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348-4361D2GLLPSouthbendModel 4361D-2GL
Product specification

Southbend 4361D-2GL 36" 2 Burner Gas Range w/ Griddle & Standard Oven, Liquid Propane

Southbend 4361D-2GL 36" 2 Burner Gas Range w/ Griddle & Standard Oven, Liquid Propane — image 1 of 2

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The Southbend 4361D-2GL is a durable 36" 2-burner gas range with a 24" griddle and standard oven, perfect for commercial kitchens. Powered by propane with high-BTU performance and stainless steel construction for long-lasting durability.

Key features

  • 012 x 24,000 BTU burners + 24" griddle (48,000 BTU) for high-performance cooking
  • 02Stainless steel construction with porcelain enamel-coated oven for durability and easy cleaning
  • 03Standing pilot ignition (range top & griddle) ensures reliable operation in high-traffic kitchens
  • 041⁄2" steel griddle prevents clogging, ideal for griddling, searing, and high-heat tasks
  • 05Adjustable 6" legs and removable grates for easy installation and maintenance

Description

The Southbend 4361D-2GL 36" 2-burner gas range is a workhorse designed for demanding commercial kitchens. Part of Southbend's Ultimate Range series, this model delivers powerful cooking performance with two 24,000 BTU burners and a left-side 24" griddle that outputs 48,000 BTU per hour—ideal for griddling, searing, and high-heat cooking tasks. Whether you're running a bustling restaurant or a catering kitchen, this range combines efficiency with durability, featuring stainless steel construction, removable grates, and a porcelain enamel-coated oven with coved corners for easy cleaning.

Built for long-lasting performance, the 4361D-2GL uses a standing pilot ignition for both the range top and griddle, ensuring reliable operation even in high-traffic environments. The griddle is constructed from 1⁄2" steel and won't clog, while the stainless steel front, sides, and shelf resist wear and tear, making maintenance a breeze. Adjustable 6" legs ensure a level installation, and the standard oven base provides flexibility for your kitchen setup. Powered by propane (LP), this range is perfect for restaurants at or below 2,000 feet elevation, offering consistent heat output for precise cooking.

For commercial kitchens prioritizing performance, durability, and ease of cleaning, the Southbend 4361D-2GL is a top choice. Its combination of high-BTU burners, a robust griddle, and stainless steel construction makes it a reliable addition to any professional kitchen. Upgrade your cooking equipment today and experience the difference in speed, efficiency, and reliability.

Specifications

Manufacturer
Southbend
Application
Restaurant
Base
Standard Oven
BTU / Burner
24000
Burner Configuration
Standard
Burner Style
Grates
Burner Type(s)
Open
Controls
Manual
Depth (in)
34
Gas Inlet Size
0.75
Gas Type
LP
Griddle Location
Left
Griddle Width (in)
24
Heat
Gas
Height (in)
59.5
Installation Type
Freestanding
Max Temp
550
Number of Burners
2
Number of Ovens
Single
Open Burner BTU (ea)
24000
Plate Thickness (in)
1/2
Product
Gas Ranges
Product Type
Cooking Equipment
Rack Positions per Standard Oven
2
Racks per Standard Oven
1
Range Configuration
Burners/Griddle
Rating
Better
Series
Ultimate
Special Features
Spark Ignition
Standard Oven BTU/hr
45000
Standard Oven Dimensions
26"W x 26.5"D x 14"H
Total BTU
159000
Vent
Backriser w/ hi-shelf
Warranty
1-year Limited Parts & Labor
Width (in)
36
Weight
660.00

Details

  • 01Part of the Ultimate Range series from Southbend
  • 02Powered by propane (LP)
  • 032 non-clogging burners with cast iron grates
  • 04Each burner achieves 24,000 BTU per hour
  • 0524-in. griddle on left side of range
  • 06Griddle puts out 48,000 BTU per hour
  • 07Burners and griddle use standing pilot ignition
  • 08Griddle constructed of 1⁄2-in. steel
  • 09Stainless steel front, sides, and shelf are durable and easy to clean
  • 106-in. legs are adjustable for level installation
  • 11Gas shutoff positioned on front of range for easy access
  • 12Removable drip tray under burners catches grease drippings
  • 1322 1⁄2-in. flue riser with shelf
  • 14Overall Dimensions: 36 1⁄2-in. W x 34-in. D x 59 1⁄2-in. H
  • 15175 degrees F to 550 degrees F temperature range
  • 16Spring-assisted door
  • 17Battery-spark ignition
  • 18Includes one rack with two positions
  • 19Porcelain enamel-coated interior for corrosion resistance, easy cleaning, and even temperature throughout
  • 20Coved corners make cleaning simple
  • 2140,000 BTU per hour output
  • 22Oven Cavity Dimensions: 26-in. W x 24-in. D x 14-in. H
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