348-4361D1GNGSouthbendModel 4361D-1GL
Southbend 4361D-1GL 36" 4 Burner Gas Range w/ Griddle & Standard Oven, Natural Gas
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The Southbend 4361D-1GL 36" natural gas range delivers powerful 33,000-BTU burners, a durable 12" griddle, and a 45,000-BTU oven—built for high-volume commercial kitchens that demand reliability and precision.
Key features
- 014x **33,000-BTU burners** with anti-clog design for reliable, long-lasting performance
- 0212-inch **half-inch cold-rolled steel griddle** (stronger than hot-rolled) with thermostatic controls for precise heat adjustment
- 03Durable **cast iron grates** (12" square) that support 14" stock pots and endure heavy commercial use
- 0427-inch deep cooktop with **22.5-inch flue riser** featuring a heavy-duty shelf for easy ingredient access
- 0545,000-BTU **standard oven base** with porcelainized interior and exterior for superior heat retention
Description
Designed for demanding commercial kitchens, the Southbend 4361D-1GL 36-inch natural gas range combines four 33,000-BTU burners with a 12-inch wide griddle and a 45,000-BTU standard oven, making it a versatile workhorse for restaurants, cafeterias, and foodservice operations. The anti-clog burner design ensures smooth operation, reducing costly service calls, while the cast iron grates provide durability for years of heavy-duty use. Perfect for chefs who need precise heat control and efficient cooking surface, this range is ideal for high-volume kitchens where performance and reliability are non-negotiable. The half-inch cold-rolled steel griddle adds strength and longevity, while the standing pilot ignition ensures quick, dependable startup. Whether you're searing, grilling, or cooking large batches, this commercial gas range delivers the power and consistency restaurants demand.
Specifications
- Manufacturer
- Southbend
- Application
- Restaurant
- Base
- Standard Oven
- BTU / Burner
- 33000
- Burner Configuration
- Standard
- Burner Style
- Grates
- Burner Type(s)
- Open
- Controls
- Manual
- Depth (in)
- 34
- Gas Inlet Size
- 0.75
- Gas Type
- NG
- Griddle Location
- Left
- Griddle Width (in)
- 12
- Heat
- Gas
- Height (in)
- 59.5
- Installation Type
- Freestanding
- Max Temp
- 550
- Number of Burners
- 4
- Number of Ovens
- Single
- Open Burner BTU (ea)
- 33000
- Plate Thickness (in)
- 1/2
- Product
- Gas Ranges
- Product Type
- Cooking Equipment
- Rack Positions per Standard Oven
- 2
- Racks per Standard Oven
- 1
- Range Configuration
- Burners/Griddle
- Rating
- Better
- Series
- Ultimate
- Special Features
- Spark Ignition
- Standard Oven BTU/hr
- 45000
- Standard Oven Dimensions
- 26"W x 26.5"D x 14"H
- Total BTU
- 195000
- Vent
- Backriser w/ hi-shelf
- Warranty
- 1-year Limited Parts & Labor
- Width (in)
- 36
- Weight
- 660.00
Details
- 0136-in. natural gas restaurant range
- 02(4) 33,000-BTU burners designed to resist clogging
- 0312-in. square cast iron grates
- 04Removable drip tray under burners for easier cleaning
- 0512-in.-wide griddle on left of cooktop
- 06Griddle constructed of 1⁄2-in.-thick cold-rolled steel
- 07Thermostatic griddle controls for precise adjustments
- 08Cooktop ignition by standing pilot
- 0945,000-BTU standard oven base
- 10Oven cavity porcelainized inside and out for heat retention
- 11Full-size pans fit front-to-back and side-to-side in oven
- 12Oven range: 175-550 degrees F
- 13Stainless steel front and sides
- 14Standard 22 1⁄2 flue riser with heavy-duty shelf
- 15Battery spark ignition in oven
- 16Factory-installed pressure regulator
- 17195,000 total BTU
- 18Overall Dimensions: 36 1⁄2-in. W x 29 3⁄4-in. D x 59 1⁄2-in. H
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