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348-4362A2CLNGSouthbendModel 4362A-2CL
Product specification

Southbend 4362A-2CL 36" 2 Burner Gas Range w/ Charbroiler & Convection Oven, Natural Gas

Southbend 4362A-2CL 36" 2 Burner Gas Range w/ Charbroiler & Convection Oven, Natural Gas — image 1 of 2

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The Southbend 4362A-2CL is a high-performance commercial gas range with 2 non-clog burners, a 24in charbroiler, and a 32,000 BTU convection oven. Built for efficiency, durability, and professional cooking standards.

Key features

  • 01High-performance 36in gas range with 2 non-clog burners (33,000 BTU each) and wavy grates for even heat distribution
  • 0224in charbroiler on the left side for grilling, searing, and finishing dishes with precision
  • 0332,000 BTU convection oven with battery spark ignition for rapid, even baking and roasting
  • 04Stainless steel construction with 6in adjustable legs and a 22.5in flue riser with shelf for durability and flexibility
  • 05CSA and NSF certified, meeting strict commercial safety and sanitation standards; ideal for restaurants and catering

Description

The Southbend 4362A-2CL is a versatile and powerful commercial gas range designed to meet the demands of professional kitchens. With two 33,000 BTU non-clog burners featuring wavy grates, this unit delivers even heat distribution for consistent, high-quality cooking. The 24-inch charbroiler on the left side adds versatility, allowing chefs to grill, sear, or finish dishes with precision. The convection oven, with 32,000 BTU/hr capacity, ensures rapid and even cooking, making it ideal for restaurants that require both grilling and baking capabilities in a single unit.

Crafted with a durable stainless steel front, sides, and shelf, this range is built to withstand the rigors of a commercial kitchen while maintaining a sleek, professional appearance. The 6-inch adjustable legs accommodate various floor levels, and the 22.5-inch flue riser with shelf provides flexibility for installation. With battery spark ignition and a standing pilot, operation is seamless and reliable. The Southbend 4362A-2CL is perfect for restaurants, catering services, or food trucks that need a space-saving yet high-performance range without compromising on quality.

Why choose the Southbend 4362A-2CL? It’s designed for efficiency, combining a charbroiler and convection oven in a 36-inch unit, saving valuable kitchen space while maximizing functionality. The 150,000 BTU total output ensures fast heating, reducing cook times and improving workflow. Certified by CSA and NSF, this range meets strict commercial safety and sanitation standards. Whether you're outfitting a new kitchen or upgrading an existing one, the Southbend 4362A-2CL delivers the performance, durability, and versatility that professional chefs demand.

Ideal for restaurants, diners, and catering operations, this Southbend gas range combines innovation with practicality. Its compact footprint doesn’t compromise on power, making it a smart investment for commercial kitchens seeking to balance performance and space efficiency. Elevate your kitchen with a range that delivers professional-grade results every time.

Specifications

Manufacturer
Southbend
Application
Restaurant
Base
Convection Oven
BTU / Burner
33000
Burner Configuration
Standard
Burner Style
Wavy Grates
Burner Type(s)
Open
Charbroiler Location
Left
Charbroiler Width (in)
24
Controls
Manual
Convection Oven BTU/hr
32000
Convection Oven Dimensions
26"W x 24"D x 14"H
Depth (in)
43.6
Gas Inlet Size
0.75
Gas Type
NG
Heat
Gas/Electric
Height (in)
59.5
Hertz
60
Installation Type
Freestanding
Max Temp
550
Number of Burners
2
Number of Ovens
Single
Open Burner BTU (ea)
33000
Phase
1
Product
Gas Ranges
Product Type
Cooking Equipment
Rack Positions per Convection Oven
5
Racks per Convection Oven
3
Range Configuration
Burners/Charbroiler
Rating
Better
Series
Ultimate
Special Features
Spark Ignition
Total BTU
150000
Vent
Backriser w/ hi-shelf
Voltage
115
Warranty
1-year Limited Parts & Labor
Width (in)
36
Weight
660.00
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