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348-4362A1GLPSouthbendModel 4362A-1G
Product specification

Southbend 4362A-1G 36" 4 Burner Gas Range w/ Griddle & Convection Oven, Liquid Propane

Southbend 4362A-1G 36" 4 Burner Gas Range w/ Griddle & Convection Oven, Liquid Propane — image 1 of 1
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The Southbend 4362A-1G is a high-performance 36" gas range with 4 non-clog burners, a left-side griddle, and a convection oven. Ideal for commercial kitchens needing powerful heat distribution and efficient cooking solutions.

Key features

  • 01High-performance 36" 4-burner gas range with 158,000 BTU total heat output for powerful cooking
  • 02Versatile design with a left-side 12" griddle and 30,000 BTU/hr convection oven for grilling, griddling, and baking
  • 03Non-clog burners with wavy grates ensure even heat distribution and consistent cooking results
  • 04Durable stainless steel construction for front, sides, and shelf, built to withstand commercial kitchen demands
  • 05Includes 3 racks, 22.5" flue riser with shelf, LP gas compatibility, and battery spark ignition for reliable operation

Description

The Southbend 4362A-1G 36" 4-Burner Gas Range with Griddle and Convection Oven is a game-changer for commercial kitchens demanding precision, power, and versatility. Designed for high-volume restaurant environments, this liquid propane range delivers 158,000 BTU of total heat, ensuring consistent performance for grilling, griddling, and baking. The four non-clog burners with wavy grates provide even heat distribution, while the convection oven (30,000 BTU/hr) offers flexible cooking options. The left-side 12" griddle is perfect for breakfast items, hash browns, and more, while the standing pilot and battery spark ignition ensure reliable operation. Built with durable stainless steel for the front, sides, and shelf, this range is designed to withstand the rigors of a professional kitchen. Whether you're outfitting a new restaurant or upgrading an existing one, the Southbend 4362A-1G combines efficiency, durability, and advanced features to meet the demands of chefs and kitchen staff. Its deep depth (43.6") and 6" adjustable legs accommodate various layouts, making it a practical choice for any commercial setting. Elevate your kitchen’s performance with this premium Southbend commercial range.

Specifications

Manufacturer
Southbend
Application
Restaurant
Base
Convection Oven
BTU / Burner
24000
Burner Configuration
Standard
Burner Style
Wavy Grates
Burner Type(s)
Open
Controls
Manual
Convection Oven BTU/hr
30000
Convection Oven Dimensions
26"W x 24"D x 14"H
Depth (in)
43.6
Gas Inlet Size
0.75
Gas Type
LP
Griddle Location
Left
Griddle Width (in)
12
Heat
Gas/Electric
Height (in)
59.5
Hertz
60
Installation Type
Freestanding
Max Temp
550
Number of Burners
4
Number of Ovens
Single
Open Burner BTU (ea)
24000
Phase
1
Plate Thickness (in)
1/2
Product
Gas Ranges
Product Type
Cooking Equipment
Rack Positions per Convection Oven
5
Racks per Convection Oven
3
Range Configuration
Burners/Griddle
Rating
Better
Series
Ultimate
Special Features
Spark Ignition
Total BTU
158000
Vent
Backriser w/ hi-shelf
Voltage
115
Warranty
1-year Limited Parts & Labor
Width (in)
36
Weight
660.00
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