SKU: 347-612205
Brand: Matfer Bourgeat
Matfer Bourgeat 612205 Manual Duck/Lobster Press - Brass
The Matfer Bourgeat 612205 Duck/Lobster Press is a high-end French culinary tool crafted in polished brass, delivering superior juice extraction for rich sauces and reductions in fine dining settings.
Key Features
- •Polished brass construction with a striking gold finish for durability and elegance
- •Mechanical leverage design maximizes juice yield for rich, high-quality sauces and reductions
- •Ideal for tableside service and back-of-house preparation in fine dining settings
- •Traditional French culinary tool designed for duck, lobster, and other meats
- •1-year warranty for peace of mind in high-volume commercial kitchens
The Matfer Bourgeat 612205 Duck/Lobster Press is a timeless French culinary tool designed to elevate your sauce-making process. Crafted from polished brass with an elegant gold finish, this press is built for durability and performance, making it a staple in high-end kitchens. Its mechanical leverage design ensures maximum juice yield from duck, lobster, and other meats, perfect for creating restaurant-quality sauces and reductions. Ideal for both tableside service and back-of-house preparation, this press blends functionality with classic French craftsmanship, meeting the demands of professional chefs and fine dining establishments. Whether you're working with delicate lobster or rich duck, the 612205 delivers consistent results with precision and style. Its sleek design also makes it a standout addition to any commercial kitchen or dining presentation. Invest in a tool that combines tradition and innovation, ensuring your sauces are as refined as your culinary techniques.