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SKU: 348-4361D2CRLP
Brand: Southbend
Model: 4361D-2CR
Southbend 4361D-2CR 36" 2 Burner Gas Range w/ Charbroiler & Standard Oven, Liquid Propane
The Southbend 4361D-2CR 36" 2-burner gas range delivers powerful performance with 24,000 BTU burners, a 24" charbroiler, and a standard oven—perfect for high-demand commercial kitchens. Features non-clogging burners and front-mounted gas shutoff for easy maintenance.
Key Features
- •24,000 BTU burners per unit for even, powerful heat distribution—perfect for precise commercial cooking.
- •24" high-output charbroiler with 64,000 BTU for grilling, searing, and high-heat tasks, expanding menu versatility.
- •Front-mounted gas shutoff for quick access during maintenance or emergencies, enhancing kitchen safety.
- •Non-clogging burner design reduces maintenance needs, saving time and labor costs in high-volume kitchens.
- •Standard oven with spring-assisted door and one rack, providing practicality for baking and roasting.
Starting from $8950.00/unit
Volume discounts available
The Southbend 4361D-2CR 36" 2-burner gas range is a versatile workhorse designed for commercial kitchens that demand reliability and performance. Part of the Ultimate Range series, this model runs on liquid propane (LP) and delivers 24,000 BTU per hour on each of its two burners, ensuring even, efficient heat distribution for cooking. The 24" charbroiler on the right side adds versatility, with a powerful 64,000 BTU output—ideal for grilling, searing, and high-heat tasks. Restaurants and foodservice operators will appreciate its non-clogging burner design, which maintains maximum output with minimal maintenance, saving time and labor costs in fast-paced environments.
A standout feature is the front-mounted gas shutoff, providing quick access for service, maintenance, or emergencies, enhancing kitchen safety and efficiency. The range top uses standing pilot ignition, ensuring reliable ignition without the need for manual striking. The removable cast iron grates on both burners and the charbroiler add durability and easy cleaning, while the standard oven with spring-assisted door and one rack offers practicality for baking and roasting.
This model is perfect for restaurants, catering kitchens, or any commercial setting where space and performance are critical. Its compact 36" width and 34" depth make it ideal for smaller kitchens or stations where every inch counts. Whether you're outfitting a new kitchen or upgrading an existing setup, the Southbend 4361D-2CR delivers the power, durability, and features that commercial chefs trust. Order now and experience the difference in your kitchen operations.