SKU: 347-371805
Brand: Matfer Bourgeat
Matfer Bourgeat 371805 7 7/8" Ice Cream/Cake Ring, Stainless Steel
The Matfer Bourgeat 7 7/8" ice cream and cake ring delivers professional precision with its bottomless stainless steel design. Perfect for layered cakes, mousses, and frozen desserts. Durable, warping-resistant construction ensures consistent shaping for restaurant-quality presentations.
Key Features
- •Bottomless design enables direct molding and lifting of layered cakes, mousses, and frozen desserts for professional precision.
- •Heavy-duty stainless steel construction prevents warping, ensuring consistent, restaurant-quality shaping.
- •7 7/8" diameter x 2 3/8" height—ideal for standard cake layers and dessert portions.
- •Not dishwasher safe; hand washing recommended to maintain durability and longevity.
- •Versatile use for both baked and frozen preparations, making it a must-have for commercial kitchens.
Elevate your pastry game with the Matfer Bourgeat 7 7/8" ice cream and cake ring, a professional-grade tool designed for bakeries and commercial kitchens. This bottomless stainless steel ring offers unmatched versatility, allowing for direct molding of layered cakes, mousses, ice cream, and other frozen preparations—ideal for restaurants and dessert specialists. Its durable construction prevents warping while maintaining crisp, even edges, ensuring restaurant-quality presentations every time. Whether you're crafting intricate layered cakes or smooth-serving frozen desserts, this 7 7/8" diameter mold provides the precision and consistency demanded by professional kitchens. Made from heavy-duty stainless steel, it’s built to withstand the rigors of daily commercial use, making it a reliable investment for aspiring bakers and established culinary businesses alike. Note: This ring is not dishwasher safe after use, so hand washing is recommended for longevity. Perfect for chefs who prioritize both performance and durability, this Matfer Bourgeat ring is a staple for any professional kitchen.