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SKU: 348-4361D2GRNG
Brand: Southbend
Model: 4361D-2GR
Southbend 4361D-2GR 36" 2 Burner Gas Range w/ Griddle & Standard Oven, Natural Gas
The Southbend 4361D-2GR is a powerful 2-burner gas range with a 24" griddle and standard oven, delivering 45,000 BTU for rapid heat-up and even cooking. Built for durability, it’s ideal for high-performance commercial kitchens.
Key Features
- •2 high-performance 33,000 BTU burners with cast iron grates for even, non-stick cooking
- •24" 1⁄2-in. steel griddle (48,000 BTU) on the right side for versatile grilling and searing
- •45,000 BTU standard oven with porcelain enamel interior, reaching 550°F for baking and roasting
- •Standing pilot ignition for instant startup and removable drip tray for effortless cleanup
- •Emergency gas shutoff on the front for quick response in case of incidents
Starting from $6924.00/unit
Volume discounts available
The Southbend 4361D-2GR 36" 2-Burner Gas Range with Griddle and Standard Oven is a game-changer for restaurant kitchens that demand performance, efficiency, and reliability. Part of the Ultimate Range series, this commercial-grade unit combines two high-output 33,000 BTU burners with a robust 24" griddle that delivers 48,000 BTU per hour, ensuring even heat distribution and quick recovery for demanding cooking tasks. Whether you’re grilling, searing, or baking, this range delivers consistent results with minimal effort—thanks to its standing pilot ignition for instant startup and a removable drip tray that simplifies cleanup after long shifts. The standard oven base adds versatility, offering up to 45,000 BTU and reaching 550°F, while the porcelain enamel interior keeps it looking clean and professional. Ideal for restaurants, cafés, and foodservice operations, this Southbend gas range is built to handle the rigors of a commercial kitchen while enhancing productivity. Its natural gas operation, non-clogging burners with cast iron grates, and emergency gas shutoff on the front add layers of functionality and safety, making it a top choice for chefs and kitchen managers alike.