Matfer Bourgeat 694045 76 qt Stainless Steel Stock Pot - Image 1
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SKU: 347-694045
Brand: Matfer Bourgeat

Matfer Bourgeat 694045 76 qt Stainless Steel Stock Pot

The Matfer Bourgeat 76 qt stainless steel stock pot delivers professional-grade performance with even heat distribution, reinforced edges, and a nondrip design—ideal for high-volume commercial kitchens.

Key Features

  • Professional-grade 76 qt capacity for high-volume cooking of soups, stews, and broths
  • Reinforced, nondrip edge prevents spills and keeps stovetops clean in busy kitchens
  • Aluminum sandwich heat diffuser ensures even heat distribution for consistent cooking results
  • Durable stainless steel construction with welded handles and annular weld for long-lasting performance
  • Part of the Excellence collection—ideal for chefs and restaurant owners seeking premium, reliable cookware
Starting from $941.00/unit

Volume discounts available

The Matfer Bourgeat 694045 76 qt stainless steel stock pot is a premium choice for professional kitchens, designed to handle large batches of soups, stews, and broths with precision and durability. Part of the prestigious Excellence collection, this stock pot features a reinforced, nondrip edge to prevent spills and maintain cleanliness on busy stovetops. Its aluminum sandwich heat diffuser ensures even heat distribution, eliminating hot spots for consistent cooking results. The robust stainless steel construction, including welded handles, provides long-lasting performance, while the annular weld at the handle connection enhances durability. Though not induction-compatible, it excels in gas and electric stovetops, making it a versatile addition to any commercial kitchen. Ideal for professional chefs and restaurant owners, this stock pot combines functionality, durability, and professional craftsmanship—meeting the demands of high-volume food service while delivering consistent flavor and temperature control. Its limited lifetime warranty further reinforces its value as a long-term investment for serious culinary professionals.