347-371803Matfer Bourgeat
Matfer Bourgeat 371803 6 1/4" Ice Cream/Cake Ring, Stainless Steel
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The Matfer Bourgeat 6 1/4" stainless steel ice cream/cake ring delivers professional precision for mousse cakes and chilled layers. Durable, bottomless design ensures clean, refined edges for stacked desserts.
Key features
- 01Durable stainless steel construction ensures long-lasting performance and maintains shape during repeated use
- 02Bottomless design allows for easy removal, producing clean, refined edges for stacked desserts and mousse cakes
- 03Precision measurements (6 1/4" diameter x 2 3/8" height) ideal for professional pastry applications
- 04Lightweight (0.56 lbs) yet sturdy, designed for efficiency in commercial kitchen environments
- 05Versatile for ice cream, mousse cakes, and chilled layers, adding a refined touch to professional desserts
Description
Elevate your pastry presentation with the Matfer Bourgeat 6 1/4" Ice Cream/Cake Ring, a professional-grade tool designed for commercial kitchens. Crafted from durable stainless steel, this ring maintains its shape under repeated use, providing consistent results for mousse cakes, chilled layers, and other delicate desserts. Its bottomless design simplifies removal, ensuring crisp, refined edges that elevate the aesthetic of your plated desserts. Ideal for mid-sized applications, this ring measuring 6 1/4 inches in diameter by 2 3/8 inches in height is a must-have for professional patisseries and restaurants seeking precision and durability in their baking decorating tools. Whether you're creating layered cakes or intricate ice cream sculptures, this ring delivers the professional finish that discerning customers expect.
Specifications
- Manufacturer
- Matfer Bourgeat
- Depth (in)
- 2.38
- Diameter (in)
- 6.25
- Material
- Stainless Steel
- Product
- Pastry Molds
- Product Type
- Bakeware
- Shape
- Round
- Weight
- 0.56
Details
- 01Bottomless design
- 02Stainless steel construction
- 03Overall dimensions: 6 1⁄4 in. dia. x 2 3⁄8 in. H
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