348-4361D1GLPSouthbendModel 4361D-1GL
Southbend 4361D-1GL 36" 4 Burner Gas Range w/ Griddle & Standard Oven, Liquid Propane
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The Southbend 4361D-1GL is a heavy-duty commercial gas range with a 12" griddle and standard oven, designed for high-volume kitchens. Featuring 4 clog-free burners and 154,000 BTU, this restaurant-grade range delivers superior performance and durability.
Key features
- 01Heavy-duty 4-burner gas range with 12" griddle and standard oven, ideal for restaurants.
- 02154,000 BTU for powerful, even heat distribution across all burners.
- 03Clog-free cast iron burners and grates, designed for high-volume commercial use.
- 04Porcelain-enameled oven with coved corners and spring-assisted door for easy cleaning.
- 05Stainless steel construction, 22.5" flue riser, and adjustable legs for stability and versatility.
Description
The Southbend 4361D-1GL 36" 4-burner gas range is a workhorse built for professional kitchens. Featuring four heavy-duty, clog-free cast iron burners and a 12" x 1⁄2" steel griddle, this LP-powered range is perfect for restaurants needing a versatile cooking surface for everything from pancakes to stock pots. With 154,000 BTU, it delivers powerful, even heat distribution, making it ideal for high-volume environments. The porcelain-enameled oven with coved corners and spring-assisted door ensures easy cleaning, while the stainless steel construction adds durability. Whether you're running a café, bistro, or full-service restaurant, this Southbend range combines performance, durability, and efficiency—making it a top choice for commercial kitchens.
Specifications
- Manufacturer
- Southbend
- Application
- Restaurant
- Base
- Standard Oven
- BTU / Burner
- 24000
- Burner Configuration
- Standard
- Burner Style
- Grates
- Burner Type(s)
- Open
- Controls
- Manual
- Depth (in)
- 34
- Gas Inlet Size
- 0.75
- Gas Type
- LP
- Griddle Location
- Left
- Griddle Width (in)
- 12
- Heat
- Gas
- Height (in)
- 59.5
- Installation Type
- Freestanding
- Max Temp
- 550
- Number of Burners
- 4
- Number of Ovens
- Single
- Open Burner BTU (ea)
- 24000
- Plate Thickness (in)
- 1/2
- Product
- Gas Ranges
- Product Type
- Cooking Equipment
- Rack Positions per Standard Oven
- 2
- Racks per Standard Oven
- 1
- Range Configuration
- Burners/Griddle
- Rating
- Better
- Series
- Ultimate
- Special Features
- Spark Ignition
- Standard Oven BTU/hr
- 45000
- Standard Oven Dimensions
- 26"W x 26.5"D x 14"H
- Total BTU
- 195000
- Vent
- Backriser w/ hi-shelf
- Warranty
- 1-year Limited Parts & Labor
- Width (in)
- 36
- Weight
- 660.00
Details
- 014 clog-free, cast iron burners withstand heavy use
- 02Heavy-duty cast iron grates are removable for cleaning
- 03Rear grates accommodate 14-in. stock pots
- 0412-in. x 1⁄2-in. steel griddle provides a place for preparing pancakes, eggs, bacon, and more
- 05Range top uses a standing pilot
- 06Removable drip tray simplifies cleaning by collecting grease and food particles
- 07Front and sides of the unit are constructed of durable stainless steel
- 0822 1⁄2-in. flue riser with a built-in shelf keeps heat over the cook top
- 096-in. adjustable legs for installation on uneven surfaces
- 10154,000 total BTU
- 11Overall dimensions: 36 1⁄2 in. W x 34 in. D x 59 1⁄2 in. H
- 12Porcelain enamel-coated interior has coved corners to aid cleanup
- 13Spring-assisted oven door
- 14Includes 1 oven rack with 2 available positions
- 15Temperature range: 175-550 degrees F
- 16Oven uses battery-spark ignition
- 17Interior oven dimensions: 26 in. W x 26 1⁄2 in. D x 14 in. H
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