The **Southbend 4361A 36" 6-Burner Gas Range with Convection Oven** is a workhorse for commercial kitchens, combining the power of **natural gas burners** with the precision of a **corrosion-resistant convection oven**. Designed for **restaurant environments**, this unit features **6 one-piece cast-iron burners** that handle heavy use while maintaining even heat distribution—perfect for searing, simmering, or multi-pot cooking. The **standing pilot ignition system** ensures instant flame while the front gas shutoff adds an extra layer of safety, preventing leaks if the flame goes out. The **convection oven** (32,000 BTU/hr) boasts **coved corners** for easy cleaning and a wide temperature range (175–550°F), ideal for baking, roasting, or proofing. Built with **dent-resistant stainless steel** and **adjustable legs**, this range is engineered for stability and longevity, making it a smart investment for chefs who demand reliability. Whether you're outfitting a fast-casual concept, a fine-dining restaurant, or a catering kitchen, the Southbend 4361A delivers **commercial-grade performance** without compromising on efficiency or safety.