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348-4361A2CLNGSouthbendModel 4361A-2CL
Product specification

Southbend 4361A-2CL 36" 2 Burner Gas Range w/ Charbroiler & Convection Oven, Natural Gas

Southbend 4361A-2CL 36" 2 Burner Gas Range w/ Charbroiler & Convection Oven, Natural Gas — image 1 of 2

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The Southbend 4361A-2CL is a high-performance 36" commercial gas range with 2 non-clog burners, a 24" charbroiler, and a convection oven. Built for durability with stainless steel construction and 162,000 BTU, it's the perfect solution for busy kitchens.

Key features

  • 012 powerful 33,000 BTU open burners with non-clog grates for precise heat control and high-volume cooking
  • 0224" charbroiler on the left, perfect for searing meats and creating restaurant-quality dishes
  • 0332,000 BTU/hr convection oven (26"W x 24"D x 14"H) for even baking, roasting, and proofing—ideal for bread, pastries, and large batches
  • 04Stainless steel construction (front, sides, shelf) with 6" adjustable legs and 22-1/2" flue riser for durability and functionality
  • 05162,000 BTU total output, battery spark ignition, and standing pilot for fast, reliable performance in commercial kitchens

Description

The Southbend 4361A-2CL 36" 2-Burner Gas Range is designed for professional kitchens that demand reliability, efficiency, and versatility. This commercial-grade range combines two powerful 33,000 BTU open burners with a 24" charbroiler on the left, offering precise heat control and versatility for searing, grilling, and high-volume cooking. The included convection oven (32,000 BTU/hr) provides even, rapid heat distribution, making it ideal for baking, roasting, and proofing—essential for restaurants, cafes, and catering operations. Built with a durable stainless steel front, sides, and shelf, this range is engineered to withstand the demands of a commercial kitchen while maintaining a sleek, professional appearance. Its 162,000 BTU total output ensures fast, consistent performance, reducing wait times and increasing productivity. The standing pilot ignition and battery spark ignition systems guarantee reliable operation, while the 6" adjustable legs and 22-1/2" flue riser with shelf add to its functionality. Whether you're outfitting a new kitchen or upgrading an existing one, the Southbend 4361A-2CL delivers the performance and durability that chefs and restaurant owners trust. It's an investment in efficiency, speed, and professional-grade cooking equipment that will elevate your kitchen's performance.

Specifications

Manufacturer
Southbend
Application
Restaurant
Base
Convection Oven
BTU / Burner
33000
Burner Configuration
Standard
Burner Style
Grates
Burner Type(s)
Open
Charbroiler Location
Left
Charbroiler Width (in)
24
Controls
Manual
Convection Oven BTU/hr
32000
Convection Oven Dimensions
26"W x 24"D x 14"H
Depth (in)
43.6
Gas Inlet Size
0.75
Gas Type
NG
Heat
Gas/Electric
Height (in)
59.5
Hertz
60
Installation Type
Freestanding
Max Temp
550
Number of Burners
2
Number of Ovens
Single
Open Burner BTU (ea)
33000
Phase
1
Product
Gas Ranges
Product Type
Cooking Equipment
Rack Positions per Convection Oven
5
Racks per Convection Oven
3
Range Configuration
Burners/Charbroiler
Rating
Better
Series
Ultimate
Special Features
Spark Ignition
Total BTU
162000
Vent
Backriser w/ hi-shelf
Voltage
115
Warranty
1-year Limited Parts & Labor
Width (in)
36
Weight
660.00
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