Southbend 4362A-2CL 36" 2 Burner Gas Range w/ Charbroiler & Convection Oven, Natural Gas
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Key features
- 01High-performance 36in gas range with 2 non-clog burners (33,000 BTU each) and wavy grates for even heat distribution
- 0224in charbroiler on the left side for grilling, searing, and finishing dishes with precision
- 0332,000 BTU convection oven with battery spark ignition for rapid, even baking and roasting
- 04Stainless steel construction with 6in adjustable legs and a 22.5in flue riser with shelf for durability and flexibility
- 05CSA and NSF certified, meeting strict commercial safety and sanitation standards; ideal for restaurants and catering
Description
The Southbend 4362A-2CL is a versatile and powerful commercial gas range designed to meet the demands of professional kitchens. With two 33,000 BTU non-clog burners featuring wavy grates, this unit delivers even heat distribution for consistent, high-quality cooking. The 24-inch charbroiler on the left side adds versatility, allowing chefs to grill, sear, or finish dishes with precision. The convection oven, with 32,000 BTU/hr capacity, ensures rapid and even cooking, making it ideal for restaurants that require both grilling and baking capabilities in a single unit.
Crafted with a durable stainless steel front, sides, and shelf, this range is built to withstand the rigors of a commercial kitchen while maintaining a sleek, professional appearance. The 6-inch adjustable legs accommodate various floor levels, and the 22.5-inch flue riser with shelf provides flexibility for installation. With battery spark ignition and a standing pilot, operation is seamless and reliable. The Southbend 4362A-2CL is perfect for restaurants, catering services, or food trucks that need a space-saving yet high-performance range without compromising on quality.
Why choose the Southbend 4362A-2CL? It’s designed for efficiency, combining a charbroiler and convection oven in a 36-inch unit, saving valuable kitchen space while maximizing functionality. The 150,000 BTU total output ensures fast heating, reducing cook times and improving workflow. Certified by CSA and NSF, this range meets strict commercial safety and sanitation standards. Whether you're outfitting a new kitchen or upgrading an existing one, the Southbend 4362A-2CL delivers the performance, durability, and versatility that professional chefs demand.
Ideal for restaurants, diners, and catering operations, this Southbend gas range combines innovation with practicality. Its compact footprint doesn’t compromise on power, making it a smart investment for commercial kitchens seeking to balance performance and space efficiency. Elevate your kitchen with a range that delivers professional-grade results every time.
Specifications
- Manufacturer
- Southbend
- Application
- Restaurant
- Base
- Convection Oven
- BTU / Burner
- 33000
- Burner Configuration
- Standard
- Burner Style
- Wavy Grates
- Burner Type(s)
- Open
- Charbroiler Location
- Left
- Charbroiler Width (in)
- 24
- Controls
- Manual
- Convection Oven BTU/hr
- 32000
- Convection Oven Dimensions
- 26"W x 24"D x 14"H
- Depth (in)
- 43.6
- Gas Inlet Size
- 0.75
- Gas Type
- NG
- Heat
- Gas/Electric
- Height (in)
- 59.5
- Hertz
- 60
- Installation Type
- Freestanding
- Max Temp
- 550
- Number of Burners
- 2
- Number of Ovens
- Single
- Open Burner BTU (ea)
- 33000
- Phase
- 1
- Product
- Gas Ranges
- Product Type
- Cooking Equipment
- Rack Positions per Convection Oven
- 5
- Racks per Convection Oven
- 3
- Range Configuration
- Burners/Charbroiler
- Rating
- Better
- Series
- Ultimate
- Special Features
- Spark Ignition
- Total BTU
- 150000
- Vent
- Backriser w/ hi-shelf
- Voltage
- 115
- Warranty
- 1-year Limited Parts & Labor
- Width (in)
- 36
- Weight
- 660.00
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