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348-4361A1GNGSouthbendModel 4361A-1GL
Product specification

Southbend 4361A-1GL 36" 4 Burner Gas Range w/ Griddle & Convection Oven, Natural Gas

Southbend 4361A-1GL 36" 4 Burner Gas Range w/ Griddle & Convection Oven, Natural Gas — image 1 of 2

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The Southbend 4361A-1GL is a versatile 36" commercial gas range with 4 non-clog burners, a built-in griddle, and a convection oven. Perfect for high-volume kitchens needing efficiency and durability.

Key features

  • 014 Non-clog, 33,000 BTU open burners for even, powerful heat distribution
  • 02Built-in 12" griddle on the left for versatile cooking (ideal for breakfast, griddled items, and more)
  • 03High-capacity convection oven (32,000 BTU/hr, 26" x 24" x 14") with battery spark ignition for baking, roasting, or proofing
  • 04Stainless steel construction with adjustable 6" legs and 22.5" flue riser with shelf—durable, hygienic, and customizable
  • 05182,000 BTU total output, standing pilot ignition, and 3 included racks for high-volume restaurant efficiency

Description

The Southbend 4361A-1GL 36" commercial gas range with griddle and convection oven is a game-changer for busy restaurant kitchens. Designed for performance, this natural gas range combines 4 powerful open burners (33,000 BTU each) with a 12" griddle on the left and a high-capacity convection oven (32,000 BTU/hr), delivering 182,000 BTU total output. Ideal for cooking everything from griddled breakfast favorites to perfectly baked dishes, this range features non-clog burners, standard grates, and a standing pilot system for reliability. The included convection oven (26" x 24" x 14") with battery spark ignition adds versatility for baking, roasting, or proofing—all in a compact, space-efficient design. Made with durable stainless steel construction, this range is built to withstand the demands of commercial kitchens while meeting CSA and NSF standards for safety and hygiene. Whether you're outfitting a new restaurant or upgrading your existing kitchen, the Southbend 4361A-1GL delivers the power, precision, and durability chefs rely on. Its 6" adjustable legs and 22.5" flue riser with shelf ensure easy installation and customization, while the left-side griddle maximizes workspace efficiency. Don’t compromise on performance—order yours today and experience the difference in your kitchen’s output and workflow.

Specifications

Manufacturer
Southbend
Application
Restaurant
Base
Convection Oven
BTU / Burner
33000
Burner Configuration
Standard
Burner Style
Grates
Burner Type(s)
Open
Controls
Manual
Convection Oven BTU/hr
32000
Convection Oven Dimensions
26"W x 24"D x 14"H
Depth (in)
43.6
Gas Inlet Size
0.75
Gas Type
NG
Griddle Location
Left
Griddle Width (in)
12
Heat
Gas/Electric
Height (in)
59.5
Hertz
60
Installation Type
Freestanding
Max Temp
550
Number of Burners
4
Number of Ovens
Single
Open Burner BTU (ea)
33000
Phase
1
Plate Thickness (in)
1/2
Product
Gas Ranges
Product Type
Cooking Equipment
Rack Positions per Convection Oven
5
Racks per Convection Oven
3
Range Configuration
Burners/Griddle
Rating
Better
Series
Ultimate
Special Features
Spark Ignition
Total BTU
182000
Vent
Backriser w/ hi-shelf
Voltage
115
Warranty
1-year Limited Parts & Labor
Width (in)
36
Weight
660.00
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