Controls
Manual
Convection Oven BTU/hr
30000
Convection Oven Dimensions
26"W x 24"D x 14"H
Depth (in)
43.6
Gas Inlet Size
0.75
Gas Type
LP
Heat
Gas/Electric
Height (in)
59.5
Hertz
60
Installation Type
Freestanding
Max Temp
550
Number of Burners
2
Number of Ovens
Single
Open Burner BTU (ea)
24000
Phase
1
Product
Gas Ranges
Product Type
Cooking Equipment
Rack Positions per Convection Oven
5
Racks per Convection Oven
3
Range Configuration
Burners/Charbroiler
Rating
Better
Series
Ultimate
Special Features
Spark Ignition
Total BTU
150000
Vent
Backriser w/ hi-shelf
Voltage
115
Warranty
1-year Limited Parts & Labor
Width (in)
36
Weight
660.00
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