Designed for demanding commercial kitchens, the **Southbend 4361D-1GL 36-inch natural gas range** combines **four 33,000-BTU burners** with a **12-inch wide griddle** and a **45,000-BTU standard oven**, making it a versatile workhorse for restaurants, cafeterias, and foodservice operations. The **anti-clog burner design** ensures smooth operation, reducing costly service calls, while the **cast iron grates** provide durability for years of heavy-duty use. Perfect for chefs who need **precise heat control** and **efficient cooking surface**, this range is ideal for high-volume kitchens where performance and reliability are non-negotiable. The **half-inch cold-rolled steel griddle** adds strength and longevity, while the **standing pilot ignition** ensures quick, dependable startup. Whether you're searing, grilling, or cooking large batches, this **commercial gas range** delivers the power and consistency restaurants demand.