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348-4361D2CRLPSouthbendModel 4361D-2CR
Product specification

Southbend 4361D-2CR 36" 2 Burner Gas Range w/ Charbroiler & Standard Oven, Liquid Propane

Southbend 4361D-2CR 36" 2 Burner Gas Range w/ Charbroiler & Standard Oven, Liquid Propane — image 1 of 2

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The Southbend 4361D-2CR 36" 2-burner gas range delivers powerful performance with 24,000 BTU burners, a 24" charbroiler, and a standard oven—perfect for high-demand commercial kitchens. Features non-clogging burners and front-mounted gas shutoff for easy maintenance.

Key features

  • 0124,000 BTU burners per unit for even, powerful heat distribution—perfect for precise commercial cooking.
  • 0224" high-output charbroiler with 64,000 BTU for grilling, searing, and high-heat tasks, expanding menu versatility.
  • 03Front-mounted gas shutoff for quick access during maintenance or emergencies, enhancing kitchen safety.
  • 04Non-clogging burner design reduces maintenance needs, saving time and labor costs in high-volume kitchens.
  • 05Standard oven with spring-assisted door and one rack, providing practicality for baking and roasting.

Description

The Southbend 4361D-2CR 36" 2-burner gas range is a versatile workhorse designed for commercial kitchens that demand reliability and performance. Part of the Ultimate Range series, this model runs on liquid propane (LP) and delivers 24,000 BTU per hour on each of its two burners, ensuring even, efficient heat distribution for cooking. The 24" charbroiler on the right side adds versatility, with a powerful 64,000 BTU output—ideal for grilling, searing, and high-heat tasks. Restaurants and foodservice operators will appreciate its non-clogging burner design, which maintains maximum output with minimal maintenance, saving time and labor costs in fast-paced environments.

A standout feature is the front-mounted gas shutoff, providing quick access for service, maintenance, or emergencies, enhancing kitchen safety and efficiency. The range top uses standing pilot ignition, ensuring reliable ignition without the need for manual striking. The removable cast iron grates on both burners and the charbroiler add durability and easy cleaning, while the standard oven with spring-assisted door and one rack offers practicality for baking and roasting.

This model is perfect for restaurants, catering kitchens, or any commercial setting where space and performance are critical. Its compact 36" width and 34" depth make it ideal for smaller kitchens or stations where every inch counts. Whether you're outfitting a new kitchen or upgrading an existing setup, the Southbend 4361D-2CR delivers the power, durability, and features that commercial chefs trust. Order now and experience the difference in your kitchen operations.

Specifications

Manufacturer
Southbend
Application
Restaurant
Base
Standard Oven
BTU / Burner
24000
Burner Configuration
Standard
Burner Style
Grates
Burner Type(s)
Open
Charbroiler Location
Right
Charbroiler Width (in)
24
Controls
Manual
Depth (in)
34
Gas Inlet Size
0.75
Gas Type
LP
Heat
Gas
Height (in)
59.5
Installation Type
Freestanding
Max Temp
550
Number of Burners
2
Number of Ovens
Single
Open Burner BTU (ea)
24000
Product
Gas Ranges
Product Type
Cooking Equipment
Rack Positions per Standard Oven
2
Racks per Standard Oven
1
Range Configuration
Burners/Charbroiler
Rating
Better
Series
Ultimate
Special Features
Spark Ignition
Standard Oven BTU/hr
45000
Standard Oven Dimensions
26"W x 26.5"D x 14"H
Total BTU
175000
Vent
Backriser w/ hi-shelf
Warranty
1-year Limited Parts & Labor
Width (in)
36
Weight
660.00

Details

  • 01Part of the Ultimate Range series from Southbend
  • 02Powered by propane (LP)
  • 0322 1⁄2-in. flue riser with shelf
  • 04Front-mounted gas shutoff offers easy access for maintenance
  • 052 burners each achieve 24,000 BTU per hour
  • 06Burners' non-clogging design helps them maintain maximum output with minimum maintenance requirements
  • 0724-in. charbroiler on right side of range
  • 08Charbroiler puts out 64,000 BTU per hour
  • 09Range top uses standing pilot ignition
  • 10Charbroiler and burners feature removable cast iron grates
  • 11Removable drip tray makes cleaning simple
  • 12Stainless steel front, sides, and shelf are durable and easy to clean
  • 13Even installation made possible with 6-in.adjustable legs
  • 14Spring-assisted oven door are easy to open
  • 15Oven base uses battery-spark ignition for fuel-efficiency
  • 16Includes one oven rack, adjustable on two positions
  • 17Porcelain enamel-coated oven interior for corrosion resistance with coved corners for easy cleaning
  • 18Oven temperature range of 175 degrees F to 550 degrees F
  • 19Oven puts out 40,000 BTU per hour
  • 20Oven Cavity Dimensions: 26-in. W x 24-in. D x 14-in. H
  • 21Overall Dimensions: 36 1⁄2-in. W x 34-in. D x 59 1⁄2-in. H
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