348-4361ANGSouthbendModel 4361A
Southbend 4361A 36" 6 Burner Gas Range w/ Convection Oven, Natural Gas
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The Southbend 4361A delivers heavy-duty performance with 6 cast-iron gas burners and a corrosion-resistant convection oven (175–550°F). Ideal for high-volume kitchens needing durability and efficiency.
Key features
- 016 durable one-piece cast-iron gas burners (33,000 BTU/burner) – built for heavy-duty restaurant use
- 02Corrosion-resistant porcelain convection oven (32,000 BTU/hr) with coved corners for effortless cleaning (175–550°F)
- 03Standing pilot ignition + front gas shutoff for instant heat and leak prevention
- 04Stainless steel construction with adjustable legs for stability and dent resistance
- 05Removable grates and drip tray simplify maintenance for high-volume kitchens
Description
The Southbend 4361A 36" 6-Burner Gas Range with Convection Oven is a workhorse for commercial kitchens, combining the power of natural gas burners with the precision of a corrosion-resistant convection oven. Designed for restaurant environments, this unit features 6 one-piece cast-iron burners that handle heavy use while maintaining even heat distribution—perfect for searing, simmering, or multi-pot cooking. The standing pilot ignition system ensures instant flame while the front gas shutoff adds an extra layer of safety, preventing leaks if the flame goes out. The convection oven (32,000 BTU/hr) boasts coved corners for easy cleaning and a wide temperature range (175–550°F), ideal for baking, roasting, or proofing. Built with dent-resistant stainless steel and adjustable legs, this range is engineered for stability and longevity, making it a smart investment for chefs who demand reliability. Whether you're outfitting a fast-casual concept, a fine-dining restaurant, or a catering kitchen, the Southbend 4361A delivers commercial-grade performance without compromising on efficiency or safety.
Specifications
- Manufacturer
- Southbend
- Application
- Restaurant
- Base
- Convection Oven
- BTU / Burner
- 33000
- Burner Configuration
- Standard
- Burner Style
- Grates
- Burner Type(s)
- Open
- Controls
- Manual
- Convection Oven BTU/hr
- 32000
- Convection Oven Dimensions
- 26"W x 24"D x 14"H
- Depth (in)
- 43.6
- Gas Inlet Size
- 0.75
- Gas Type
- NG
- Heat
- Gas/Electric
- Height (in)
- 59.5
- Hertz
- 60
- Installation Type
- Freestanding
- Max Temp
- 550
- Number of Burners
- 6
- Number of Ovens
- Single
- Open Burner BTU (ea)
- 33000
- Phase
- 1
- Product
- Gas Ranges
- Product Type
- Cooking Equipment
- Rack Positions per Convection Oven
- 5
- Racks per Convection Oven
- 3
- Range Configuration
- Burners
- Rating
- Better
- Series
- Ultimate
- Special Features
- Spark Ignition
- Total BTU
- 230000
- Vent
- Backriser w/ hi-shelf
- Voltage
- 115
- Warranty
- 1-year Limited Parts & Labor
- Width (in)
- 36
- Weight
- 660.00
Details
- 01Heated by natural gas
- 026 burners constructed of one-piece cast iron can endure heavy use
- 03Staff can remove grates for cleaning
- 04Rear grates accommodate pots as large as 14 in. dia.
- 05Mostly constructed of dent-resistant stainless steel
- 06Standing pilot ignition system heats burners
- 07Gas shutoff prevents leaks
- 08Removable drip tray supports cleanup
- 0922.5-in. flue riser filters heat and gases
- 10Legs adjust to stabilize the unit
- 11Includes a regulator and 3⁄4-in. rear connection
- 12Overall dimensions: 36.5 in. W x 42.13 in. D x 59.5 in. H
- 13Thermostat range: 175-550 degrees F
- 14Interior is made of corrosion-resistant porcelain
- 15Coved corner design enhances airflow and sanitation
- 16Matchless battery spark ignition
- 172 slide rails adjust the 1 rack as needed
- 18Counterweight spring-loaded door smoothly opens and closes
- 19Oven dimensions: 26 in. W x 26.5 in. D x 14 in. H
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