Southbend 4361A-2TL 36" 2 Burner Gas Range w/ Griddle & Convection Oven, Liquid Propane
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Key features
- 01146,000 BTU total output with 24,000 BTU per burner for powerful, consistent cooking performance
- 02Includes a 24" left-side griddle and convection oven (30,000 BTU/hr) for unmatched versatility in griddle cooking, searing, and baking
- 03Thermostatic controls and battery spark ignition ensure precise temperature management and reliable start-ups
- 04Durable stainless steel construction with 6" adjustable legs, 22-1/2" flue riser, and included racks for stability and easy maintenance
- 05LP (liquid propane) compatibility, CSA, and NSF certifications meet commercial kitchen safety and performance standards
Description
The Southbend 4361A-2TL 36" 2-Burner Gas Range with Griddle and Convection Oven is a game-changer for commercial kitchens, blending power, versatility, and professional-grade performance. Designed for high-volume operations, this range delivers 146,000 BTU of heating power, ensuring consistent, even cooking for griddles, searing, and baking. The included convection oven adds unmatched flexibility, with a 30,000 BTU/hr capacity and thermostatic controls for precise temperature management—perfect for restaurants that need both front-of-house and back-of-house cooking capabilities.
Built with a durable stainless steel exterior, this range features a left-side 24" griddle, non-clog burners, and a standing pilot for reliable operation. The 6" adjustable legs and 22-1/2" flue riser with shelf provide stability and easy maintenance, while the battery spark ignition ensures quick, dependable start-ups. Whether you're running a fast-casual spot, a fine-dining establishment, or a catering kitchen, this Southbend model delivers the performance, efficiency, and durability that commercial chefs demand.
For restaurants prioritizing efficiency and reliability, the Southbend 4361A-2TL is a standout choice. Its LP compatibility makes it ideal for areas with limited natural gas access, and the included 24" griddle (left-side) allows for seamless transitions between griddle cooking and standard grates. The convection oven’s 26" x 24" capacity is perfect for baking, roasting, or holding large batches of food, reducing kitchen workflow disruptions. Plus, with CSA and NSF certifications, you can trust this unit meets rigorous commercial kitchen safety and sanitation standards.
Don’t compromise on performance—upgrade your kitchen with the Southbend 4361A-2TL today. Its 36" footprint fits seamlessly into most commercial spaces, while its 43.6" depth ensures ample legroom and efficient workflow. Order now and experience the difference in speed, precision, and durability that Southbend delivers.
Specifications
- Manufacturer
- Southbend
- Application
- Restaurant
- Base
- Convection Oven
- BTU / Burner
- 24000
- Burner Configuration
- Standard
- Burner Style
- Grates
- Burner Type(s)
- Open
- Controls
- Thermostatic
- Convection Oven BTU/hr
- 30000
- Convection Oven Dimensions
- 26"W x 24"D x 14"H
- Depth (in)
- 43.6
- Gas Inlet Size
- 0.75
- Gas Type
- LP
- Griddle Location
- Left
- Griddle Width (in)
- 24
- Heat
- Gas/Electric
- Height (in)
- 59.5
- Hertz
- 60
- Installation Type
- Freestanding
- Max Temp
- 550
- Number of Burners
- 2
- Number of Ovens
- Single
- Open Burner BTU (ea)
- 24000
- Phase
- 1
- Plate Thickness (in)
- 1/2
- Product
- Gas Ranges
- Product Type
- Cooking Equipment
- Rack Positions per Convection Oven
- 5
- Racks per Convection Oven
- 3
- Range Configuration
- Burners/Griddle
- Rating
- Better
- Series
- Ultimate
- Special Features
- Spark Ignition
- Total BTU
- 146000
- Vent
- Backriser w/ hi-shelf
- Voltage
- 115
- Warranty
- 1-year Limited Parts & Labor
- Width (in)
- 36
- Weight
- 660.00
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