Southbend 4361A-2CL 36" 2 Burner Gas Range w/ Charbroiler & Convection Oven, Liquid Propane
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Key features
- 012 high-efficiency, non-clog burners (24,000 BTU each) for precise, even cooking
- 0224" left-side charbroiler for searing and grilling with a professional finish
- 0330,000 BTU/hr convection oven for rapid, even baking and roasting (26"W x 24"D x 14"H)
- 04162,000 BTU total output for high-volume restaurant operations with durability
- 05Stainless steel construction, adjustable 6" legs, and CSA/NSF compliance for longevity and safety
Description
The Southbend 4361A-2CL is a powerhouse commercial gas range designed to elevate your restaurant’s cooking capabilities. Featuring two high-efficiency, non-clog burners (each delivering 24,000 BTU) and a 24" left-side charbroiler, this range is built for both precision and versatility. The convection oven (30,000 BTU/hr) ensures even, rapid cooking, making it perfect for bakeries and kitchens that demand speed without sacrificing quality. With a total output of 162,000 BTU, this unit delivers the power needed to handle high-volume operations while maintaining consistent performance.
Crafted with premium stainless steel construction, the 4361A-2CL includes adjustable 6" legs, a 22.5" flue riser with a shelf, and three included racks for maximum workspace. Its manual controls and battery spark ignition provide reliability, while the deep 43.6" depth accommodates large cookware. Ideal for restaurants, catering kitchens, and commercial applications, this range meets CSA and NSF standards, ensuring compliance with industry regulations. Whether you're searing, baking, or grilling, the Southbend 4361A-2CL delivers the precision and durability professionals demand.
For kitchens at or below 2,000 feet, this gas range offers unmatched performance. Its open-burner design with standard grates ensures even heat distribution, while the convection oven’s dimensions (26"W x 24"D x 14"H) provide ample capacity for baking and roasting. Upgrade your kitchen with a Southbend commercial range today and experience the difference in efficiency, power, and reliability—key factors that set top-performing restaurants apart.
Specifications
- Manufacturer
- Southbend
- Application
- Restaurant
- Base
- Convection Oven
- BTU / Burner
- 24000
- Burner Configuration
- Standard
- Burner Style
- Grates
- Burner Type(s)
- Open
- Charbroiler Location
- Left
- Charbroiler Width (in)
- 24
- Controls
- Manual
- Convection Oven BTU/hr
- 30000
- Convection Oven Dimensions
- 26"W x 24"D x 14"H
- Depth (in)
- 43.6
- Gas Inlet Size
- 0.75
- Gas Type
- LP
- Heat
- Gas/Electric
- Height (in)
- 59.5
- Hertz
- 60
- Installation Type
- Freestanding
- Max Temp
- 550
- Number of Burners
- 2
- Number of Ovens
- Single
- Open Burner BTU (ea)
- 24000
- Phase
- 1
- Product
- Gas Ranges
- Product Type
- Cooking Equipment
- Rack Positions per Convection Oven
- 5
- Racks per Convection Oven
- 3
- Range Configuration
- Burners/Charbroiler
- Rating
- Better
- Series
- Ultimate
- Special Features
- Spark Ignition
- Total BTU
- 162000
- Vent
- Backriser w/ hi-shelf
- Voltage
- 115
- Warranty
- 1-year Limited Parts & Labor
- Width (in)
- 36
- Weight
- 660.00
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