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348-4361D2TRLPSouthbendModel 4361D-2TR
Product specification

Southbend 4361D-2TR 36" 2 Burner Gas Range w/ Griddle & Standard Oven, Liquid Propane

Southbend 4361D-2TR 36" 2 Burner Gas Range w/ Griddle & Standard Oven, Liquid Propane — image 1 of 2

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The Southbend 4361D-2TR delivers heavy-duty performance with 24,000-BTU burners, a 24" thermostatic griddle, and a 40,000-BTU oven, perfect for high-volume commercial kitchens seeking precision and durability.

Key features

  • 0124,000-BTU burners with clog-resistant design for consistent, high-performance cooking
  • 0224" thermostatic griddle with ½-inch-thick cold-rolled steel for precise temperature control and durability
  • 0340,000-BTU standard oven with battery spark ignition for reliable baking and roasting
  • 04Removable one-piece drip tray under burners for easy cleanup in fast-paced kitchens
  • 0536-inch width and 27-inch deep cooking surface with cast iron grates to hold 14-inch stock pots

Description

With a 27-inch-deep cooking surface, this range features two 24,000-BTU burners and a 24-inch-wide griddle with thermostatic controls, ensuring precise temperature adjustments for versatile cooking. The open-flame burners are designed to prevent clogging, while the flat, cast iron grates can hold a 14-inch stock pot, enhancing efficiency in fast-paced environments. The liquid propane (LP) system powers both the cooktop and the 40,000-BTU standard oven, which includes battery spark ignition for reliable operation. Whether you're running a busy restaurant or a high-volume catering operation, this Southbend range offers the durability and performance to meet demanding culinary needs while maintaining a sleek, professional aesthetic.

One of the standout features of the Southbend 4361D-2TR is its clog-resistant burners, which require minimal maintenance and deliver consistent heat output, crucial for chefs who demand reliability. The griddle, located on the right side of the cooktop, is made of ½-inch-thick cold-rolled steel, providing excellent heat retention and distribution for grilling, frying, and sautéing. The removable one-piece drip tray under the burners ensures easy cleanup, a must-have feature in commercial kitchens where efficiency is paramount. The 36-inch width and 34-inch depth make it a versatile addition to any kitchen layout, while the 0.75-inch gas inlet size ensures compatibility with standard commercial gas supplies.

Perfect for restaurants, catering services, and foodservice operations, the Southbend 4361D-2TR strikes the ideal balance between performance, functionality, and value. Its combination of high-BTU burners, thermostatic griddle, and durable construction makes it a top choice for chefs who prioritize precision and longevity. Whether you're outfitting a new kitchen or upgrading an existing one, this commercial gas range delivers the power and precision needed to elevate your culinary output. Order yours today and experience the difference in performance and reliability that Southbend brings to the table.

Specifications

Manufacturer
Southbend
Application
Restaurant
Base
Standard Oven
BTU / Burner
24000
Burner Configuration
Standard
Burner Style
Grates
Burner Type(s)
Open
Controls
Thermostatic
Depth (in)
34
Gas Inlet Size
0.75
Gas Type
LP
Griddle Location
Right
Griddle Width (in)
24
Heat
Gas
Height (in)
59.5
Installation Type
Freestanding
Max Temp
550
Number of Burners
2
Number of Ovens
Single
Open Burner BTU (ea)
24000
Plate Thickness (in)
1/2
Product
Gas Ranges
Product Type
Cooking Equipment
Rack Positions per Standard Oven
2
Racks per Standard Oven
1
Range Configuration
Burners/Griddle
Rating
Better
Series
Ultimate
Special Features
Spark Ignition
Standard Oven BTU/hr
45000
Standard Oven Dimensions
26"W x 26.5"D x 14"H
Total BTU
159000
Vent
Backriser w/ hi-shelf
Warranty
1-year Limited Parts & Labor
Width (in)
36
Weight
660.00

Details

  • 0136-in. LP restaurant range
  • 0227-in. deep cooking surface
  • 03(2) 24,000-BTU burners
  • 0412-in. square, cast iron burner grates
  • 05Burners are designed to remain clog free
  • 06Removable one-piece drip tray under burners
  • 0724-in. griddle on right side of cooktop
  • 08Griddle plate is 1⁄2-in. thick cold-rolled steel
  • 09Griddle temperature set by thermostatic controls
  • 1040,000-BTU standard oven base
  • 11Standing pilot for cooktop and oven
  • 12Includes 1 oven rack and two rack positions
  • 13Oven thermostat range 175-550 F
  • 14Porcelainized oven interior fits full-size pans both directions
  • 1522 1⁄2-in. flue riser with shelf
  • 16Front, sides, and riser constructed of stainless steel
  • 17Front manual gas shutoff
  • 186-in. adjustable stainless steel legs
  • 193⁄4-in. female gas connection on left
  • 20Factory-installed pressure regulator
  • 21Overall Dimensions: 36 1⁄2-in. W x 29 3⁄4-in. D x 59 1⁄2-in. H
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