SKU: 347-380112
Brand: Matfer Bourgeat
Matfer Bourgeat 380112 Wickerwork Square Chocolate Mold w/ 24 Sections - Polycarbonate, Transparent
The Matfer Bourgeat 24-square wickerwork chocolate mold delivers professional, uniform chocolate pieces with a premium woven texture. Its transparent polycarbonate construction ensures easy filling and clean release.
Key Features
- •24-square wickerwork pattern for elegant, uniform chocolate pieces—perfect for patisseries and commercial kitchens
- •Transparent polycarbonate construction provides durability, easy filling, and visual clarity for precise portion control
- •Smooth interior surface ensures effortless release, reducing waste and improving efficiency in high-volume production
- •Standard cavity size (1" x 1" x 2/3") meets restaurant and bakery requirements for portion consistency
- •Rigid, stable design resists warping, guaranteeing sharp details and professional-quality results every time
Starting from $53.00/unit
Volume discounts available
Elevate your chocolate confections with the **Matfer Bourgeat 380112 24-square wickerwork chocolate mold**—a premium baking tool designed for **restaurant professionals, patisseries, and commercial kitchens**. This **transparent polycarbonate mold** offers **unmatched clarity and durability**, allowing for precise filling and portion control while maintaining sharp, detailed textures. Each of the **24 cavities** measures **1 inch by 1 inch by 2/3 inch**, producing **uniform, visually appealing chocolate squares** with a **wickerwork pattern** that adds sophistication to any dessert menu. The **smooth interior surface** ensures effortless release, making it ideal for high-volume chocolate productions while minimizing waste. Whether you're crafting elegant confections, decorating cakes, or preparing truffles, this **professional-grade chocolate mold** combines **functionality, precision, and aesthetic appeal**—key qualities demanded by discerning chefs and bakeries. Its **rigid structure** resists warping, ensuring consistent results with every batch. Invest in **restaurant-quality baking tools** that streamline workflow while delivering **exquisite, restaurant-grade chocolate creations**.