Skip to main content

731-695-0783[email protected]

348-4361A2GRNGSouthbendModel 4361A-2GR
Product specification

Southbend 4361A-2GR 36" 2 Burner Gas Range w/ Griddle & Convection Oven, Natural Gas

Southbend 4361A-2GR 36" 2 Burner Gas Range w/ Griddle & Convection Oven, Natural Gas — image 1 of 2

Image 1 of 2

Request pricingIn stock

Quote-list controls are preparing. If they remain unavailable, enable JavaScript or reload this page. You can still browse product details.

Enter a whole number from 1 to 10,000.

Adds this item to your quote list. Pricing and fulfillment details are confirmed when we quote.

The Southbend 4361A-2GR delivers powerful 146,000 BTU performance with 2 non-clog burners, a 24" griddle, and a convection oven—ideal for high-volume restaurant cooking. Built for durability with stainless steel construction and adjustable legs.

Key features

  • 01146,000 BTU total power with 33,000 BTU per burner for high-speed cooking and searing
  • 02Includes a 24" griddle (right-side) for breakfast items, hash browns, and more—expanding menu versatility
  • 0332,000 BTU/hr convection oven with manual controls for even baking, roasting, or proofing
  • 04Commercial-grade stainless steel construction with adjustable 6" legs for durability and stability
  • 05Battery spark ignition with standing pilot for reliable start-ups, even in varying power conditions

Description

The Southbend 4361A-2GR 36" 2-Burner Gas Range with Griddle and Convection Oven is the ultimate commercial kitchen workhorse, designed to handle the demands of professional cooking with precision and efficiency. Featuring 146,000 BTU total power, this dual-burner range delivers high heat output for searing, grilling, and sautéing, while the included convection oven (32,000 BTU/hr) ensures even, consistent baking or roasting. The right-side 24" griddle adds versatility for breakfast items, hash browns, and more, making this a must-have for restaurants, cafes, and foodservice operations. Built with commercial-grade stainless steel, adjustable 6" legs, and a standing pilot system with battery spark ignition, this range is built to last with minimal maintenance. Its 43.6" depth and 36" width fit seamlessly into most kitchen layouts, while the 22.5" flue riser with shelf keeps your workspace organized. Perfect for high-volume kitchens, this Southbend range combines power, durability, and versatility—ideal for chefs who demand reliability without compromise. Whether you're outfitting a new space or upgrading an existing setup, this equipment delivers the performance and durability commercial kitchens require.

Specifications

Manufacturer
Southbend
Application
Restaurant
Base
Convection Oven
BTU / Burner
33000
Burner Configuration
Standard
Burner Style
Grates
Burner Type(s)
Open
Controls
Manual
Convection Oven BTU/hr
32000
Convection Oven Dimensions
26"W x 24"D x 14"H
Depth (in)
43.6
Gas Inlet Size
0.75
Gas Type
NG
Griddle Location
Right
Griddle Width (in)
24
Heat
Gas/Electric
Height (in)
59.5
Hertz
60
Installation Type
Freestanding
Max Temp
550
Number of Burners
2
Number of Ovens
Single
Open Burner BTU (ea)
33000
Phase
1
Plate Thickness (in)
1/2
Product
Gas Ranges
Product Type
Cooking Equipment
Rack Positions per Convection Oven
5
Racks per Convection Oven
3
Range Configuration
Burners/Griddle
Rating
Better
Series
Ultimate
Special Features
Spark Ignition
Total BTU
146000
Vent
Backriser w/ hi-shelf
Voltage
115
Warranty
1-year Limited Parts & Labor
Width (in)
36
Weight
660.00
Continue browsing

Browse products by Southbend

View catalogue products listed under this brand.

Browse Southbend products