348-4362A2CRLPSouthbendModel 4362A-2CR
Southbend 4362A-2CR 36" 2 Burner Gas Range w/ Charbroiler & Convection Oven, Liquid Propane
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The Southbend 4362A-2CR delivers pro-grade performance with a 2-burner gas range, 24in charbroiler, and convection oven in a 36in stainless steel unit. Ideal for high-volume kitchens needing precision cooking and durability.
Key features
- 01Pro-grade 2-burner gas range with 150,000 BTU total output—24,000 BTU per burner for fast, even heat distribution
- 0224in right-side charbroiler with wavy grates for smoky, high-quality charbroiled dishes in a commercial setting
- 0330,000 BTU/hr convection oven with battery spark ignition for precise baking, roasting, and even cooking
- 04Stainless steel construction with 6in adjustable legs, 22-1/2in flue riser, and shelf for durability and space efficiency
- 05CSA and NSF certified—meets strict commercial kitchen safety and hygiene standards for restaurants and catering
Description
The Southbend 4362A-2CR 36in 2-burner gas range is a powerhouse for commercial kitchens, combining a high-capacity charbroiler and convection oven in a single, premium unit. Designed for chefs who demand versatility and performance, this range features two 24,000 BTU open burners with wavy grates for even heat distribution, perfect for grilling, searing, and high-temperature cooking. The 24in right-side charbroiler adds a dedicated space for smoky, restaurant-quality charbroiled dishes, while the 30,000 BTU/hr convection oven (with battery spark ignition) ensures even baking and roasting. Built with a sturdy stainless steel exterior and a 6in adjustable leg base, this unit meets commercial-grade durability standards with CSA and NSF certification, making it a trusted choice for restaurants, catering kitchens, and high-volume foodservice operations. Whether you're cooking for a bustling fine-dining establishment or a busy events space, the Southbend 4362A-2CR delivers the power, precision, and professional-grade features that chefs rely on. Its compact 36in footprint fits seamlessly into tight kitchen layouts while maximizing functionality with a 22-1/2in flue riser and shelf for efficient venting and organization. Invest in this industry-leading commercial gas range and elevate your kitchen’s efficiency and output.
Specifications
- Manufacturer
- Southbend
- Application
- Restaurant
- Base
- Convection Oven
- BTU / Burner
- 24000
- Burner Configuration
- Standard
- Burner Style
- Wavy Grates
- Burner Type(s)
- Open
- Charbroiler Location
- Right
- Charbroiler Width (in)
- 24
- Controls
- Manual
- Convection Oven BTU/hr
- 30000
- Convection Oven Dimensions
- 26"W x 24"D x 14"H
- Depth (in)
- 43.6
- Gas Inlet Size
- 0.75
- Gas Type
- LP
- Heat
- Gas/Electric
- Height (in)
- 59.5
- Hertz
- 60
- Installation Type
- Freestanding
- Max Temp
- 550
- Number of Burners
- 2
- Number of Ovens
- Single
- Open Burner BTU (ea)
- 24000
- Phase
- 1
- Product
- Gas Ranges
- Product Type
- Cooking Equipment
- Rack Positions per Convection Oven
- 5
- Racks per Convection Oven
- 3
- Range Configuration
- Burners/Charbroiler
- Rating
- Better
- Series
- Ultimate
- Special Features
- Spark Ignition
- Total BTU
- 150000
- Vent
- Backriser w/ hi-shelf
- Voltage
- 115
- Warranty
- 1-year Limited Parts & Labor
- Width (in)
- 36
- Weight
- 660.00
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