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348-4361D2CRNGSouthbendModel 4361D-2CR
Product specification

Southbend 4361D-2CR 36" 2 Burner Gas Range w/ Charbroiler & Standard Oven, Natural Gas

Southbend 4361D-2CR 36" 2 Burner Gas Range w/ Charbroiler & Standard Oven, Natural Gas — image 1 of 2

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The Southbend 4361D-2CR is a powerful 36" 2-burner gas range with a 24" charbroiler, designed for commercial kitchens. Its stainless steel construction, removable grates, and high BTU output ensure efficiency and durability.

Key features

  • 012 high-performance 33,000 BTU burners with non-clogging design for maximum output
  • 0224" charbroiler (64,000 BTU) on the right side, perfect for searing and grilling
  • 03Stainless steel front, sides, and shelf—durable, easy-to-clean, and built for commercial use
  • 04Removable cast iron grates and drip tray simplify cleaning and maintenance
  • 05Front gas shutoff allows for easy maintenance without moving the unit

Description

The Southbend 4361D-2CR is a versatile and high-performance commercial gas range designed to meet the demands of busy restaurant kitchens. Part of the Ultimate Range series, this unit combines two 33,000 BTU burners with a 24" charbroiler that delivers 64,000 BTU per hour, making it ideal for searing, grilling, and high-volume cooking. The charbroiler’s cast iron grates are removable for easy cleaning, while the drip tray ensures spills are contained without disrupting workflow. Its stainless steel front, sides, and shelf add durability, while the porcelain enamel-coated oven interior with coved corners simplifies maintenance—a critical feature for commercial kitchens prioritizing efficiency. The front gas shutoff allows for maintenance without moving the unit, adding convenience for chefs and service staff. Whether you're running a high-end steakhouse or a bustling bistro, this range offers the power and reliability needed to deliver consistent, high-quality results. Invest in a range that matches the performance of your kitchen—order the Southbend 4361D-2CR today and experience the difference in cooking efficiency and durability.

Specifications

Manufacturer
Southbend
Application
Restaurant
Base
Standard Oven
BTU / Burner
33000
Burner Configuration
Standard
Burner Style
Grates
Burner Type(s)
Open
Charbroiler Location
Right
Charbroiler Width (in)
24
Controls
Manual
Depth (in)
34
Gas Inlet Size
0.75
Gas Type
NG
Heat
Gas
Height (in)
59.5
Installation Type
Freestanding
Max Temp
550
Number of Burners
2
Number of Ovens
Single
Open Burner BTU (ea)
33000
Product
Gas Ranges
Product Type
Cooking Equipment
Rack Positions per Standard Oven
2
Racks per Standard Oven
1
Range Configuration
Burners/Charbroiler
Rating
Better
Series
Ultimate
Special Features
Spark Ignition
Standard Oven BTU/hr
45000
Standard Oven Dimensions
26"W x 26.5"D x 14"H
Total BTU
175000
Vent
Backriser w/ hi-shelf
Warranty
1-year Limited Parts & Labor
Width (in)
36
Weight
660.00

Details

  • 01Part of the Ultimate Range series from Southbend
  • 02Powered by natural gas
  • 03Range top uses standing pilot ignition
  • 04(2) 33,000 BTU per hour burners
  • 05Burners' non-clogging design helps maintain continuous maximum output
  • 0624-in. charbroiler located on right side of range
  • 07Charbroiler output of 64,000 BTU per hour
  • 08Charbroiler and burners feature cast iron grates that are removable for cleaning
  • 09Removable drip tray makes cleaning simple
  • 10Stainless steel front, sides, and shelf make for a resilient, easy-to-clean unit
  • 116-in.adjustable legs make installation simple
  • 12Front-mounted gas shutoff
  • 1322 1⁄2-in. flue riser with shelf
  • 14Overall Dimensions: 36 1⁄2-in. W x 34-in. D x 59 1⁄2-in. H
  • 15Heavy-duty spring-assisted oven door opens easily
  • 16Oven uses battery-spark ignition, eliminating a standing pilot for fuel-efficiency
  • 17One oven rack included
  • 18Porcelain enamel-coated oven interior for corrosion resistance and even baking temperatures
  • 19Oven interior has coved corners for easy cleaning
  • 20Oven temperature range: 175 degrees F to 550 degrees F
  • 21Oven puts out 45,000 BTU per hour
  • 22Oven Cavity Dimensions: 26-in. W x 24-in. D x 14-in. H
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