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348-4361A2CRLPSouthbendModel 4361A-2CR
Product specification

Southbend 4361A-2CR 36" 2 Burner Gas Range w/ Charbroiler & Convection Oven, Liquid Propane

Southbend 4361A-2CR 36" 2 Burner Gas Range w/ Charbroiler & Convection Oven, Liquid Propane — image 1 of 2

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The Southbend 4361A-2CR delivers high-performance cooking with 2 non-clog burners, a 24" charbroiler, and a 30,000 BTU convection oven. Ideal for commercial kitchens seeking efficiency, durability, and versatile cooking solutions.

Key features

  • 012 x 24,000 BTU non-clog burners for fast, even heat distribution and effortless cleanup
  • 0224" right-side charbroiler (162,000 BTU total output) for versatile grilling and searing
  • 0330,000 BTU convection oven with battery-spark ignition for rapid, uniform baking and roasting
  • 04Stainless steel construction (front, sides, shelf) with 6" adjustable legs for durability and stability
  • 05CSA and NSF certified—meets commercial kitchen safety and hygiene standards

Description

Elevate your restaurant's culinary capabilities with the Southbend 4361A-2CR, a 36" 2-burner gas range designed for professional kitchens demanding precision, power, and versatility. This commercial gas range combines two 24,000 BTU non-clog burners with a 24" right-side charbroiler and a 30,000 BTU convection oven, delivering a total output of 162,000 BTU for rapid, even cooking. Perfect for high-volume kitchens, this unit features CSA and NSF certification, ensuring safety and compliance while maintaining durability with its stainless steel construction (front, sides, shelf, and legs).

Restaurant operators will appreciate the battery-spark ignition for the convection oven, eliminating the need for manual pilot lights, and the 22-1/2" flue riser with shelf for efficient heat management. The adjustable 6" legs ensure stability, while the 22-1/2" deep design (including oven) maximizes workspace. This liquid propane gas range is ideal for kitchens prioritizing efficiency, speed, and consistent performance—whether searing, grilling, or baking. Its manual controls offer simplicity, making it a reliable workhorse for professional settings.

For commercial kitchens at or below 2,000 feet elevation, the Southbend 4361A-2CR is a top-tier investment. Its open burner design and standard grates ensure easy cleaning, while the included three racks and charbroiler add functionality. Upgrade your kitchen with a range that balances power, durability, and innovation—order today and experience next-level cooking performance.

Specifications

Manufacturer
Southbend
Application
Restaurant
Base
Convection Oven
BTU / Burner
24000
Burner Configuration
Standard
Burner Style
Grates
Burner Type(s)
Open
Charbroiler Location
Right
Charbroiler Width (in)
24
Controls
Manual
Convection Oven BTU/hr
30000
Convection Oven Dimensions
26"W x 24"D x 14"H
Depth (in)
43.6
Gas Inlet Size
0.75
Gas Type
LP
Heat
Gas/Electric
Height (in)
59.5
Hertz
60
Installation Type
Freestanding
Max Temp
550
Number of Burners
2
Number of Ovens
Single
Open Burner BTU (ea)
24000
Phase
1
Product
Gas Ranges
Product Type
Cooking Equipment
Rack Positions per Convection Oven
5
Racks per Convection Oven
3
Range Configuration
Burners/Charbroiler
Rating
Better
Series
Ultimate
Special Features
Spark Ignition
Total BTU
162000
Vent
Backriser w/ hi-shelf
Voltage
115
Warranty
1-year Limited Parts & Labor
Width (in)
36
Weight
660.00
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