The Matfer Bourgeat 7 1/8" Ice Cream/Cake Ring is a professional-grade bakeware essential for any commercial kitchen or bakery. Crafted from durable stainless steel, this 7 1/8" diameter ring features a bottomless design that ensures smooth release when lifting molded ingredients, making it perfect for ice cream, cake layers, and other uniform desserts. Its polished finish requires hand-washing to maintain longevity, but the investment is worth it for its precision and professional results. Whether you're creating elegant cake layers or serving perfectly portioned ice cream, this ring guarantees consistency and a refined presentation. Ideal for bakeries, restaurants, and pastry chefs who demand top-tier performance, this Matfer Bourgeat ring is built to last with a weight of just 0.63 lbs, making handling effortless without compromising durability. Its 2 3/8" height and round shape make it versatile for various dessert applications while maintaining a sleek, professional appearance.