348-4362A1GNGSouthbendModel 4362A-1G
Southbend 4362A-1G 36" 4 Burner Gas Range w/ Griddle & Convection Oven, Natural Gas

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The Southbend 4362A-1G delivers high-performance cooking with four non-clog burners, a 12" griddle, and a convection oven, designed for demanding restaurant kitchens. Built with stainless steel and 158,000 BTU output, this 36" gas range enhances efficiency and versatility.
Key features
- 014 non-clog burners with wavy grates for even heat distribution, perfect for searing, grilling, and sautéing
- 02Includes a 12" griddle on the left for versatile cooking, ideal for breakfast items and large griddle dishes
- 03Convection oven with 32,000 BTU/hr and battery spark ignition for professional baking and roasting
- 04Stainless steel construction with 158,000 BTU total output, built to withstand daily restaurant use
- 05Adjustable 6" legs, 22-1/2" flue riser with shelf, and standing pilot for reliable, space-saving performance
Description
The Southbend 4362A-1G is a powerhouse commercial gas range designed to meet the rigorous demands of professional kitchens. With four non-clog burners and wavy grates, this 36" range ensures even heat distribution for perfect searing, grilling, and sautéing. The included 12" griddle on the left side provides additional versatility for breakfast items, pancakes, and more, while the convection oven with battery spark ignition adds baking and roasting capabilities. Ideal for restaurants, cafes, and foodservice operations, this range offers a combination of performance, durability, and efficiency with 158,000 BTU and a stainless steel construction that stands up to daily use. Its 22-1/2" flue riser with shelf and adjustable legs ensure functionality and space-saving design, making it a must-have for kitchens that need reliable, high-output equipment. Whether you're cooking burgers, grilling meats, or baking bread, the Southbend 4362A-1G delivers consistent results with minimal effort, helping your kitchen run smoother and more efficiently. Order yours today and experience the difference in commercial-grade performance.
Specifications
- Manufacturer
- Southbend
- Application
- Restaurant
- Base
- Convection Oven
- BTU / Burner
- 33000
- Burner Configuration
- Standard
- Burner Style
- Wavy Grates
- Burner Type(s)
- Open
- Controls
- Manual
- Convection Oven BTU/hr
- 32000
- Convection Oven Dimensions
- 26"W x 24"D x 14"H
- Depth (in)
- 43.6
- Gas Inlet Size
- 0.75
- Gas Type
- NG
- Griddle Location
- Left
- Griddle Width (in)
- 12
- Heat
- Gas/Electric
- Height (in)
- 59.5
- Hertz
- 60
- Installation Type
- Freestanding
- Max Temp
- 550
- Number of Burners
- 4
- Number of Ovens
- Single
- Open Burner BTU (ea)
- 33000
- Phase
- 1
- Plate Thickness (in)
- 1/2
- Product
- Gas Ranges
- Product Type
- Cooking Equipment
- Rack Positions per Convection Oven
- 5
- Racks per Convection Oven
- 3
- Range Configuration
- Burners/Griddle
- Rating
- Better
- Series
- Ultimate
- Special Features
- Spark Ignition
- Total BTU
- 158000
- Vent
- Backriser w/ hi-shelf
- Voltage
- 115
- Warranty
- 1-year Limited Parts & Labor
- Width (in)
- 36
- Weight
- 660.00
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