348-4361D2TRNGSouthbendModel 4361D-2TR
Southbend 4361D-2TR 36" 2 Burner Gas Range w/ Griddle & Standard Oven, Natural Gas
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The Southbend 4361D-2TR is a versatile 36" commercial gas range featuring two 33,000-BTU burners, a 24" griddle, and a 45,000-BTU oven. Built for durability and precision, it’s a must-have for high-volume kitchens.
Key features
- 0136" commercial gas range with **two 33,000-BTU star burners** and a **24" heavy-duty griddle** for versatile cooking
- 02**1/2-inch thick cold-rolled steel griddle** with thermostatic controls for even heat distribution and durability
- 03**45,000-BTU oven** provides ample capacity for baking and roasting alongside griddle and burner cooking
- 04**One-piece removable drip tray** and **clog-resistant burner design** ensure easy maintenance for busy kitchens
- 05Ideal for **restaurants, cafeterias, and high-volume foodservice**—built to withstand daily commercial use
Description
The Southbend 4361D-2TR is a 36-inch commercial gas range designed to handle the demands of professional kitchens with unmatched versatility. This two-burner gas range combines 33,000-BTU star burners with a 24-inch heavy-duty griddle, allowing chefs to seamlessly transition between grilling, sautéing, and griddle cooking in a single unit. The thermostatic controls ensure precise temperature consistency, while the 1/2-inch thick cold-rolled steel griddle is built to withstand years of commercial use without warping or losing performance.ideal for restaurants, cafeterias, and foodservice operations where space and efficiency are critical, this range delivers high heat output (33,000 BTU per burner) and a 45,000-BTU oven for even baking capabilities. Its standard oven base and one-piece removable drip tray add to its durability and ease of maintenance, making it a top choice for professional kitchens looking for a reliable, high-performance gas range.
Specifications
- Manufacturer
- Southbend
- Application
- Restaurant
- Base
- Standard Oven
- BTU / Burner
- 33000
- Burner Configuration
- Standard
- Burner Style
- Grates
- Burner Type(s)
- Open
- Controls
- Thermostatic
- Depth (in)
- 34
- Gas Inlet Size
- 0.75
- Gas Type
- NG
- Griddle Location
- Right
- Griddle Width (in)
- 24
- Heat
- Gas
- Height (in)
- 59.5
- Installation Type
- Freestanding
- Max Temp
- 550
- Number of Burners
- 2
- Number of Ovens
- Single
- Open Burner BTU (ea)
- 33000
- Plate Thickness (in)
- 1/2
- Product
- Gas Ranges
- Product Type
- Cooking Equipment
- Rack Positions per Standard Oven
- 2
- Racks per Standard Oven
- 1
- Range Configuration
- Burners/Griddle
- Rating
- Better
- Series
- Ultimate
- Special Features
- Spark Ignition
- Standard Oven BTU/hr
- 45000
- Standard Oven Dimensions
- 26"W x 26.5"D x 14"H
- Total BTU
- 159000
- Vent
- Backriser w/ hi-shelf
- Warranty
- 1-year Limited Parts & Labor
- Width (in)
- 36
- Weight
- 660.00
Details
- 0136-in. wide, 27-in. deep cooktop
- 02(2) 12-in. square cast iron star burners
- 0333,000 BTU per burner
- 04Burner design keeps them free of clogs
- 05One-piece removable drip tray below burners
- 0624-in. griddle on right
- 07Griddle has 1⁄2-in.-thick, cold-rolled steel plate
- 08Thermostatic controls for griddle
- 09Standing pilot for cooktop
- 10Standard oven base with 45,000-BTU output
- 11Double-sided porcelain oven interior for even temperatures and cleanability
- 12Oven fits full-size pans both ways
- 13Oven temperature range of 175-550 degrees F
- 14Front and sides are constructed of stainless steel
- 1522 1⁄2-in. flue riser includes heavy-duty shelf
- 16Oven has battery spark ignition system
- 17Factory-installed pressure regulator
- 183⁄4-in. Female Gas Connection
- 19Overall Dimensions: 36 1⁄2-in. W x 29 3⁄4-in. D x 59 1⁄2-in. H
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