Southbend 4361D-2CR 36" 2 Burner Gas Range w/ Charbroiler & Standard Oven, Natural Gas - Image 1
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SKU: 348-4361D2CRNG
Brand: Southbend
Model: 4361D-2CR

Southbend 4361D-2CR 36" 2 Burner Gas Range w/ Charbroiler & Standard Oven, Natural Gas

The Southbend 4361D-2CR is a powerful 36" 2-burner gas range with a 24" charbroiler, designed for commercial kitchens. Its stainless steel construction, removable grates, and high BTU output ensure efficiency and durability.

Key Features

  • 2 high-performance 33,000 BTU burners with non-clogging design for maximum output
  • 24" charbroiler (64,000 BTU) on the right side, perfect for searing and grilling
  • Stainless steel front, sides, and shelf—durable, easy-to-clean, and built for commercial use
  • Removable cast iron grates and drip tray simplify cleaning and maintenance
  • Front gas shutoff allows for easy maintenance without moving the unit
Starting from $8950.00/unit

Volume discounts available

The Southbend 4361D-2CR is a versatile and high-performance commercial gas range designed to meet the demands of busy restaurant kitchens. Part of the Ultimate Range series, this unit combines two 33,000 BTU burners with a 24" charbroiler that delivers 64,000 BTU per hour, making it ideal for searing, grilling, and high-volume cooking. The charbroiler’s cast iron grates are removable for easy cleaning, while the drip tray ensures spills are contained without disrupting workflow. Its stainless steel front, sides, and shelf add durability, while the porcelain enamel-coated oven interior with coved corners simplifies maintenance—a critical feature for commercial kitchens prioritizing efficiency. The front gas shutoff allows for maintenance without moving the unit, adding convenience for chefs and service staff. Whether you're running a high-end steakhouse or a bustling bistro, this range offers the power and reliability needed to deliver consistent, high-quality results. Invest in a range that matches the performance of your kitchen—order the Southbend 4361D-2CR today and experience the difference in cooking efficiency and durability.