The Southbend 4361A-2CR NG range is a workhorse for commercial kitchens, combining two non-clog 33,000 BTU burners with a 24" charbroiler and a convection oven in a single, space-saving unit. Designed for restaurants that demand precision and efficiency, this range features cast iron grates for even heat distribution, a drip tray that minimizes cleanup, and a stainless steel front rail for burn protection. The convection oven, with a 32,000 BTU/hr output, ensures even baking and roasting, while the manual gas shut-off and pressure regulator prioritize safety and functionality. Whether you're searing steaks, baking bread, or roasting vegetables, this range delivers consistent results, making it a top choice for professional chefs. Its durable construction, including stainless steel removable shelves and a split phase motor with permanent ball bearings, ensures long-term reliability in demanding kitchen environments.