348-4361D2GRNGSouthbendModel 4361D-2GR
Southbend 4361D-2GR 36" 2 Burner Gas Range w/ Griddle & Standard Oven, Natural Gas
Request pricingIn stock
Quote-list controls are preparing. If they remain unavailable, enable JavaScript or reload this page. You can still browse product details.
Adds this item to your quote list. Pricing and fulfillment details are confirmed when we quote.
The Southbend 4361D-2GR is a powerful 2-burner gas range with a 24" griddle and standard oven, delivering 45,000 BTU for rapid heat-up and even cooking. Built for durability, it’s ideal for high-performance commercial kitchens.
Key features
- 012 high-performance 33,000 BTU burners with cast iron grates for even, non-stick cooking
- 0224" 1⁄2-in. steel griddle (48,000 BTU) on the right side for versatile grilling and searing
- 0345,000 BTU standard oven with porcelain enamel interior, reaching 550°F for baking and roasting
- 04Standing pilot ignition for instant startup and removable drip tray for effortless cleanup
- 05Emergency gas shutoff on the front for quick response in case of incidents
Description
The Southbend 4361D-2GR 36" 2-Burner Gas Range with Griddle and Standard Oven is a game-changer for restaurant kitchens that demand performance, efficiency, and reliability. Part of the Ultimate Range series, this commercial-grade unit combines two high-output 33,000 BTU burners with a robust 24" griddle that delivers 48,000 BTU per hour, ensuring even heat distribution and quick recovery for demanding cooking tasks. Whether you’re grilling, searing, or baking, this range delivers consistent results with minimal effort—thanks to its standing pilot ignition for instant startup and a removable drip tray that simplifies cleanup after long shifts. The standard oven base adds versatility, offering up to 45,000 BTU and reaching 550°F, while the porcelain enamel interior keeps it looking clean and professional. Ideal for restaurants, cafés, and foodservice operations, this Southbend gas range is built to handle the rigors of a commercial kitchen while enhancing productivity. Its natural gas operation, non-clogging burners with cast iron grates, and emergency gas shutoff on the front add layers of functionality and safety, making it a top choice for chefs and kitchen managers alike.
Specifications
- Manufacturer
- Southbend
- Application
- Restaurant
- Base
- Standard Oven
- BTU / Burner
- 33000
- Burner Configuration
- Standard
- Burner Style
- Grates
- Burner Type(s)
- Open
- Controls
- Manual
- Depth (in)
- 34
- Gas Inlet Size
- 0.75
- Gas Type
- NG
- Griddle Location
- Right
- Griddle Width (in)
- 24
- Heat
- Gas
- Height (in)
- 59.5
- Installation Type
- Freestanding
- Max Temp
- 550
- Number of Burners
- 2
- Number of Ovens
- Single
- Open Burner BTU (ea)
- 33000
- Plate Thickness (in)
- 1/2
- Product
- Gas Ranges
- Product Type
- Cooking Equipment
- Rack Positions per Standard Oven
- 2
- Racks per Standard Oven
- 1
- Range Configuration
- Burners/Griddle
- Rating
- Better
- Series
- Ultimate
- Special Features
- Spark Ignition
- Standard Oven BTU/hr
- 45000
- Standard Oven Dimensions
- 26"W x 26.5"D x 14"H
- Total BTU
- 159000
- Vent
- Backriser w/ hi-shelf
- Warranty
- 1-year Limited Parts & Labor
- Width (in)
- 36
- Weight
- 660.00
Details
- 01Part of the Ultimate Range series from Southbend
- 02Powered by natural gas
- 032 non-clogging burners with cast iron grates on left side of range top
- 04Each burner puts out 33,000 BTU/hr.
- 05Removable drip tray under burners makes cleaning simple
- 0624-in. griddle on right side of range
- 07Griddle constructed of 1⁄2-in. steel
- 08Griddle puts out 48,000 BTU per hour
- 09Range top starts up quickly with standing pilot ignition
- 10Gas shutoff positioned on front of range to quickly shutoff gas in the event of an emergency
- 116-in. adjustable legs allow unit to easily be installed level on unlevel floors
- 12Stainless steel front, sides, and shelf are durable and easy to clean
- 13Includes 22 1⁄2-in. flue riser with shelf
- 14Oven temperature range: 175 degrees F to 550 degrees F
- 15Spring-assisted oven door makes one-handed opening and closing simple
- 16Oven starts with battery-spark ignition, which eliminates the need for a standing pilot
- 17Oven produces 45,000 BTU per hour
- 18Porcelain enamel-coated interior make cleaning simple
- 19Coved corners inside oven promote increased airflow and prevent food buildup
- 20Includes one oven rack with two position options
- 21Oven Cavity Dimensions: 26-in. W x 24-in. D x 14-in. H
- 22Overall Dimensions: 36 1⁄2-in. W x 34-in. D x 59 1⁄2-in. H
Browse products by Southbend
View catalogue products listed under this brand.

