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348-270NGSouthbendModel 270
Product specification

Southbend 270 Double Infrared Deck Radiant Broiler, Free Standing, Natural Gas

Southbend 270 Double Infrared Deck Radiant Broiler, Free Standing, Natural Gas — image 1 of 3

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The Southbend 270 Double Infrared Broiler delivers lightning-fast cooking with 208,000 BTU infrared burners, 90-second preheat, and 5 adjustable browning levels. Ideal for restaurants seeking efficiency and durability.

Key features

  • 01Dual 104,000 BTU infrared burners (208,000 BTU total) for rapid, efficient broiling
  • 0290-second preheat with no wait time between batches, maximizing kitchen productivity
  • 035-position adjustable grid height mechanism for precise browning control
  • 04Stainless steel construction with corrosion-resistant panels and adjustable legs for durability
  • 05Blower delivers filtered air to prevent vapors from affecting cooking performance

Description

The Southbend 270 Double Infrared Deck Radiant Broiler is a game-changer for commercial kitchens, combining speed, efficiency, and versatility in a single unit. With two powerful 104,000 BTU infrared burners per deck, this upright broiler ensures quick cooking times while maintaining consistent, high-quality results. The fully insulated burner boxes and lining retain heat, reducing energy waste and improving overall efficiency. This feature is especially valuable for busy restaurants where uptime and performance are critical.

One of the standout features of the Southbend 270 is its 90-second preheat time, eliminating wait times between batches and maximizing productivity. The adjustable grid height mechanism offers five browning levels, giving chefs precise control over their broiling process. Whether you're searing steaks, grilling vegetables, or creating gourmet dishes, this broiler delivers professional results every time.

Built for durability, this freestanding unit features a corrosion-resistant stainless steel front, sides, and back panel, ensuring long-term reliability in even the most demanding kitchen environments. The adjustable 6-inch stainless steel legs accommodate uneven flooring, while the blower delivers fresh, filtered air to prevent vapors from affecting cooking performance. For restaurants prioritizing efficiency, speed, and quality, the Southbend 270 Double Infrared Broiler is an excellent investment. Its 1-year limited warranty on parts and labor further underscores its value, making it a top choice for commercial kitchens.

Specifications

Manufacturer
Southbend
Gas Type
NG
Heat
Gas
Product
Upright Broilers
Product Type
Cooking Equipment
Total BTU
208000
Warranty
1-year Limited Parts & Labor
Weight
932.00

Details

  • 01Natural gas powered
  • 022 decks with 104,000 BTU infrared burners in each deck
  • 03Quick broiling times
  • 04Blower delivers fresh, filtered air to prevent vapors from affecting broiling
  • 05Adjustable grid height mechanism has five positions for various levels of browning
  • 0690 sec. preheat with no waiting between batches
  • 07Fully insulated burner boxes and lining retains heat
  • 08Stainless steel front, sides, and back panel are corrosion resistant and sturdy
  • 096-in. stainless steel legs are adjustable
  • 10Washable metal mesh air filter
  • 11Overall Dimensions: 34 in. W x 37 in. D x 75 1⁄4 in. H
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