The Southbend 20084SB 84" Platinum Series Chef Base is a premium solution for commercial kitchens requiring reliable chilled storage. Designed with four self-closing 31-inch drawers, this unit accommodates standard 12"x20" pans (pans sold separately), optimizing workflow for busy food prep stations. Its stainless steel exterior and interior, combined with foamed-in-place polyurethane insulation, ensure durability and energy efficiency, while corrosion-resistant mullion coils and magnetic gaskets maintain a tight seal for consistent cooling. The unit’s R404A refrigerant system delivers stable performance, making it ideal for restaurants, hotels, and catering operations demanding quick, accessible storage of refrigerated ingredients. Whether you're outfitting a new kitchen or upgrading an existing one, the Southbend 20084SB offers unmatched functionality and longevity, earning its reputation as one of the best commercial chef bases on the market.