Skip to main content

731-695-0783[email protected]

348-4361A2CLLPSouthbendModel 4361A-2CL
Product specification

Southbend 4361A-2CL 36" 2 Burner Gas Range w/ Charbroiler & Convection Oven, Liquid Propane

Southbend 4361A-2CL 36" 2 Burner Gas Range w/ Charbroiler & Convection Oven, Liquid Propane — image 1 of 2

Image 1 of 2

Request pricingIn stock

Quote-list controls are preparing. If they remain unavailable, enable JavaScript or reload this page. You can still browse product details.

Enter a whole number from 1 to 10,000.

Adds this item to your quote list. Pricing and fulfillment details are confirmed when we quote.

The Southbend 4361A-2CL is a high-performance 36" gas range with 2 non-clog burners, a left-side 24" charbroiler, and a convection oven—ideal for restaurants seeking efficiency and durability.

Key features

  • 012 high-efficiency, non-clog burners (24,000 BTU each) for precise, even cooking
  • 0224" left-side charbroiler for searing and grilling with a professional finish
  • 0330,000 BTU/hr convection oven for rapid, even baking and roasting (26"W x 24"D x 14"H)
  • 04162,000 BTU total output for high-volume restaurant operations with durability
  • 05Stainless steel construction, adjustable 6" legs, and CSA/NSF compliance for longevity and safety

Description

The Southbend 4361A-2CL is a powerhouse commercial gas range designed to elevate your restaurant’s cooking capabilities. Featuring two high-efficiency, non-clog burners (each delivering 24,000 BTU) and a 24" left-side charbroiler, this range is built for both precision and versatility. The convection oven (30,000 BTU/hr) ensures even, rapid cooking, making it perfect for bakeries and kitchens that demand speed without sacrificing quality. With a total output of 162,000 BTU, this unit delivers the power needed to handle high-volume operations while maintaining consistent performance.

Crafted with premium stainless steel construction, the 4361A-2CL includes adjustable 6" legs, a 22.5" flue riser with a shelf, and three included racks for maximum workspace. Its manual controls and battery spark ignition provide reliability, while the deep 43.6" depth accommodates large cookware. Ideal for restaurants, catering kitchens, and commercial applications, this range meets CSA and NSF standards, ensuring compliance with industry regulations. Whether you're searing, baking, or grilling, the Southbend 4361A-2CL delivers the precision and durability professionals demand.

For kitchens at or below 2,000 feet, this gas range offers unmatched performance. Its open-burner design with standard grates ensures even heat distribution, while the convection oven’s dimensions (26"W x 24"D x 14"H) provide ample capacity for baking and roasting. Upgrade your kitchen with a Southbend commercial range today and experience the difference in efficiency, power, and reliability—key factors that set top-performing restaurants apart.

Specifications

Manufacturer
Southbend
Application
Restaurant
Base
Convection Oven
BTU / Burner
24000
Burner Configuration
Standard
Burner Style
Grates
Burner Type(s)
Open
Charbroiler Location
Left
Charbroiler Width (in)
24
Controls
Manual
Convection Oven BTU/hr
30000
Convection Oven Dimensions
26"W x 24"D x 14"H
Depth (in)
43.6
Gas Inlet Size
0.75
Gas Type
LP
Heat
Gas/Electric
Height (in)
59.5
Hertz
60
Installation Type
Freestanding
Max Temp
550
Number of Burners
2
Number of Ovens
Single
Open Burner BTU (ea)
24000
Phase
1
Product
Gas Ranges
Product Type
Cooking Equipment
Rack Positions per Convection Oven
5
Racks per Convection Oven
3
Range Configuration
Burners/Charbroiler
Rating
Better
Series
Ultimate
Special Features
Spark Ignition
Total BTU
162000
Vent
Backriser w/ hi-shelf
Voltage
115
Warranty
1-year Limited Parts & Labor
Width (in)
36
Weight
660.00
Continue browsing

Browse products by Southbend

View catalogue products listed under this brand.

Browse Southbend products