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SKU: 348-171LP
Brand: Southbend
Model: 171
Southbend 171 1" Infrared Deck-Type Broiler w/ Enclosed Based & Warming Oven, Liquid Propane
The Southbend 171 1" infrared broiler with enclosed base and warming oven delivers rapid, even cooking at 1,650°F in just 90 seconds—ideal for high-volume restaurant kitchens. Built with durable stainless steel and LP compatibility.
Key Features
- •Rapid Infrared Heating: Reaches 1,650°F in just 90 seconds for ultra-fast commercial cooking in high-volume kitchens.
- •Built-in Warming Oven: Uses broiler flue gases to heat products efficiently, saving space and energy without compromising performance.
- •Durable Stainless Steel Construction: Heavy-duty stainless steel cabinet with insulated lining and burner boxes traps heat for consistent cooking and long-lasting durability.
- •Adjustable & Detachable Grids: Five height settings with easy-to-clean, detachable grids for quick cleanup and versatile cooking.
- •LP Propane Powered: 104,000 BTU output ensures high-performance broiling with adjustable legs for stability in any commercial setting.
- •Safety & Efficiency: Front broiling area remains cool to touch, washable air filters, and internal blower for optimal heat efficiency and safety.
The Southbend 171 1" Infrared Deck-Type Broiler is a high-performance propane-powered broiler designed for commercial kitchens that demand speed, precision, and efficiency. With a maximum temperature of 1,650°F, this upright broiler preheats in just 90 seconds, ensuring rapid cooking without compromising quality. Its infrared heating tiles distribute heat evenly, while an internal blower introduces fresh, filtered air to maintain optimal cooking conditions. The built-in warming oven further enhances versatility, using the broiler’s flue gases to heat products without additional fuel—making it a space-saving solution for restaurants and catering operations.
Constructed with heavy-duty stainless steel and insulated lining, the Southbend 171 is built to withstand the demands of daily commercial use. Its detachable broiler grid with five adjustable height settings simplifies cleanup, while washable metal mesh air filters ensure long-term performance. The enclosed base design and adjustable legs provide stability, while the front of the broiling area remains cool to touch, enhancing safety. With a total output of 104,000 BTUs, this broiler is ideal for high-volume kitchens needing fast, consistent results. Whether you’re running a fast-casual restaurant, a catering service, or a fine-dining establishment, the Southbend 171 delivers the speed and precision required to meet peak demand without sacrificing quality.
For restaurant owners and chefs prioritizing efficiency, durability, and performance, the Southbend 171 is a top-tier choice. Its combination of infrared heating, LP compatibility, and smart design makes it a versatile addition to any commercial kitchen. Pair it with Southbend’s 1-year limited warranty for peace of mind and long-term reliability. Upgrade your kitchen’s cooking capabilities today and experience the difference in speed and precision.