Matfer Bourgeat 380240 Chocolate Mold w/ 18 Sections - Polycarbonate, Transparent - Image 1
SKU: 347-380240
Brand: Matfer Bourgeat

Matfer Bourgeat 380240 Chocolate Mold w/ 18 Sections - Polycarbonate, Transparent

The Matfer Bourgeat 380240 chocolate mold delivers 3 bars with 18 precise squares each, ensuring clean breaks and premium presentation. Built with durable, transparent polycarbonate for professional confectionery applications.

Key Features

  • Produces **3 chocolate bars** with **18 precise squares** per bar for uniform, professional results
  • Made of **durable, transparent polycarbonate**—clear visibility for perfect tempering and flawless demolding
  • Rigid construction ensures **consistent chocolate thickness** (6" L x 2.75" W x 0.33" H)
  • Ideal for **commercial confectionery**, restaurants, and pastry shops requiring **high-volume, high-quality chocolate production**
  • Lightweight (0.75 lbs) yet sturdy, designed to withstand daily professional use without warping or breaking
Starting from $56.00/unit

Volume discounts available

Elevate your commercial chocolate production with the **Matfer Bourgeat 380240 Chocolate Mold**, a precision-crafted tool designed for professional confectioners. This **transparent polycarbonate mold** produces **three uniform chocolate bars**, each featuring **18 clearly defined squares** for effortless demolding and an attractive finish. Ideal for restaurants, pastry shops, and bakeries, this mold ensures **consistent, high-quality chocolate work** with its rigid, durable construction. The clarity of the polycarbonate allows you to monitor chocolate tempering, resulting in a **smooth, glossy finish** every time. Whether you're creating elegant chocolate bars for retail or custom confections for clients, this mold delivers the precision and durability demanded by commercial kitchens. Made by **Matfer Bourgeat**, a trusted name in professional smallwares, this tool is built to withstand daily use while maintaining exacting standards. Perfect for **baking supplies** and **commercial chocolate molding**, it’s a must-have for any serious confectionery operation.