Elevate your chocolate creations with the **Matfer Bourgeat 380211 104-Section Coffee Bean Chocolate Mold**, designed for professional bakers and pastry chefs. This premium polycarbonate mold produces 104 finely detailed coffee bean-shaped chocolates, ideal for garnishing desserts, confections, and petit fours. Its **high-definition surface** ensures a flawless finish, while its **durable construction** withstands frequent commercial use. Safe for both **refrigerator and freezer storage**, this 12-ounce capacity mold is perfect for high-volume production, meeting the demands of **restaurant kitchens, chocolatiers, and bakeries** alike. Whether you're crafting elegant garnishes or intricate confections, this mold delivers precision and professional results every time. **Why choose it?** It combines **durability, clarity, and efficiency**, making it a must-have for any commercial kitchen focused on quality chocolate work.