SKU: 347-371806
Brand: Matfer Bourgeat
Matfer Bourgeat 371806 8 3/4" Ice Cream/Cake Ring, Stainless Steel
The Matfer Bourgeat 8 3/4" stainless steel cake/ice cream ring delivers precision and durability for professional bakeries. Its bottomless design ensures even layers, while robust steel construction stands up to daily use.
Key Features
- •Bottomless design for easy layering and lifting of cakes and ice cream
- •Premium **stainless steel construction** for durability and stability
- •Precise **8 3/4" diameter** and **2 3/8" height** for professional results
- •Sleek silver finish that elevates prep and service environments
- •Ideal for tiered cakes, sculpted ice cream, and commercial bakery applications
Elevate the presentation of your cakes and ice cream with the **Matfer Bourgeat 8 3/4" Stainless Steel Cake/Ice Cream Ring**, a professional-grade bakeware solution trusted by top bakeries and restaurants. Designed for precision, this **bottomless ring** promotes perfectly even layers, whether you're crafting tiered cakes or sculpting frozen desserts. Its **8 3/4" diameter** and **2 3/8" height** strike the ideal balance for professional results, while the **stainless steel construction** ensures durability and stability during shaping, lifting, and service. Ideal for commercial kitchens, this ring combines functionality with a sleek, silver finish that enhances both prep and presentation spaces. Whether you're a pastry chef refining your craft or a restaurant owner aiming for flawless dessert displays, this **pastry mold** delivers performance, precision, and polish. Invest in quality that matches the demands of professional baking with Matfer Bourgeat's timeless design.