Southbend 4361A-2CR 36" 2 Burner Gas Range w/ Charbroiler & Convection Oven, Liquid Propane
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Key features
- 012 x 24,000 BTU non-clog burners for fast, even heat distribution and effortless cleanup
- 0224" right-side charbroiler (162,000 BTU total output) for versatile grilling and searing
- 0330,000 BTU convection oven with battery-spark ignition for rapid, uniform baking and roasting
- 04Stainless steel construction (front, sides, shelf) with 6" adjustable legs for durability and stability
- 05CSA and NSF certified—meets commercial kitchen safety and hygiene standards
Description
Elevate your restaurant's culinary capabilities with the Southbend 4361A-2CR, a 36" 2-burner gas range designed for professional kitchens demanding precision, power, and versatility. This commercial gas range combines two 24,000 BTU non-clog burners with a 24" right-side charbroiler and a 30,000 BTU convection oven, delivering a total output of 162,000 BTU for rapid, even cooking. Perfect for high-volume kitchens, this unit features CSA and NSF certification, ensuring safety and compliance while maintaining durability with its stainless steel construction (front, sides, shelf, and legs).
Restaurant operators will appreciate the battery-spark ignition for the convection oven, eliminating the need for manual pilot lights, and the 22-1/2" flue riser with shelf for efficient heat management. The adjustable 6" legs ensure stability, while the 22-1/2" deep design (including oven) maximizes workspace. This liquid propane gas range is ideal for kitchens prioritizing efficiency, speed, and consistent performance—whether searing, grilling, or baking. Its manual controls offer simplicity, making it a reliable workhorse for professional settings.
For commercial kitchens at or below 2,000 feet elevation, the Southbend 4361A-2CR is a top-tier investment. Its open burner design and standard grates ensure easy cleaning, while the included three racks and charbroiler add functionality. Upgrade your kitchen with a range that balances power, durability, and innovation—order today and experience next-level cooking performance.
Specifications
- Manufacturer
- Southbend
- Application
- Restaurant
- Base
- Convection Oven
- BTU / Burner
- 24000
- Burner Configuration
- Standard
- Burner Style
- Grates
- Burner Type(s)
- Open
- Charbroiler Location
- Right
- Charbroiler Width (in)
- 24
- Controls
- Manual
- Convection Oven BTU/hr
- 30000
- Convection Oven Dimensions
- 26"W x 24"D x 14"H
- Depth (in)
- 43.6
- Gas Inlet Size
- 0.75
- Gas Type
- LP
- Heat
- Gas/Electric
- Height (in)
- 59.5
- Hertz
- 60
- Installation Type
- Freestanding
- Max Temp
- 550
- Number of Burners
- 2
- Number of Ovens
- Single
- Open Burner BTU (ea)
- 24000
- Phase
- 1
- Product
- Gas Ranges
- Product Type
- Cooking Equipment
- Rack Positions per Convection Oven
- 5
- Racks per Convection Oven
- 3
- Range Configuration
- Burners/Charbroiler
- Rating
- Better
- Series
- Ultimate
- Special Features
- Spark Ignition
- Total BTU
- 162000
- Vent
- Backriser w/ hi-shelf
- Voltage
- 115
- Warranty
- 1-year Limited Parts & Labor
- Width (in)
- 36
- Weight
- 660.00
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