348-4361A1GNGSouthbendModel 4361A-1GL
Southbend 4361A-1GL 36" 4 Burner Gas Range w/ Griddle & Convection Oven, Natural Gas
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The Southbend 4361A-1GL is a versatile 36" commercial gas range with 4 non-clog burners, a built-in griddle, and a convection oven. Perfect for high-volume kitchens needing efficiency and durability.
Key features
- 014 Non-clog, 33,000 BTU open burners for even, powerful heat distribution
- 02Built-in 12" griddle on the left for versatile cooking (ideal for breakfast, griddled items, and more)
- 03High-capacity convection oven (32,000 BTU/hr, 26" x 24" x 14") with battery spark ignition for baking, roasting, or proofing
- 04Stainless steel construction with adjustable 6" legs and 22.5" flue riser with shelf—durable, hygienic, and customizable
- 05182,000 BTU total output, standing pilot ignition, and 3 included racks for high-volume restaurant efficiency
Description
The Southbend 4361A-1GL 36" commercial gas range with griddle and convection oven is a game-changer for busy restaurant kitchens. Designed for performance, this natural gas range combines 4 powerful open burners (33,000 BTU each) with a 12" griddle on the left and a high-capacity convection oven (32,000 BTU/hr), delivering 182,000 BTU total output. Ideal for cooking everything from griddled breakfast favorites to perfectly baked dishes, this range features non-clog burners, standard grates, and a standing pilot system for reliability. The included convection oven (26" x 24" x 14") with battery spark ignition adds versatility for baking, roasting, or proofing—all in a compact, space-efficient design. Made with durable stainless steel construction, this range is built to withstand the demands of commercial kitchens while meeting CSA and NSF standards for safety and hygiene. Whether you're outfitting a new restaurant or upgrading your existing kitchen, the Southbend 4361A-1GL delivers the power, precision, and durability chefs rely on. Its 6" adjustable legs and 22.5" flue riser with shelf ensure easy installation and customization, while the left-side griddle maximizes workspace efficiency. Don’t compromise on performance—order yours today and experience the difference in your kitchen’s output and workflow.
Specifications
- Manufacturer
- Southbend
- Application
- Restaurant
- Base
- Convection Oven
- BTU / Burner
- 33000
- Burner Configuration
- Standard
- Burner Style
- Grates
- Burner Type(s)
- Open
- Controls
- Manual
- Convection Oven BTU/hr
- 32000
- Convection Oven Dimensions
- 26"W x 24"D x 14"H
- Depth (in)
- 43.6
- Gas Inlet Size
- 0.75
- Gas Type
- NG
- Griddle Location
- Left
- Griddle Width (in)
- 12
- Heat
- Gas/Electric
- Height (in)
- 59.5
- Hertz
- 60
- Installation Type
- Freestanding
- Max Temp
- 550
- Number of Burners
- 4
- Number of Ovens
- Single
- Open Burner BTU (ea)
- 33000
- Phase
- 1
- Plate Thickness (in)
- 1/2
- Product
- Gas Ranges
- Product Type
- Cooking Equipment
- Rack Positions per Convection Oven
- 5
- Racks per Convection Oven
- 3
- Range Configuration
- Burners/Griddle
- Rating
- Better
- Series
- Ultimate
- Special Features
- Spark Ignition
- Total BTU
- 182000
- Vent
- Backriser w/ hi-shelf
- Voltage
- 115
- Warranty
- 1-year Limited Parts & Labor
- Width (in)
- 36
- Weight
- 660.00
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