The Southbend 270 Double Infrared Deck Radiant Broiler is a game-changer for commercial kitchens, combining speed, efficiency, and versatility in a single unit. With two powerful 104,000 BTU infrared burners per deck, this upright broiler ensures quick cooking times while maintaining consistent, high-quality results. The fully insulated burner boxes and lining retain heat, reducing energy waste and improving overall efficiency. This feature is especially valuable for busy restaurants where uptime and performance are critical.
One of the standout features of the Southbend 270 is its 90-second preheat time, eliminating wait times between batches and maximizing productivity. The adjustable grid height mechanism offers five browning levels, giving chefs precise control over their broiling process. Whether you're searing steaks, grilling vegetables, or creating gourmet dishes, this broiler delivers professional results every time.
Built for durability, this freestanding unit features a corrosion-resistant stainless steel front, sides, and back panel, ensuring long-term reliability in even the most demanding kitchen environments. The adjustable 6-inch stainless steel legs accommodate uneven flooring, while the blower delivers fresh, filtered air to prevent vapors from affecting cooking performance. For restaurants prioritizing efficiency, speed, and quality, the Southbend 270 Double Infrared Broiler is an excellent investment. Its 1-year limited warranty on parts and labor further underscores its value, making it a top choice for commercial kitchens.