Southbend 4361D-2GR 36" 2 Burner Gas Range w/ Griddle & Standard Oven, Liquid Propane
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Key features
- 0124K BTU non-clogging burners with cast iron grates for consistent, powerful heat
- 0224" griddle with 48K BTU output—perfect for breakfast services and high-volume cooking
- 03Durable stainless steel construction on front, sides, and shelf for longevity and easy cleaning
- 04Removable drip tray under burners catches grease and crumbs, reducing maintenance
- 05Standing pilot ignition and front-mounted gas shutoff for safety and convenience
Description
The Southbend 4361D-2GR 36" 2-Burner Gas Range w/ Griddle is a workhorse built for professional kitchens, combining high-performance cooking with durable, easy-to-maintain construction. Designed for restaurants and commercial operations, this range delivers 24,000 BTU per hour on each of its non-clogging open burners, ensuring consistent, powerful heat for grilling, frying, and searing. The 24" griddle on the right side produces 48,000 BTU per hour, ideal for large-volume breakfast services, hash browns, and griddle applications, while the standard oven base with porcelain enameled interior provides efficient heat distribution and effortless cleaning.
Crafted for durability, this Southbend range features stainless steel front, sides, and shelf, making it both resistant to wear and easy to clean—critical for kitchens with high turnover. The removable drip tray under the burners catches grease and crumbs, keeping the range tidy and minimizing maintenance, while the standing pilot ignition ensures reliable, safe operation. Its compact 36" footprint fits seamlessly into tight kitchen layouts, making it a versatile choice for both small cafes and large restaurant operations.
Whether you're upgrading an existing commercial kitchen or outfitting a new space, the 4361D-2GR offers the performance, reliability, and ease of maintenance that professional chefs demand. Order now to experience Southbend’s legendary quality in a range built for the demands of commercial cooking.
Specifications
- Manufacturer
- Southbend
- Application
- Restaurant
- Base
- Standard Oven
- BTU / Burner
- 24000
- Burner Configuration
- Standard
- Burner Style
- Grates
- Burner Type(s)
- Open
- Controls
- Manual
- Depth (in)
- 34
- Gas Inlet Size
- 0.75
- Gas Type
- LP
- Griddle Location
- Right
- Griddle Width (in)
- 24
- Heat
- Gas
- Height (in)
- 59.5
- Installation Type
- Freestanding
- Max Temp
- 550
- Number of Burners
- 2
- Number of Ovens
- Single
- Open Burner BTU (ea)
- 24000
- Plate Thickness (in)
- 1/2
- Product
- Gas Ranges
- Product Type
- Cooking Equipment
- Rack Positions per Standard Oven
- 2
- Racks per Standard Oven
- 1
- Range Configuration
- Burners/Griddle
- Rating
- Better
- Series
- Ultimate
- Special Features
- Spark Ignition
- Standard Oven BTU/hr
- 45000
- Standard Oven Dimensions
- 26"W x 26.5"D x 14"H
- Total BTU
- 159000
- Vent
- Backriser w/ hi-shelf
- Warranty
- 1-year Limited Parts & Labor
- Width (in)
- 36
- Weight
- 660.00
Details
- 01Part of the Ultimate Range series from Southbend
- 02Powered by propane(LP)
- 032 non-clogging burners with cast iron grates on left side of range top
- 0424,000 BTU per hour output for each burner
- 05Removable drip tray under burners to catch grease and crumbs
- 0624-in. griddle on right side of range
- 07Griddle constructed of 1⁄2-in. steel produces 48,000 BTU per hour
- 08Range top uses standing pilot ignition
- 09Front, sides, and shelf are made out of stainless steel to be durable and easy to clean
- 10Gas shutoff positioned on front of range for safety and easy maintenance
- 116-in. adjustable legs allow unit to sit level
- 12Includes 22 1⁄2-in. flue riser with shelf
- 13Oven temperature range is 175 degrees F to 550 degrees F
- 14Spring-assisted oven door opens smoothly for operator comfort
- 15Oven starts with battery-spark ignition, eliminating the need for a standing pilot to ignite oven burner
- 16Includes one oven rack with two available positions
- 17Porcelain enamel-coated interior make cleaning simple and creates even interior temperatures
- 18Oven's coved corners promote airflow
- 19Oven produces 40,000 BTU per hour
- 20Oven Cavity Dimensions: 26-in. W x 24-in. D x 14-in. H
- 21Overall Dimensions: 36 1⁄2-in. W x 34-in. D x 59 1⁄2-in. H
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