The Southbend 270 double infrared deck broiler is a high-performance, commercial-grade upright broiler designed for restaurants and kitchens that demand speed, precision, and durability. With two compartments, this LP gas-powered broiler reaches an impressive 1,650°F in just 90 seconds, allowing for rapid, even cooking without drying out meats. Its sturdy stainless steel construction, insulated burner boxes, and internal blower system work together to maintain heat efficiency while minimizing smoke and vapors. The removable broiler grids offer five height settings, accommodating a variety of cooking needs, from searing steaks to grilling vegetables. Ideal for high-volume operations, the Southbend 270 is built to withstand the demands of daily restaurant use, ensuring long-lasting reliability. Whether you're outfitting a new kitchen or upgrading an existing setup, this infrared broiler delivers the speed and performance professionals expect from Southbend.