SKU: 347-692028
Brand: Matfer Bourgeat
Matfer Bourgeat 692028 11" Round Sauce Pan Lid, Stainless Steel w/ Welded Handle
The Matfer Bourgeat 11" stainless steel sauce pan lid features a welded handle for durability and a smooth design for easy cleanup. Perfect for traditional cooking in commercial kitchens.
Key Features
- •Durable stainless steel construction with a smooth, scratch-resistant surface for effortless cleaning and hygiene compliance
- •Insulated welded handle remains cool to the touch, reducing heat transfer and improving chef comfort during long cooking sessions
- •Perfect fit for Matfer Bourgeat Tradition Plus and Excellence pans, ensuring a tight seal to prevent steam loss and overflow in professional cooking
- •Annular-welded design eliminates rivets, reducing bacteria traps and meeting rigorous commercial kitchen sanitation standards
- •Backed by a 10-year warranty, offering long-term reliability for high-volume restaurant operations
Starting from $69.00/unit
Volume discounts available
The Matfer Bourgeat 692028 11" Round Sauce Pan Lid is a professional-grade solution for commercial kitchens, designed to enhance cooking precision while maintaining durability. Crafted from high-quality stainless steel, this lid ensures a long lifespan and effortless cleanup, reducing downtime in fast-paced restaurant environments. Its insulated welded handle stays cool to the touch, providing comfort during extended cooking sessions. This lid is specifically engineered to fit both Tradition Plus and Excellence pans, ensuring a perfect seal that prevents steam loss and overflow, which is critical for consistent results in professional cooking. With a 10-year warranty, this lid is built to last, making it a reliable investment for chefs and restaurant owners prioritizing performance and longevity. Whether used in fine dining or bustling service kitchens, this sauce pan lid delivers the durability and precision demanded by professional culinary standards. Ideal for sauces, braising, and simmering, it enhances flavor development while maintaining a pristine, scratch-resistant surface that resists bacteria buildup, aligning with strict commercial kitchen sanitation requirements.