348-270LPSouthbendModel 270
Southbend 270 Double Infrared Deck Radiant Broiler, Free Standing, Liquid Propane
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The Southbend 270 double infrared broiler delivers fast, even cooking at 1,650°F in 90 seconds with LP gas. Stainless steel construction and an internal blower ensure efficiency and durability for high-volume kitchens.
Key features
- 01Dual-compartment design for high-volume cooking with even, rapid heat distribution
- 02Reaches 1,650°F in 90 seconds with LP gas, ensuring fast, juicy results without drying out meats
- 03Stainless steel construction with insulated burner boxes retains heat and resists wear for durability
- 04Internal blower system breaks up smoke and vapors with filtered air, maintaining cooking efficiency
- 05Removable broiler grids with 5 height settings, plus round grids that imprint a classic grill pattern
Description
The Southbend 270 double infrared deck broiler is a high-performance, commercial-grade upright broiler designed for restaurants and kitchens that demand speed, precision, and durability. With two compartments, this LP gas-powered broiler reaches an impressive 1,650°F in just 90 seconds, allowing for rapid, even cooking without drying out meats. Its sturdy stainless steel construction, insulated burner boxes, and internal blower system work together to maintain heat efficiency while minimizing smoke and vapors. The removable broiler grids offer five height settings, accommodating a variety of cooking needs, from searing steaks to grilling vegetables. Ideal for high-volume operations, the Southbend 270 is built to withstand the demands of daily restaurant use, ensuring long-lasting reliability. Whether you're outfitting a new kitchen or upgrading an existing setup, this infrared broiler delivers the speed and performance professionals expect from Southbend.
Specifications
- Manufacturer
- Southbend
- Gas Type
- LP
- Heat
- Gas
- Product
- Upright Broilers
- Product Type
- Cooking Equipment
- Total BTU
- 208000
- Warranty
- 1-year Limited Parts & Labor
- Weight
- 932.00
Details
- 01Heated by propane
- 022 compartments can cook a large amount of product
- 03Cooks meats quickly without drying out natural juices
- 04Infrared tiles maximum temperature: 1,650 degrees F in 90 sec.
- 05Insulated lining and burner boxes trap heat
- 06Cabinet is made of durable stainless steel and can withstand frequent use
- 07Internal blower brings in clean air from outside to maintain heating efficiency
- 08Washable metal mesh air filter
- 09Removable broiler grids adjust to 5 different heights
- 10Round grids burn a pattern into food
- 11Adjustable legs stabilize on uneven floors
- 12120 V/60 Hz/1 ph, 1 A, 7-ft. cord with a grounded plug
- 13Broiling area dimensions: 24 1⁄2 in. W x 28 in. D
- 14Overall dimensions: 34 in. L x 37 in. W x 75 1⁄4 in. H
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