The Southbend 170 LP Infrared Broiler is a high-performance, commercial-grade upright broiler designed to boost efficiency and speed in professional kitchens. With 1,650°F maximum temperature and 104,000 BTU infrared burners, this single-deck unit ensures perfectly seared, evenly cooked food with minimal wait time. The 90-second preheat and no-wait-between-loads feature allow operators to maintain peak productivity, making it ideal for high-volume restaurant operations. Its free-standing design, stainless steel construction, and 6-inch adjustable legs provide stability and durability, even on uneven floors. The washable metal mesh air filter keeps smoke and vapors in check, while the fully insulated liner retains heat for consistent performance. Perfect for charcuterie stations, steakhouses, or any kitchen needing fast, reliable broiling, the Southbend 170 delivers professional results without the compromise of lower-grade equipment.